About Red Chinese Cuisine
A uniquely themed Chinese restaurant that offers a modern Chinese specialties such as dim sum, congee as well as vegetarian and live seafood dishes. There are also 4 exclusive private rooms. Opens for lunch and dinner
Well...We have been to this restaurant quite a few times, being last time maybe well over a year ago. We have always enjoyed the quality and could but could not go for long time due to the MCO. We decided to go out last night after so long. We were the only guests. We ordered a meat plate, a tofu, a vegetable and prawn dishes. They were close to the horrendous! Even the rice, the standard white rice, was grossly overcooked. We thought we were having dinner in some "by the street" cheap restaurant. We were speechless. Almost half of the food was left, luckily I must say because we didn't even feel terribly well last night. I guess the amount of MSG was such to to make it hardly digestible. We didn't want to stir a fuss because we believe the floor staff had no responsibility. However, some major change went through at RED and definitely not in the positive way. I doubt will return but must say I am very sad by seeing this happening in an Accor Hotel. I believe the pandemic has negatively contributed but still, something like this is unacceptable.
Very bad experience - I have email confirmed booking for dim sum brunch for 29/10/2020 public holiday. We drove all the way from Selangor and the restaurant is closed. Ended up brunch at Pavilion KL instead of Red Chinese Cuisine. I have WhatsApp the restaurant PIC to state the effective date on FB to avoid disappointment for another customer. Not yet try the brunch and the system force me to put rating and sorry I have to rate according to overall experience.
Fast service by the waitress
Good environment. Nice food
Aircon was hot and the portion of meal is small for each servings.
I had a good time with a nice atmosphere and Delicious food.
Love the glutinous rice pls make it available for dinner. Also like the vegetarian beancurd dumplings. Har gow seems to have ginger which is strange should add bamboo shoot. Pls include steamed vegetarian or mushroom dumplings. Fried yam dumplings spoilt by taste of chicken so didn't order this round. Should consider fried scallop yam ball instead.
Great ambience & good food
Dim sum and desserts were nice except the following:- Fishballs were hard and tasted bland. Bbq honey glazed chicken was salty. Red bean dessert was a little too sweet. Desserts were served too fast. We had not even finished our dim sum. Thus, we ended up eating melted ice-cream and no longer chilled mango pudding.
Nice ambience, delicious dim sum and great service. Will definitely be back. If you are an Accor Plus member, the weekend dim sum brunch priced at RM88 per adult is value for money. U can choose from 60 varieties of dim sum and desserts. Highly recommended.
Wonderful experience. The staffs is very polite and welcoming. The newly renovated restaurant decoration is top notch. I feel like I am dining in a Hong Kong lavish restaurant. This will be my favourite dim sum place.
All good at the restaurant itself, other than the desserts which strangely took about half an hour to arrive. Food quality met expectations. Wait staff always prompt and friendly. Was told however, that the booking wasn't communicated by Accor to the restaurant. Just as well decided to call the night before to reconfirm timing (why is there no 11am option online?), and fortunately there was a table.
Can improve on the steamed prawn based dim sum which tastes frozen and not fresh. Don't understand why prawn dumpling has ginger taste perhaps to mask the un fresh ingredients. Increase vegetarian steamed Crystal dumpling options else all similar taste. Egg tart is cold despite long wait. Glutinous rice and steamed vege beancurd dumpling are the better items. Can offer cushions for the high chairs else very uncomfortable. Will be back so look forward to improvements in culinary skills.
Food is good but a little salty for our taste. Environment looks nice and fresh. Air-conditioning too cold
Service staff could be more attentive
The taste of Dim Sims are very plain and not up to standard
The taste for the tiger fish is bad I only can taste the flour instead of the fish
the restaurant environment is good, stuffs are friendly. Unfortunately, the food quality are below expectation only desert are exceptional.
Family friendly restaurant, good food and great service
The manager on duty was very helpful and accomadating. Even though we book for 6 but he was very helpful to set us a table for 11 in a private corner for our lunch. We enjoyed our privacy and the food was excellent.
Soup is the best. Other than that is either tasteless or oily.
Food is great but less variety to choose in all u can eat dinner menu despite there have 55 dishes you can ordered. The cooking style mostly the same althought those are diffrent choices of meats/vegetables to ordered. Drinks are not included in the buffet menu. The environment is really nice when we were given a private & spavious room.
Food was not as good as review, food is either too sweet or nothing special, the price is too expensive. Probably will be the first and the last time coming
it's one of my return trip to TZH. i requested for a room and they arranged perfectly for me. ambience and surrounding is perfect. the only setback i would say for my recent visit would be food was not served on a timely manner due to peak hour (as it's full) and the waiter did kindly inform us that the food will be late. however, the food is really late and we didn't manage to enjoy the food we ordered. some didn't even reach our table. so, it was quite disappointed. hopefully more foods can be prepared to cater all customer request since it's a buffet dim sum. there should be plenty to serve.