Tuesday to Saturday 18:30-22:00
- Private Dining
- Gluten Free Available
Husband and wife duo Yoann and Sujin opened Sinabro and brought modern French fine dining in informal setting to Battersea Rise, London in June 2014.
French-born Head Chef, Yoann Chevet creates his dishes focusing on fresh and seasonal British, French and Korean ingredients with solid backgrounds and experiences in French fine dining over 26 years. Yoann worked for some of the high-regarded restaurants including Taillevent, Le Meurice, La Table de Joël
Robuchon in Paris and L’Atelier de Joël Robuchon, Hélène Darrozeat the Connaught, Galvin at Windows in London.
Amazing to visit as always, and atmosphere only slightly impacted by the Covid-19 changes you have in place which are all sensible and help make you feel safe - it still feels intimate and special, just a shame we can't see Yoann at work quite so easily. The food is fantastic, and we're really grateful you've been able to adapt the menu for us - thank you again. Can't wait to come eat again soon :)
We had another wonderful evening with you. Fantastic and interesting food, lovely wine, and welcoming as always. So great to see you open again! Thank you!
Atmosphere is only marked down because, you know, 2020 Once you can fill the place again it’s a lovely little spot
Outstanding dinner as always. They deserve a Michelin star.
Lovely husband and wife duo. Made it all very comfortable re: COVID with the amount of people and also wearing of PPE equipment. Lovely unique meal and a bee nice vibe, would definitely go back again!
We love coming to Sinabro. Even with a reduced menu the food is always of a consistently high standard, beautifully presented and excellent value.
It was our first dine out since lockdown. Tables were spaced safely apart. Hand sanitiser was available everywhere. Sujin and the Chef were wearing face covering. The situation might strange, but the place remained welcoming and, despite a smaller number of customers, was buzzing. The set menu was just excellent as usual and we loved everything about the place and respected their efforts. This is a small restaurant with a big personality. The situation may not easy, but they are managing wonderfully well overall. Bravo Sinabro! We will return.
Delightful, personal welcome from Sujin and wonderful food with excellent wines, 50 yards from our door - what more could we want. The pannacotta with cauliflowers is probably the best starter I have ever had. Stunning. The perfect way to break our lockdown. We’ll definitely be back. Thank you!
Thank you for a lovely evening . The food & wine were delicious and the service attentive. A real treat & a special evening.
Our first grown up supper for months. You are doing an amazing job in difficulty circumstances - keep doing it !
Love it! Exquisite food and service as always. Tasting menu is the best value and quality in London. Beautifully presented, wonderful flavours and great portions! The wine pairing including champagne and sweet wine is a great plus. Highly recommend.