Tuesday - Sunday 5:00PM - 11:00PM
- Disabled Access
- Outside Seating Area
- Age Restricted in Bar
About Room 4 Dessert Ubud
Located just off the picturesque village of Ubud, away from the hustle and bustle of central Bali, Will Goldfarb, internationally acclaimed pastry chef has set Room4Dessert, one of Asia’s most coveted dining destinations.
As quoted in the New Yorker, about the original Room4Dessert in New York city, back in 2007, Chef Goldfarb gives people a reason not to say good-night, not to stop a festive conversation and the mood for sharing, with the most innovative sweet treats and the finest cocktails.
This time in an always growing new house in Bali, the dessert laboratory works not only to create sustainable and locally sourced avant-garde dishes, the team here is using medicinal herbs and keeping a “nose to tail” fruit approach, using as much of the product as possible. A training centre, Will is shaping here a new generation of Indonesian chefs, inheriting a philosophy of innovation that can be traced all the way back to his days with Ferrán Adriá at El Bulli.
Here desserts come from an idea, to use the best product and the best technique to make the best treats, with an ethos and focus on sustainability, not for the produce only, but for his people, and for the future. Iconic should take long, and probably survive us. Iconic should also be delicious, and should keep you there.
Dessert Tasting Experience -
Join us for a tasting of R4D's current signature dessert menu. Buckle up, it's going to be a fun ride. (Kindly note that a la Carte Menu is not available in the Dining Room)
Garden A La Carte Experience -
Enjoy an a la Carte Menu of our most popular desserts in our delightful outdoor garden area. (Kindly note that Dessert tasting is not available in the Garden)
Dress Code: Men - No sleeveless shirts.