Dal lunedi al sabato dalle 9 alle 00:00
- Disabled Access
- Free WiFi
- Families and Children Welcome
About SALUMERIA CON CUCINA ROSCIOLI
Dal 2002 banco salumeria con una selezione straordinaria di più di 300 formaggi, 150 salumi e migliaia di prodotti gastronomici e una delle cantine più importanti di Italia (oltre 2800 etichette e circa 3800 bottiglie), e ristorante con piatti della tradizione e non
One of the best Italian food experience.
Amazing! Favorite meal in Italy so far
Siete sempre perfetti
Amazing food and place. A must is Caccio e Pepe and burrata. 100% recommended!
Everyone was friendly and welcoming and the food was the best meal I have had in Italy.
We had a reservation but was not seated until half an hour after our scheduled time. The restaurant was very busy so that was not an issue however it would have been nice to be told our cellar reservation could not be fulfilled for whatever reason instead will be seated in the main room. The food was good but nothing overly inventive or seasoned as we are accustomed in the US. Prices are reasonable fitting the service. Would consider going again when in Rome but of course with an understanding, the experience is what you pay for. Cheers
Food was good and unique. However, the service was slow and not very friendly.
I was worried about the restaurant being too popular. We had an excellent meal and really great service. Thanks Scott Mason.
This dining experience was really fun. I loved our table next to the cheese display. The food, service and atmosphere were perfect.
The service was outstanding and genuinely we felt well taken care of. It was so busy but everyone had a smile and a joy for their work. The food was absolutely delicious and the only problem was that the portions were so large we couldn’t finish just two courses! We wanted to try more but it was too much! :) However the staff were very kind and put the extra food in a box to take home which was so kind. We enjoyed it later for our dinner and had the happiness twice in one day. I would like to see smaller portions so we could order more courses next time! Grazie!
We sat at the bar and everything was perfect! From the wine recommendation to the food to the service! Thank you for such a nice moment !!!
This is one of my favorite places in Rome. Thank you for always offering an exceptional dining experience!
The Barada with truffle pearls was the best thing I ate in Italy. Truly outstanding! We enjoyed the atmosphere at the bar, everyone was having a great time.
Ho scoperto “Roscioli” anni fa grazie alla mia amicizia con Stefano Bonilli... È passato tanto tempo, Stefano non c’è più, e Roscioli è sempre lì. Mi spiace (molto) che il servizio sia parecchio meno attento di una volta, e che un locale “storico” sia diventato un punto di passaggio per i turisti che arrivano a Roma con la loro pretesa di essere gourmet. Cordiali saluti, Federico San Giorgio
Recommended by foodie friends, I was so lucky to get a reservation for lunch. Contemporary twists on traditional favorites of fresh meat, cheese, and pasta were all delicious. Certainly one of the most memorable meals in Rome!
Great restaurant! We had the carbonara and a caprese salad, which were both absolutely fantastic.
An absolutely amazing dinner--our favorite in Italy!
Best carbonara ever !!! We had a great lunch with our kinds who really appreciated the quality of the food as well. We will definitely be back with friends for diner to taste some nice bottles of the cellar !!! Hope to see you soon. Alexis
Stands out among great restaurants!
Our favourite place to dine in Rome! We adore the Forno and the coffee bar as well! Every visit is an event to remember!
Ci torneremo sicuramente. Una delle migliori caccio e pepe