Tuesday: 6.30pm to 9.30pm last orders
Wednesday: 6.30pm to 9.30pm last orders
Thursday: 6.30pm to 9.30pm last orders
Friday: 6.30pm to 9.30pm last orders
Saturday: 6.30pm to 9.30pm last orders
Sunday: 6.30pm to 9.30pm last orders
- Disabled Access
- Private Dining
- Free WiFi
Fine dining with an Indian accent! Using local produce where ever possible combined with the intense flavours of Indian spices resulting in dishes, meat, fish and vegetarian that are truly amazing.
Our chefs use cooking methods inspired from different regions of India; seafood recipes from Goa to richer dishes from Punjabi in the north. We utilize a clay oven, called a Tandoor, to retain the authenticity of such dishes as Naan bread and all Tandoories. Modern European techniques such as slow cooking, low temperature and sous-vide are used to perfect the blend of spices and quality of the product.
Dishes are presented simply in a modern European way, letting the food 'do the talking'. We call it 'Fine dining with an Indian accent'.
Enjoyed an excellent evening at Saffrons with Alison, Stu and Lesley. Could not fault anything. We will be back.
Food and wine pairing was great.
Amazing food, delightful staff, great evening we will be back soon.