Open Monday - Thursday 12pm - 11pm
Open Friday and Saturday - 12pm - 12am
Open Sunday 12pm - 10pm
Bank Holidays are the same as Sunday Opening Hours
- Free WiFi
- Families and Children Welcome
About Randall & Aubin Soho
Launched in 1996 on Brewer Street in Soho, Randall & Aubin is an Anglo/French Brasserie that specialises in seafood and has been delighting foodies, fans and celebrities for the past twenty years - all of whom come looking for an outstanding meal and a fabulous time beneath the glittering disco ball. Relaxed, fun and approachably luxurious, this is a place where lobster and steak are served with a side of good humour and a wink as sparkling as the champagne.
I have to say, this restaurant was above and beyond with service and food. The staff are on point and the food is out of this world. Best food experience ever!!
We had the best day, eating wonderful food and drinking amazing wine. The staff are just brilliant, loved every second. Can’t wait to come again soon.
Great as always
Excellent as ever
First time visiting and was really blown away — excellent food, excellent, attentive, friendly staff. Wonderful lobster!
We have been eating here for years. Always fab. Can’t be beaten on price quality or service
Sadly you ran out of Irish oysters and caviar. However we love your restaurant and the ambience! .... plus the music and we now tune in to spotify Randall's and Aubin. Staff are lovely as always ! Still good to see Ed ' the legend' behind the counter! Xx
Excellent food and service
Really friendly and welcoming staff, wonderful food.
Amazing food and service as always
Genuinely friendly staff who were lovely with us.
Fabulous as always great and great team wonderful customer service from all concerned.
If 6 stars was an option I'd give you that. The risotto lobster special was like eating at the high table with Greek gods.
Food was fantastic as always. We sat outside as we had our puppy with us so didn't get to experience the beautiful interior and disco ball! All the staff were lovely but our waitress, "Sussuluscious", was exceptional and amazing with our 6 year old twins. Can;t wait to go back.
Absolutely LOVE this place! Service and staff are super lovely and the food is delicious! Thank you!
What a wonderful time we had experiencing the delectable delights that were on offer. We celebrated our belated birthdays and wedding anniversary. We love, loved it. We WILL be returning sometime in the near future.
All of the service staff & chefs at Randall & Aubin are wonderful!! You will always be my favourite restaurant ever. Nothing is too much trouble, always going out of their way to make us happy, always have smiles on their faces. I want to give a huge thanks to Anna & Bruno for being so lovely on our visit. This restaurant takes such great pride in their food & customer service! Our food was out of this world. Love you guys & will be back soon!
As always at Randall and Aubin, the food was absolutely superb, the ambience was amazing, and the service was first class. Lovely that there is an outside terrace as well to soak up the summer vibes. Can't wait to go back, for another great dining experience.
Amazing time at the restaurant. Great soundtrack to get the atmosphere going. Loved the decor. Food mouth watering delicious. Definitely return again!!
Amazing staff, love the food, a little pricy for most but well worth a visit. I will be back again!
Perfect setting / perfect food / exceptional staff. Our go to place for a true treat. A gem in soho.
Always a great evening. The menu is superb, as is the service.
So nice to be back eating at R&A. Love the outside space as the inside can be a little noisy. The food was delicious, even more so than normal. Can’t wait to go back.
We have not been out for lunch for 4 months and we jumped on this as soon as the bookings were opened. Great decision, as it was Home from Home, welcomed by the manager, we turned up over an hour early as we had finished early, and they accommodated us. Great food, very comfortable with their new table layout and social distancing procedures. Food, as always, top notch. Obviously, we understand how much grief they have endured being closed and now open with limited covers, but we were happy to see Ed working behind the counter and we congratulated him and his team on seeing this through. I would prefer to see the prices increase in order to keep this wonderful place operational with lower covers, than see it in further difficulty. Well done.