Tuesday to Sunday
- Disabled Access
- Private Dining
- Free WiFi
- Families and Children Welcome
12 months after the opening of Roganic London (in January 2018) and 3 months after the restaurant being awarded the first Michelin star, Chef Simon Rogan has replicated the model with his first overseas branch in Hong Kong in February 2019. Like its original branch in the busy Marylebone district of London, Roganic Hong Kong emphasizes on curating the best ingredients (and in most cases, from local farms) and combined with contemporary style of British cooking in the hustle and bustle city of Causeway Bay.
Roganic is happy to accept children over the age of 6 years at lunch time and over the age of 12 in the evening in the main restaurant. Children of any age are welcome in our private dining rooms.Please note we do not have a children’s menu at the restaurant.
Roganic can usually cater for most health or allergy related dietary requirements with advance notice. Our head chef will happily adapt the menu according to each individual guest’s requirements. Please note any allergies or intolerances when making the reservation, so advance notice can be given to the kitchen.
Guests are required to provide credit card details to secure the reservation.
Same-day cancellation (within 24 hours of your booking) or no-show of your Roganic reservation will incur a charge of HK$680 per person at dinner.
Same-day cancellation (within 24 hours of your booking) or no-show of your Roganic Private Dining Room reservation, will incur a charge equivalent to the minimum spend required to hire the room.
Exceptional service. Dishes are well balanced with different flavours and are nicely presented. Have room for improvement on the wine pairing
Excellent service & food and surprising soft pairing menu. The last chocolate dessert was a bit sweet for us, but still being impressed. Definitely going to visit again.
Premium Service and Food quality Overall memorable dining experience
lovely food and very good service
Great service, food was excellent, all round very good experience.
Excellent food, excellent derives, excellent time!
Food was truly amazing, we enjoyed each dish all the way through. Would definitely visit again:) (would also love to visit Aulis next time!)
Great service and food. Lunchtime tasting menu was top notch and interesting wine pairing selections too. Look forward to visiting again.
Good food, good service, thanks team roganic. The soft pairing is impressive and more than we expect.
Food is good
superb experience, amazing food , service we had a great dinner
Enjoyed every bit of it. Flavours are outstanding and long lasting in mouth. Wine list is comprehensive and the “wine guy” very knowledgeable. A great experience.
Beautiful dining place. Everything tastes good!
My wife had a great birthday celebration at Roganic! We both got the 'short' tasting menu, which we thoroughly enjoyed! Great, creative, fresh food and amazing service - friendly and attentive! I was a bit taken aback by the cost of the wine glasses that we had - well above the prices that we are used to paying in comparable restaurants. Otherwise, also thought the meal was great value for money.
We tried the $980 tasting menu, didn’t get the wine pairing but ordered a bottle of wine instead. One of us is allergic to fish and they are able to change all fish to cabbage, it would be wonderful if they can give me some other seafoods to replace the fish but of coz nothing wrong with the cabbage. The wine was recommended by the manager and it is an interesting wine, very nice pick. Thank you.
Maybe can try to add Flathead mullet from Yuen Long as a menu item, see you next time !
Very great experience with Roganic! Excellent food and service.
The house bread is excellent!
It will be nicer if you can offer a second helping on bread.
The proportion of the food has been much reduced compared to my initial patrons, which was less satisfying! The bread 🍞 (served before the main course) was less delicate than before :-(
Excellent service and beautiful presentation. We had a lovely time!
The timing of dishes serving were not satisfied. When the chefs served the dishes to us, the voice tones were pretty "dead". The plating of the last chocolate dessert could be better.