December and January for maintenance.
We are open for lunch everyday, from 12:30
In July and August we are open for dinner except on Sunday and Monday. The kitchen closes at 10pm. For the remainder of the year we accept groups for dinners, with advanced reservation and pre-agreed menu.
- Disabled Access
- Free WiFi
- Outside Seating Area
- Families and Children Welcome
About Restaurante 2 Passos
This is the team which awaits you
The history of 2 PASSOS Restaurant began in1982, when João and Marjolijn started their project. At the time they were given the opportunity by the local authorities, to choose an area to locate the restaurant between Garrão and Quinta do Lago. João and Marjolijn decided on a secluded spot on a wild beach in Ancão, to open a restaurant and beach concession, and so began of 2 Passos.
Nowadays 2 Passos is in the hands of a second generation of owners Joaquim and Mafalda Coelho, providing continuity to the 2 Passos concept and the continuation of the simple and friendly service.
2 PASSOS Restaurant provides exceptional service and great quality, in a dynamic environment with the "taste of the sea" and is the perfect setting for a relaxing and enjoyable holiday.
We have a very experienced team, who provide exceptional service, ensuring your satisfaction and an unforgettable visit to Ancão Beach.
2 PASSOS is a project of memories, has three decades of history and three different infrastructures.
In February 2015 a new 2 Passos space opened, a project imposed by the authorities to accomplish the Regional Coastal Area Planning (POOC)- Vilamoura – Vila Real Stº António. The project was initiated to help tackle the erosive tendency of the dune system.
With the new infrastructure, the concept of a quality service is maintained. This project was only possible THANKS to a great Family 2 Passos, which are the working team and our customers.
A big thank you! - The story continues to be written in this new Restaurant, which is waiting for you …
Never disappoints. Relaxed but special. Food worth coming for on its own, but view, ambience and service spot on. Always the King prawns.