Breakfast: 07:30 - 10:30
Lunch: 12:00 - 14:30
Dinner: 18:30 - 21:30
Cafe Menu: 11:30 - 17:00
- Free WiFi
- Outside Seating Area
- Families and Children Welcome
- Children's Menu available
- Awesome View
About SeaFood at The Plettenberg
Set in a contemporary environment, SeaFood at The Plettenberg draws hotel guests and locals alike to what Group Executive Chef Peter Tempelhoff calls ‘The Collection restaurant with the best view’.
The indoor dining section offers beautiful views of the pool and ocean, while the outdoor terrace is perfect for alfresco dinners, with mesmerising ocean vistas – especially at sunset.
True to its name, the restaurant is renowned for its ocean bounty, drawing inspiration from the rich marine life that can be found in Plettenberg Bay. The kitchen team, headed up by Head Chef Richie Rorich, prepares innovative, sustainable seafood dishes, together with a wide selection of meats and vegetables. Working closely with local suppliers, ingredients are always seasonal and kept at a superb level of quality.
Created by Peter and Richie to reflect a taste of the bay, signature dishes at SeaFood include Blackened Tuna Tataki and Mossel Bay Sole, while carnivores can tuck into Grass-Fed Beef Fillet and Laingsburg Lamb – with a carefully curated wine list completing the culinary experience. The relaxed Café Menu offers hearty dishes such as ‘Proper Fish & Chips’, Charcuterie Platters and the PlettenBurger, and guests may also book ahead to enjoy High Tea at the restaurant.
Stunning setting, delicious food, friendly efficient service.
if the all meals were like this, not spicy then i would eat there more often
i could not fault the wine pairing menu.BUT your al a cart menu is too "hot". that is why you have very few locals in the restaurant. if your normal menu reflected last nights offering i would come every week.
Chef Ritchie Rorich excelled himself with the meal we were served on Saturday. Every dish was faultless, but it was the starters in particular that truly impressed - unusual ingredient pairings were successfully pulled off and the dishes were fully in tune with the season. My only slight criticism is that the eatery is expensive for South African budgets, but, when the quality of the food is considered, this can be understood. Ritchie came to meet us personally and struck us a very intuitive and talented, though still humble, young chef with a great commitment to his team and trade. Always being ready and open to learn is a wonderful quality in a chef and Ritchie personifies that. The Plettenberg is indeed fortunate to have him!
Absolutely loved our meal, the food was amazing and the service even more so! Will definitely come back to this gem of a place.
The seafood was very disappointing. Both the fish and the prawns were overdone. The fish was sent back
Fantastic service by Thulani and a personal touch by the Chef. The food was delicious. Warm hospitality by all staff. My first of many visits ahead.
Thank you for a lovely evening! Delicious meal, beautifully prepared and presented. Great wine pairing. Excellent service.
Excellent food, delicious cocktails, great wine! Will come back at our next stay in Plett.
Service staff range from helpless up to super professional...
Fantastic atmosphere in combination with excellent service and amazing food. The distant thunderstorm with spectacular lightning made the visit a memory for life.
We received a very warm welcome on a return visit to the restaurant. Food was excellent
The staff was very gently and the food was very delicious! We also saw whales When we arrived. TOP!!