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Restaurant Mark Greenaway

69 N Castle St, Edinburgh, United Kingdom, EH2 3LJ
Restaurant info
Opening Information

LUNCH

Tuesday to Saturday 12-2.30pm

DINNER

Tuesday to Saturday 5.30-10pm

Closed Sunday & Monday

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About Restaurant Mark Greenaway

Restaurant Mark Greenaway is based on 69 North Castle Street, Edinburgh, The restaurant first opened in 2011 at its original location at No 12 Picardy place, where mark soon gained a superb reputation for its imaginative, creative and modern style of cooking.

The restaurant re-opened in January 2013 after a complete refurbishment at the new location. The Georgian building has been renovated using interior and architectural designs from Four-by-Two’s creative director, Adam Storey. From its original white to a much warmer, richer, more natural feel Complete with Simple bespoke metal Shelving and bar, and a beautifully crafted original collection of brass Chandeliers complete with ornate shades, these simple touches really do set the stage for Mark’s imaginative cuisine . The basement floor of the building houses an old bank vault which has been transformed into a specially-designed wine vault, where sommelier Loic Druyver invites diners to try wine before ordering.

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52
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Visited On Tuesday, 17 April 2018

We are so glad that we finally got round to visiting your restaurant as it had been on our list of places to try for a while - just regret not coming sooner! We visited for lunch ‘on spec’ a few weeks ago and loved it so decided to follow up by visiting with friends this week for dinner. We were all delighted with everything about our dining experience and we will certainly return, hopefully to introduce some more of our friends to your great restaurant.

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Visited On Wednesday, 11 April 2018

Everything was absolutely delicious and the service was brilliant Thanks you for a lovely evening.

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Visited On Saturday, 14 April 2018

Found the new and less comprehensive menu far more interesting and constructed in a really interesting way. The quality to me has improved overall, although I wonder if there is any scope to increase the amounts of desserts on offer as the desserts here are always about the best in the fine dining establishments in Edinburgh.

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Visited On Saturday, 14 April 2018

Excellent dining experience Our party of 8 people loved the innovative food presentation and delicious to eat The attention to detail was superb and with excellent service a lunch to remember

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Visited On Tuesday, 10 April 2018

The food was absolutely wonderful

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Visited On Saturday, 07 April 2018

Evening was spectacular, was a gorgeous way to celebrate my husbands 40th Birthday Staff couldn’t do enough for us and food was divine, absolutely loved the drama in the dishes.

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Visited On Friday, 06 April 2018

We haven't visited in a couple of years but we think things have got even better. The food was superb and the service was attentive and not too formal. Having visited 21212 recently I believe that this restaurant and food was a better experience and should hold a Michelin star. We will be back. Thanks again.

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Visited On Thursday, 05 April 2018

Thoroughly enjoyed our dining experience. (3 courses with matched wines )

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Visited On Wednesday, 04 April 2018

Our Anniversary was made even more special by our dining experience at Restaurant Mark Greenaway!

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Visited On Tuesday, 03 April 2018

Exceptional food and service. Rather quiet but didn’t detract from the experience too much. Chocolate final course too heavy and too much after seven others but simply exquisite other seven plates.

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Visited On Saturday, 31 March 2018

We love this restaurant, never fails to impress, great food, wine & company for pre-birthday drinks for hubby. Would highly recommend this restaurant to anyone with good taste.

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Visited On Saturday, 31 March 2018

Perfect in every way!!! Thank you.

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Visited On Thursday, 29 March 2018

We enjoyed the experience but left the restaurant still feeling a bit hungry.

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Visited On Friday, 30 March 2018

Enjoyed meal. Stair area down to toilets is needing to be re-vamped. Carpet shoddy and not very clean. Also smelly.

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Visited On Friday, 30 March 2018

Excellent food and a wonderful experience. The best meal we’ve ever eaten. Every course was unique and the flavours were fantastic. We would highly recommend the eight-course tasting menu and the paired wines perfectly complement the food.

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Visited On Saturday, 24 March 2018

Very innovative cooking with an excellent selection and very good wine pairing. A real treat

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Visited On Saturday, 24 March 2018

A special dining experience which we thoroughly enjoyed.

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Visited On Thursday, 22 March 2018

Exquisite meal and lovely paired wines. The portions aren't massive - I would be reluctant to come with hungry people. Perhaps offer some sides as extras!

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Visited On Wednesday, 21 March 2018

Beautifully presented and wonderfully flavoured dishes delivered with first class service. Excellent wine flight. Highly recommended.

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Visited On Tuesday, 20 March 2018

We had a fantastic lunch at Mark Greenaway, and are blown away by the value of the market menu. When we consider the amount of technique included in our meal, many restaurants in Edinburgh will charge the same, or more, with less complexity in their menu.

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Visited On Friday, 16 March 2018

Generally, this was an excellent experience and the service was impeccable. The restaurant is an oasis of understated elegance which made it feel special without being stuffy. Tables were fairly generously spaced so you didn't feel crowded. The food and wine were mostly excellent and beautifully presented. The only weakness was the picnic course which just tried too hard to be quirky but ultimately just seemed out of place. This is an excellent fine dining experience, and overall I would certainly recommend it to others.

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Visited On Saturday, 17 March 2018

Fantastic evening for me and my husband. We were so pleased with all aspects! Food was superb!!! Would highly recommend!

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Visited On Saturday, 17 March 2018

Another fantastic evening last night at Restaurant Mark Greenaway on North Castle Street in Edinburgh. We had the 8 course tasting menu, and as ever it was a beautifully crafted and inventive journey, with each course an absolute delight. Come on guys from Michelin.....Mark and his team are so deserving of ⭐️

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Visited On Friday, 16 March 2018

The food was excellent, and the wine pairing worked really well. Would not hesitate to come back.

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Visited On Saturday, 17 March 2018

Food was great. Paired wine portions were a little tight given price - wouldn’t do this again. But would def come back to restaurant.

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