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SpiceBox

58 Hoe Street, London, United Kingdom, E17 4PG
Restaurant info
Opening Information

Tues-Thurs: 5.30pm-10pm
Fri-Sat: 10am-4pm, 5:30pm-10:30pm
Sun: 10am-4pm, 5:30pm-9pm
(Last orders 30 mins before closing time)

Bookings are only taken for dinner. Brunch/day time is walk-ins only.

Facilities
  • Private Dining
  • Free WiFi
  • Families and Children Welcome
  • Dogs Welcome
  • Gluten Free Available

About SpiceBox

SpiceBox is London's vegan curry house.

Cuisine: Vegan
Price point:
£ £ £ £ £

Availability

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Avios will be awarded within 14 days from dining.
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Visited On Saturday, 15 December 2018

Really good food, interesting flavours. Great service and ambience. Lovely.

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Visited On Sunday, 02 December 2018

The lady serving us was a true delight! Can't wait for them to have a permanent restaurant up and running.

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Visited On Thursday, 22 November 2018

This was hands down one of the best curries I've eaten. The jackfruit jalfrezi has real flavour (and a good kick) without being greasy or heavy. The onion bhajis were light & crisp - and huge! And the dhal was next level - apparently the best in Britain!? Decent portion size and great value for money plus such friendly, welcoming service. Cannot wait for them to open a permanent site and to start delivery.

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Visited On Saturday, 10 November 2018

Third time at SpiceBox - just as good as previous visits!

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Visited On Thursday, 08 November 2018

Good food, with nice portions. The Kirma could be a bit bigger and the sauce a bit more thick. The Jalfrezi, naans and Parathas were delicious. They had a nice detail and we were offered some sweets and chai to celebrate Diwali.

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Visited On Friday, 19 October 2018

A really lovely experience - we will be booking back in as soon as possible. Can't wait to try the brunch!

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Visited On Friday, 19 October 2018

Great food, service and atmosphere with fair prices. We were made to feel very welcome even though we probably doubled the average age of the customers. Particularly enjoyed the very fresh-tasting chutneys and the naan, which is sometimes hard for vegans to find. My only suggestions are maybe add one or two salads as sides or mains, and maybe add an option to have brown rice rather than white. I imagine neither of these is traditional but they might be popular additions.

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