RedFarm is primarily a walk-in restaurant, operating on first-come-first-serve basis; we have 94 seats including bar and communal tables. If we happen to be full when you arrive, we will take your details and inform you when a table is ready. Please note we can only seat complete parties.
Innovative, inspired Chinese cuisine with green market sensibility. Modern and inventive Chinese food with super charged dim sum, created by dim sum master chef Joe Ng and Chinese
food expert Ed Schoenfeld.