Tuesday to Saturday 12-2.30pm
Tuesday to Saturday 5.30-10pm
Closed Sunday & Monday
About Restaurant Mark Greenaway
Restaurant Mark Greenaway is based on 69 North Castle Street, Edinburgh, The restaurant first opened in 2011 at its original location at No 12 Picardy place, where Mark soon gained a superb reputation for its imaginative, creative and modern style of cooking.
The restaurant re-opened in January 2013 after a complete refurbishment at the new location. The Georgian building has been renovated using interior and architectural designs from Four-by-Two’s creative director, Adam Storey. From its original white to a much warmer, richer, more natural feel. Complete with simple bespoke metal shelving and bar, and a beautifully crafted original collection of brass chandeliers complete with ornate shades, these simple touches really do set the stage for Mark’s imaginative cuisine . The basement floor of the building houses an old bank vault which has been transformed into a specially-designed wine vault.
my husband and myself have been coming here for years now and never has the quality or service altered, always perfect, thanks x
Loved it and sorry it was the final day for the restaurant.
Particularly enjoy your sommelier! He is awesome! Please reopen soon!
Look forward to seeing you at the new restaurant.
Awesome as usual
This is by far our favourite restaurant. The service is wonderful with attention to detail. Staff are fantastic and do a brilliant job. The food never fails to impress. Thanks again for a great meal.
Glad we were able to fit in a last lunch before the North Castle Street closure. We loved our lunches at Restaurant Mark Greenaway. Thanks to all of the team & we look forward to seeing you all in the new premises.
Food out of this world, the word genius springs to mind. Drinks also excellent and paired brilliantly with courses. Staff extremely polite and knowledgable. Delightful experience.
RMG offers what we think is the best food experience in Edinburgh, infact Scotland, using local produce and transforming the best produce into something that is a truly exciting dining experience!!
We had the four course lunch and it was excellent. Menu blended very well through it all. Some great flavours throughout each dish. Especially liked the picnic volute and the pork main. Staff were great too.
Really enjoyed tasting some of the old favourites again. I particularly liked the picnic which we hadn't had before. Sorry to see you go and hope to visit you in your new venture.
Relaxed atmosphere. Interesting 4 course menu beautifully and innovatively presented with unique “picnic” middle course Unhurried service, excellent though expensive wine list
We were very well looked after and thorough enjoyed our experience. Thanks!
Again and again, outstanding, RMG will be a huge miss, excitedly looking forward to the next Mark Greenaway & Team creation!!
We visited on the evening of the 13th September for my wife's birthday. I'm assuming it was catering for the large party in the other 'room' but we had a 45 minute wait between the Picnic course and the first main course. A bit disappointing. A quick explanation from any of the waiting staff would have mitigated the frustration; instead, it felt like we were ignored. Outside this period, it has to be said, the service, like the food, was impeccable.
Disappointing from start to finish staff pleasant enough but food and wine very average . Decor tired and uninspiring
Shame you are closing but intrigued by what you do next.
Any fabulous meal beautifully presented
Very relaxed atmosphere. No pressure to vacate the table. Waiting staff were attentive yet discreet. Sommelier was very knowledgable and friendly. Felt very at ease and well looked after
One of the best meals of 2018 - thank you for such an amazing dining experience!
Food, wine and service were excellent
it was a bit on the quiet side for a Friday evening but had a great time anyway - this wasn’t my first visit and won’t be the last. Hands down my favourite restaurant in Edinburgh.
Fantastic evening once more in this unstuffy fine dining restaurant. Highlight was the mushrooms on toast, but all food was delicious, interesting and fun. Diabetic requirements well looked after and Somelier was really attentive and informative on the brilliant wines. Lovely touch with card and champagne to welcome us for a ruby wedding and birthday celebration.
A truly delightful experience. The restaurant was an oasis of calm in the midst of daytime Edinburgh Festival madness. Staff were attentive and friendly and your very engaging and informative sommelier matched up some lovely wines with our four courses of exquisite cuisine. Between us we managed to sample the entire menu. Highlights were the smoked salmon espuma (how do you DO that?), stone bass and lamb hotpot. A wonderful way to spend an afternoon. Thank you.