Tuesday to Friday:12.00 to 1.30
Du Jour Lunch £32.00
A La Carte Menu £85.00
Six Course Tasting Menu from £85.00
Eight Course Tasting £110.00
Saturday 12:00 to 13:30
A La Carte Menu £85.00
Five Course Tasting £75.00
No Lunch menu available
On Saturday Lunch we only serve the A La Carte and Tasting Menu
Tuesday to Thursday 19.00 to 21.00
Friday, Saturday 18:30 to 21:30
A La Carte Menu £95.00
Six Course Tasting Menu £85.00
Eight Course Tasting £110.00
About Restaurant Martin Wishart
Restaurant Martin Wishart is situated in Edinburgh's historic Port of Leith. More than a decade later, the restaurant continues to bring the very best traditional and modern French food cuisine to Edinburgh, using only the finest Scottish ingredients. Under Martin's expert direction, the restaurant has had a Michelin star since 2001, it was recently voted by The Sunday Times number 5 restaurant in the Uk.
Dress Code: Smart Casual
Price point: £££
At Restaurant Martin Wishart we welcome children from 7 years old upwards. For groups with children younger than 7 years old we would recommend Martin’s Brasserie - The Honours Edinburgh. We kindly ask that parents with children are mindful of other diners when visiting any of our restaurants.
If you have any questions or require assistance, please call us on 0131 553 3557 option 1
Excellent food as always and excellent service.
Outstanding all around!
We always say that the experience can’t get better, but it does. A joy. Stunning food, beautiful environment and wonderful people. Well done Paul. We will miss Jean Christophe so much. All the best. Good luck to Molly at Archerfield. The best restaurant in Scotland and probably UK and beyond. Look forward to lunch next week.
Fantastic evening as usual , thank you.
WE had an excellent dinner here. The service was top class. We really enjoyed the flexibility of the menu, able tp swap out a dish or two from the veggie or the specials menu. The food was delicious and overall a grand experience.
Lovely lunch with friendly staff. Varied menu options helped to get a great experience. Brilliant wines chosen by the semelion. Thank you
We had a lovely evening , food and service first class . Sommelier was particularly helpful
Easily seen why this has held a Michelin star for so long. Quite simply the food was exquisite!
We had a fabulous time from the moment we entered the restaurant to the moment we left. Service was charming, attentive, knowledgeable and good humoured. Words are not enough to describe the exquisite food. It not only tasted delicious.it was beautiful to look at. This was a Golden Wedding celebration and we were made to feel really special.
Very interesting matching wines, excellent choices
Great food. Always a high standard. A special mention for Jean-Christophe and a big thank you for looking after us with such style over the years.
Lunch menu is superb value. Excellent food and service
Again a great and special dining experience. As always ! Food, staff, atmosphere.....all excellent. Come on, people from Michelin. This restaurants deserves more stars ! :-D
Eating here is a very special experience - perfect for a very special celebration...
Excellent meal in relaxed surroundings, thank you. Staff are highly knowledgeable and attentive. We hope to return soon!
The food was excellent, on a par with Cameron House but the restaurant atmosphere was not. Cars parked right outside window, buses thundering past and people continuously walking past made for less than intimate dining experience
Super food, beautifully presented and fantastic service
Wonderful experience all round. First class personal attention given with a few delicious foody extras included. Beautiful presentation of food and pleasant relaxed atmosphere. Can honestly say I discovered my favourite starter of all time which was the veal sweetbreads with their deliciously amazing flavours and textures. Well done everyone, well deserved Michelin Star. Thank you so much. John & Nancy xx
My wife and I were at Martin Wishart’s eponymous restaurant for a mid-week lunch in the July heatwave. The carpeting and smart tablecloths made the room pleasantly quiet, though it was almost full. The highly accomplished kitchen, led by head chef Joe Taggart, demonstrated a meticulous attention to detail. Every member of the serving team was smart, helpful and highly professional, and the kitchen sent out beautiful, precisely executed dishes providing incredible depth of flavour in every ingredient. It seems invidious to single out any particular elements, but the biggest 'Wows' were at the pea velouté amuse-bouche, tomato pressé, veal sweetbreads and the miraculous Parmesan oil. I would agree with restaurant critic Andy Hayler: “There are plenty of worse two star Michelin restaurants around than this, so its single star seems quite mean to me.” For us it was certainly a wonderful meal.
This was the best meal of our entire trip- and we enjoyed other fantastic meals from top-rated restaurants on this trip as well. Every little thing was superb! I died and went to heaven when I tasted the hand/rolled linguine with the black truffle and leek! And my husband met me there when he enjoyed the wagyu beef and langostine main!!! The foie gras starter was the best I’ve ever had! To top it all off the service was impeccable. The wine recommendations were on point- we even wrote some down in hopes of having them in the future. This was a culinary experience to remember!! Thank you for such a wonderful meal!!
My client and I had a fantastic lunch. The food and service was excellent. I thought the Veal Tartare & Crab amuse-bouche was really good. See you again soon.
Been to your restaurant a few times over the years, and as usual we have had a wonderful experience food is excellent, as is the service just one complaint the wine seems to be on the dear side as is common to most fine dining restaurants