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Ristorante All'Oro

Via Giuseppe Pisanelli,25, Roma, Italy, 00196
Restaurant info
Opening Information

All'Oro è aperto 7 giorni su 7:
A cena da Lunedì a Domenica 19:00 - 23:00
A pranzo Sabato e Domenica 13.00 - 14:45

Facilities
  • Private Dining
  • Free WiFi
  • Outside Seating Area
  • Families and Children Welcome
Menus

About Ristorante All'Oro

Il nuovo All'Oro, nel cuore di Roma, una cucina che equilibra perfettamente tradizione e Innovazione.
La mano è quella dello chef Riccardo Di Giacinto, capace di dare un tocco inconfondibile ad ogni sua creazione. La sua storia traspare da ognuno dei suoi piatti: la formazione in Italia e all'estero, le stimolanti esperienze con importanti chef come Ferran Adria e Marco Pierre White, gli intensi inizi con All'Oro, aperto nell'aprile del 2007.
Una storia iniziata nel quartiere Parioli, che ha portato in pochi anni ad ottenere importanti riconoscimenti e soddisfazioni. A Riccardo e Ramona, che all'apertura di All'Oro si occupavano della gestione e della crescita del ristorante in ogni singolo frangente, a mano a mano si sono unite altre figure che con loro hanno condiviso l'amore per la ristorazione e per All'Oro.
Alla fine del 2012 Riccardo e Ramona decidono di dare una nuova svolta ad All'Oro, spostandosi in una nuova location al centro di Roma, all'interno del The First Luxury Art Hotel.
Nel 2017 Riccardo e Ramona decidono di dare una nuova svolta ad All'Oro spostandosi in una nuova location a 500 mt da Piazza del Popolo e Via del Corso, all'interno del The H'All Tailor Suite sempre di proprieta dell Chef Riccardo Di Giacinto, nasce cosi la casa di All'Oro: casa e cucina, stessa proprietà, medesima filosofia. Uno spazio più ampio nel quale esprimere la medesima filosofia.
Riconoscimenti:
1 stella Michelin
1 cappello dell'Espresso
1 medaglia del Touring
2 forchette Gambero Rosso
Jeunes Restaurateurs d'Europe

Cuisine: Contemporary, Fine Dining, Italian
Dress Code: Smart Casual
Price point:

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86
4 Stars:
21
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6
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Visited On Monday, 15 April 2019

Exceptional! Had just been to Osteria Francescana in Modena a few days before and would be more willing to recommend All’Oro! Service was formal but not too stuffy; it’s nice to know not all waiters are robots! Chef and waiter even wanted us to try a certain dish we didn’t order and surprised us with it anyways! Amuse bouches were out of this world. We will be back!

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Visited On Monday, 15 April 2019

This was a perfect evening. We were satisfied and happy when we left. I don't have anything to say for improving the experience. Just keep it up. Thanks from Sweden.

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Visited On Thursday, 11 April 2019

Davvero una bella scoperta. Un mix di degustazione culinaria ed il piacere degli occhi. Da ritornare.

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Visited On Friday, 12 April 2019

esperienza stimolante, ambiente ricercato. alcuni piatti sono a dir poco magnifici, commoventi direi, sul secondo di carne purtroppo non mi sento di dire altrettanto, l'ho trovato comune e comunque non all'altezza.

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Visited On Thursday, 11 April 2019

Buonissimo tutto Servizio ottimo Locale splendido

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Visited On Monday, 08 April 2019

Esperienza unica, senza paragoni

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Visited On Sunday, 07 April 2019

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Visited On Saturday, 06 April 2019

Eccessivo il prezzo del vino rispetto al prezzo di mercato

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Visited On Tuesday, 02 April 2019

Just one word: OUTSTANDING!

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Visited On Saturday, 30 March 2019

A really special experience to celebrate my partners birthday. The presentation and service was exceptional, and the Tira Misu was out of this world! Thank you.

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Visited On Wednesday, 27 March 2019

Esperienza culinaria davvero sorprendente

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Visited On Monday, 25 March 2019

Siamo venuti da All’Oro consigliati da un amico per un anniversario. Serata indimenticabile. Cibo e vino ottimi, e personale gentilissimo.

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Visited On Saturday, 23 March 2019

Cena ottima e menù degustazione assolutamente di alto livello. Esperienza favolosa con alcuni punti da migliorare: 1- Il mio calice di vino, appena arrivato al tavolo non era ben pulito e presentava i segni di un'asciugatura non in linea con il livello del ristorante. 2 - Il cameriere si è dimenticato di spiegarci da cosa fosse composta la pasticcerie arrivata dopo il dessert. I punti negativi non vanno comunque ad influenzare la fantastica serata trascorsa.

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Visited On Saturday, 23 March 2019

La cena - un percorso di 6 portate - è stata superba. Anche le portate più sofisticate mantengono un gusto netto e ben riconoscibile con una qualità finale altissima. Ambiente intimo, servizio giovane ma attento, cucina "stellare". Torneremo. Paolo e Daria

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Visited On Saturday, 23 March 2019

Cena fantastica

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Visited On Saturday, 23 March 2019

La perfection du début à la fin, de l’accueil, au service en passant par le chef et les plats fabuleux, ce restaurant est l’explosion des sens!

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Visited On Friday, 15 March 2019

We celebrated as a family of five my husbands 50th birthday. We chose the 9 course taster menu. It was interesting, inventive and delicious. We were amazed by each course. We chose a bottle of red & a bottle of white to accompany our dinner recommended (well) by the sommelier. Staff were excellent; very attentive and obviously knew their menu well. We also enjoyed one of our courses being made at the table by our waiter. Very minor points: I wasn't over enamoured with the lighting at the tables as I thought it a bit intrusive. We were seated by the kitchen and so there was some kitchen noise and coming and going of staff. However, you could see into the kitchen via a window which we enjoyed. All in all a very special place to celebrate a special birthday.

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Visited On Saturday, 09 February 2019

Sono stata a pranzo circa un mese fa con tre amiche per approfittare dell'iniziativa di JRE "Tavola25". Vorrei innanzitutto ringraziare lo chef che ha davvero capito lo spirito dell'iniziativa Tavola25 che aveva l'obiettivo di avvicinare i giovani under 25 all'alta cucina tramite un menù degustazione di tre portate, accompagnate da tre calici di vino selezionati, ad un prezzo veramente simbolico. Che dire, cucina eccezionale e staff gentilissimo. Personalmente abbiamo apprezzato tutto, dal riassunto di carbonara, ai ravioli con ripieno di mascarpone, ragù d'anatra e riduzione al vino rosso, fino al rocher di coda alla vaccinara. Veramente, tutto eccezionale! Lo chef ci ha anche offerto, oltretutto, degli antipasti veramente deliziosi ed un dessert. Grazie per la magnifica esperienza!

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Visited On Monday, 04 March 2019

It was my birthday dinner and it was amazing. Thank you for an interesting experience, tasty food, synchronous serving dishes. I'm your fan now :)

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Visited On Friday, 01 March 2019

Very friendly, food fantastic!

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Visited On Wednesday, 27 February 2019

Cheef Ricardo decerve second Michelin’s Star no doubt about

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Visited On Saturday, 16 February 2019

Un esperienza assolutamente unica. Sapori e gusti unici...

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Visited On Sunday, 24 February 2019

Beautiful meal, relaxing atmosphere, excellent service, sensorial experience

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Visited On Monday, 18 February 2019

È un posto che amo. Un ristorante stellato in cui sentirsi davvero a casa non è un’atmos Semplice da creare... eppure i ragazzi dello staff così come i padroni di casa riescono a rendere l’alloro un ristorante davvero unico. La cucina di Chef Di Giacinto è qualcosa di speciale, fatta di amore e conoscenza e studio, ricerca continua di nuovi sapori e nuovi stupori.

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Visited On Monday, 18 February 2019

Location elegante e confortevole, caratterizzata da uno stupefacente gusto architettonico che rende l'ambiente molto armonioso ed oltremodo suggestivo, magico,fantastico.Ottima musica di sottofondo, gradevolissima e molto rilassante. Ristorazione superlativa, eccellente, ricercata,con elevatissima qualità delle materie prime utilizzate : indiscussa la sconvolgente creatività dello chef ;un vero e proprio maestro d'arte ; stupefacente la sua continua ricerca di nuovi e delicati sapori , che avvolgono e liberano meravigliose ed inusuali sensazioni ed emozioni gustative.Vastissima ed elaborata carta dei vini, con importanti etichette, a prezzi più che adeguati alle interessanti proposte enologiche. Esperienza eno-gastronomica eccezionale .Un particolare ringraziamento all' impegno e dedizione dimostrate da parte di tutto lo staff, che ha offerto un'accoglienza di primissimo ordine ed espresso un servizio ai massimi livelli per efficienza e professionalità.

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