Ristorante Il Pagliaccio

Via dei Banchi Vecchi 129a, Roma, Italy, 00186
Restaurant info
Opening Information

Orario di apertura
Pranzo dal Mercoledì al Sabato dalle ore 12,30 alle ore 13,45.
Cena dal Martedì al Sabato
 dalle ore 19,30 alle ore 21,45

Chiuso Domenica e Lunedì, Martedì aperto solo la sera.

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
Menus

About Ristorante Il Pagliaccio

Colore; movimenti; forme; ingredienti; spezie; orizzonti; emozioni; luoghi; 
rispetto;

Tutto racchiuso in un circo di sapori.

Cuisine: Fine Dining
Dress Code: Smart Casual
Price point:

Availability

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Diners Review
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5 Stars:
402
4 Stars:
80
3 Stars:
17
2 Stars:
16
1 Star:
2
Visited On Wednesday, 04 December 2019

Esperienza incredibile. Grazie davvero.

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Visited On Saturday, 23 November 2019

Servizio impeccabile, staff molto competente ed anche molto simpatico, qualità delle materie prime superlativo e carta dei vini molto ricca.

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Visited On Friday, 15 November 2019

Ein wunderschöner Abend und eine kulinarische Reise durch Italien, Frankreich und Fernost.

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Visited On Friday, 01 November 2019

OTTIMO !!!

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Visited On Friday, 08 November 2019

Обслуживание идеальное, интерьер 👌. Сет меню интересное, вкусное, но без восторга. На 4+

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Visited On Wednesday, 06 November 2019

Esperienza culinaria degna di nota! Grande cura nei dettagli e profonda consapevolezza e sapienza nell'utilizzo ed accostamento delle materie prime. Bravi!

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Visited On Friday, 08 November 2019

Deserts were not great The 3 of them We had the menu Circus The Talbot fish was not good either

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Visited On Friday, 18 October 2019

The food was amazing and the service impeccable. It was a truly memorable evening and I am recommending it to all my friends who may be coming to Rome.

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Visited On Thursday, 31 October 2019

Grazie per la tua luna di miele.

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Visited On Thursday, 24 October 2019

Tastefully food and excellent service

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Visited On Wednesday, 30 October 2019

Cuisine très originale. Saveurs élaborées . Excellent service et atmosphère agréable

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Visited On Saturday, 26 October 2019

A quite unique and special afternoon

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Visited On Wednesday, 23 October 2019

Very creative and inventive menu. However, a few of the dishes seemed out of place both in terms of the combinations of the elements and the theme of the menu. Great wine recommendations from the knowledgable sommelier. Loved especially the lamb dish and the pumpkin dessert in the end.

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Visited On Thursday, 24 October 2019

Posto incantevole e cena spettacolare. Esperienza unica.

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Visited On Saturday, 19 October 2019

C’était ma deuxième visite et, sans doute, pas là dernière

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Visited On Saturday, 19 October 2019

Il piccione indimenticabile!

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Visited On Thursday, 10 October 2019

The food was excellent and the service of the staff was excellent. Thank you for providing a good dinner for me and my girlfriend.

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Visited On Tuesday, 15 October 2019

Fantastic experience from start to finish. I highly recommend it.

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Visited On Tuesday, 15 October 2019

Excellent dinner with rich tasting menu. Staff was extremely professional and friendly

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Visited On Thursday, 10 October 2019

what a fantastic experience, the food was out of this world. staff very polite, helpful and professional. loved every minute of it

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Visited On Friday, 11 October 2019

We had a great time at dinner. It was definitely an experience we haven’t had before. The wait staff was excellent. We knew everything we were eating in detail. The wine was great also. We loved the atmosphere and the decor.

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Visited On Friday, 11 October 2019

AMAZING !

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Visited On Saturday, 05 October 2019

Beau voyage culinaire en 10 escales passionnantes. Grand merci à l'équipage, très professionnel

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Visited On Wednesday, 09 October 2019

We had been in a a few awarding restaurants around the world, and really this experience was awesome, the details and the kind of all the crew make our lunch great. The other thing that we love was that the food and ingredients was not fancy and overarming, it was elegant simple and has the sign of the chef. tks a lot.

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Visited On Wednesday, 02 October 2019

It was amazing

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