Sollip

Unit 1, 8 Melior Street, London, London, United Kingdom, SE1 3QP
Restaurant info
Opening Information

Tuesday - Saturday
Dinner 1800 - 23.30

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About Sollip

Sollip is a restaurant located in Bermondsey, London, headed by Chef Woongchul Park and Pastry Chef Bomee Ki.
The husband and wife team draw upon their identities and experiences growing up in Korea, as well as their careers working in England, the United States, and France, seeking to share their love of food using meticulously sourced seasonal ingredients.

Cuisine: Contemporary, European, Korean
Price point:
£ £ £ £ £

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Visited On Tuesday, 15 December 2020

Great food great everything!

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Visited On Saturday, 12 December 2020

Very informal top end dining at a reasonable price with a seriously interesting & short menu

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Visited On Wednesday, 09 December 2020

The food was absolutely excellent! So many completely different dishes with balanced, wonderful flavours. And the staff were all very friendly and helpful - I would absolutely recommend this restaurant to someone celebrating a special occasion.

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Visited On Friday, 04 December 2020

was lovely! thought portions could be slightly bigger ie more crackers with tartare, more rice with the beef

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Visited On Saturday, 05 December 2020

Phenomenal food experience and one of the best restaurants in London!

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Visited On Friday, 04 December 2020

Absolutely wonderful food. So elegant in it's preparation and the taste of every dish is exceptional. Our favorite dish is the caerphilly and samphire sandwich starter and the slow roasted beef (the meat cuts like butter in the tastiest sauce ever!). Had the risotto for the first tie last night and wow! The other highlight of this restaurant is the consistently high standards of all dishes including the desserts...have the fruit cake for a real xmas cinnamon punch treat. Have recommended the restaurant to all our friends and colleagues. We feel it deserves a Michelin Star!

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Visited On Friday, 30 October 2020

Nice

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Visited On Friday, 30 October 2020

Fabulous food, great service. Really interesting flavours (I particularly liked what may have been a slight hint of sesame oil in the perilla ice cream dessert). I hope to come back to try the other dishes. Wine list could have a bit more choice at the cheaper end, but no complaints.

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Visited On Thursday, 29 October 2020

Wonderful restaurant - so pleased I found it.

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Visited On Thursday, 29 October 2020

A beautiful inventive meal with kind relaxed service to match - a rare highlight in a crappy year! Thank you!

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Visited On Saturday, 24 October 2020

Wonderfully inventive and delicious food, you can definitely taste the different influences at work all crafted to a superb standard. Staff were friendly and welcoming and it was a nice touch that chef himself came to chat with each table at the end of the service. Would definitely recommend!

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Visited On Saturday, 24 October 2020

I thought the beef tartare and barley risotto were incredible dishes. I thought the signature casserole dish was disappointing with not enough depth of flavour Very good service but the decor is very drab

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Visited On Saturday, 24 October 2020

Thank you so much for a wonderful evening yesterday. The food was magnificent, prepared with such care and attention, and completely delicious. Your hospitality was warm and welcoming. I have already recommended Sollip to friends and written a review for TripAdvisor. Good luck and hopefully see you soon! David

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Visited On Friday, 23 October 2020

I love the food, my suggestion however would be to make the menus a taster menu, I could easily have had all dishes with my dinner partner so I think it makes sense to change it to taster rather than choosing a set number. Perhaps you could also have a wine pairing, perhaps including some Korean rice wine/spirits.

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Visited On Friday, 23 October 2020

Excellent and interesting food. Very personal service. Will return.

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Visited On Friday, 23 October 2020

An outstanding and memorable meal. Beautiful on the plate and wonderfully balanced.

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Visited On Wednesday, 21 October 2020

Wonderful setting - with excellent service, even down to the handmade crockery. The food was exceptional and the Head Chefs/Owners even came out to ask us about the meal. They even surprised my partner with a Birthday cake even though it had not been mentioned when booking. Will return again and again! A great find - 5 Stars -Kiwanuka

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Visited On Thursday, 15 October 2020

Perfect

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Visited On Thursday, 15 October 2020

Amazing food and very interesting tastes. Lovely presentation. Love the handmade plates and cups from Korea Have already recommended several friends Pity we can’t eat together in a group

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Visited On Thursday, 15 October 2020

http://www.gourmandgunno.com/blog/2020/10/16/sollip-labouring-in-lilliput

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Visited On Wednesday, 14 October 2020

Elegant and refined fusion dining experience Highly recommended. Some may ? --portion size. Be patient. We were replete by the meal end.

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Visited On Wednesday, 14 October 2020

incredible food!

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Visited On Tuesday, 13 October 2020

Outstanding. Innovative, creative and delicious. We ordered the whole menu and even repeated some dishes. The daikon tarte tatin is one of the most genius dishes I've ever tried!

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Visited On Friday, 09 October 2020

Food was absolutely fantastic! Wine list only had very expensive wines by the bottle with the exception of one or two. There should be a bigger choice of mid value wines.

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Visited On Wednesday, 07 October 2020

Brilliant restaurant. Excellent food with just that special Korean touch. I would go back every week. Service impeccable and still relaxed. Good wines at acceptable prices.

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