Restaurant 203

203 Goyder Street, Narrabundah, Canberra, Australia, 2604
Restaurant info
Opening Information

Breakfast weekdays 6.30 -9.30
Weekends 6.30 -10
Bar opens from 3.30 till late.
Dinner opens at 6.00 9.00

  • Disabled Access
  • Free Wi-Fi

About Restaurant 203

Our Executive Chef, Rajesh Gurung, invites you on an international culinary adventure. Chef Rajesh and his team have not only created an extensive menu, but also provide a specials menu every day to showcase the cultural diversity representative of his team. So whether you visit us for one night or you are part of our family, the menu will always provide a bit of adventure.
Our Culinary Adventure guides under the direction of our Restaurant Manager / Tour Leader, Debbie Sheilds, will ensure that your dining experience is a memorable one. You might arrive as a guest, but you will leave as a friend.
Room service is in the form of a Take-Away menu with packaging and cutlery to suit. So if you feel you just need a bit of quiet from a busy day just call down to the restaurant and we will look after you. Alternatively come down and join us at the bar and enjoy a glass from specially selected wine list or Australian beers while the kitchen prepares your feast.

Dress Code: Casual
Price point:
$ $ $ $ $


Available Offers
This offer has price variations on different days. View full details.
Available Dates
This reservation cannot be modified online. Please contact the restaurant directly to update this reservation.
Avios will be awarded within 14 days from dining.
Select an Area
Offers Available
We currently do not have availability for the date and/or time you have selected. However we may still be able to accommodate you. Please continue to complete your enquiry by clicking "MAKE ENQUIRY" and a member of our team will be in contact soon.
The time you have requested is not available. Please try a different time or date.
Diners Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Sort By:
5 Stars:
4 Stars:
3 Stars:
2 Stars:
1 Star:
Visited On Friday, 13 July 2018

The food was expensive very nice though but the service did not reflect the price. The staff didn't seem to know what they were doing.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Value for Money