Tuesday to Sunday
- Disabled Access
- Private Dining
- Free WiFi
- Families and Children Welcome
12 months after the opening of Roganic London (in January 2018) and 3 months after the restaurant being awarded the first Michelin star, Chef Simon Rogan has replicated the model with his first overseas branch in Hong Kong in February 2019. Like its original branch in the busy Marylebone district of London, Roganic Hong Kong emphasizes on curating the best ingredients (and in most cases, from local farms) and combined with contemporary style of British cooking in the hustle and bustle city of Causeway Bay.
Roganic is happy to accept children over the age of 6 years at lunch time and over the age of 12 in the evening in the main restaurant. Children of any age are welcome in our private dining rooms.Please note we do not have a children’s menu at the restaurant.
Roganic can usually cater for most health or allergy related dietary requirements with advance notice. Our head chef will happily adapt the menu according to each individual guest’s requirements. Please note any allergies or intolerances when making the reservation, so advance notice can be given to the kitchen.
Guests are required to provide credit card details to secure the reservation.
Same-day cancellation (within 24 hours of your booking) or no-show of your Roganic reservation will incur a charge of HK$680 per person at dinner.
Same-day cancellation (within 24 hours of your booking) or no-show of your Roganic Private Dining Room reservation, will incur a charge equivalent to the minimum spend required to hire the room.