RedFarm is primarily a walk-in restaurant, operating on first-come-first-serve basis; we have 94 seats including bar and communal tables. If we happen to be full when you arrive, we will take your details and inform you when a table is ready. Please note we can only seat complete parties.
Innovative, inspired Chinese cuisine with green market sensibility. Modern and inventive Chinese food with super charged dim sum, created by dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld.
Great food and concept
Fantastic, fun, tasty, creative food! The staff was very attentive and helpful, making good recommendations and taking excellent care of us. We had a very memorable evening, and will be back again soon.