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Restaurant at The Bonham

35 Drumsheugh Gardens, Edinburgh, United Kingdom, EH3 7RN
Restaurant info
Opening Information

Breakfast: Monday to Friday 7.00 am - 10.00 am
Saturday and Sunday 7.30 am - 10.30 am

Lunch Wednesday - Friday 12:30-14:30
Saturday & Sunday 12:30-15:00

Dinner Monday - Saturday 18:30-21.30
Sunday - 18:30-21:00

Facilities
  • Disabled Access
  • Easy Access
  • Private Dining
  • Free WiFi
  • Families and Children Welcome
  • Children Welcome (Up to 8pm)
  • Gluten Free Available
  • Weddings and Other Private Parties Catered for
  • Business Lunch

About Restaurant at The Bonham

The food at Restaurant at the Bonham in Edinburgh is rooted in the French tradition and given zest with expertly sourced, seasonal Scottish produce. Our chef, Chris MacDiarmid has gained recognition of his creative flair and the skillful way in which he has reinterpreted classic French cooking using Scotland's abundant natural larder. The hotel also has an excellent, well-edited wine list to complement what Marco produces from the kitchen.

Restaurant at the Bonham is characterised by sophisticated urban styling which we think you will love, whether it's business or pleasure that brings you here or to the Bonham Hotel. Aside from some striking and dramatic art work by Tilo Stengel, we've designed the restaurant to be cool and minimal so that you can focus on the food, the company and the occasion.
Have a look at the restaurant lunch and dinner menus and the wine list.

Cuisine: Scottish
Dress Code: Smart Casual
Price point:
£ £ £ £ £

Availability

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Visited On Sunday, 19 May 2013

The service was excellent,the food delicious and enjoyed the ambience a very enjoyable afternoon.Will definitely be back.

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Visited On Saturday, 18 May 2013

This particular experience was not as enjoyable as when I have dined previously. The service was rather slow and a few comments were made at the table about the food not being well executed.

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Visited On Saturday, 18 May 2013

We had lunch which was very enjoyable. The staff and service were excellant.

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Visited On Saturday, 18 May 2013

No complaints as usual. Food excellent & wish I could eat here more often. Highly recommend a visit

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