Monday to Sunday: 12.00 - 22.30
- Disabled Access
- Private Dining
- Free WiFi
- Outside Seating Area
- Families and Children Welcome
Rampila is a unique restaurant situated in the historic bastions of Valletta, Malta’s capital city. Rampila comprises a Restaurant, a Wine Bar, a Terrace and an Exhibition. The location has a fascinating history. Designed and built by the Knights of St. John in the sixteenth century as part of the defensive bastions guarding the newly constructed city of Valletta, Rampila is now a haven for good food and wine set against a spectacular Baroque backdrop.
Maltese cuisine has naturally been touched by immediate Mediterranean influences but close and lasting relationships with other cultures such as Britain, Italy and North Africa have left their mark. As young Maltese chefs take the opportunity to travel and work abroad, our cuisine has taken on a truly international flavour. The kitchen at Rampila is founded on these traditions and brings you the best that the region can offer.
Simple, honest food.
It is the go to restaurant for different events!
The risotto and parmigiana are very good. Crab and lobster ravioli are nice. Angus rib eye was a disappointment.
Very good, attentive staff.
Our group had wine tasting at Rampila. The service is excellent and the set up is unique. Highly recommended
Emplacement parfait près de la cathédrale, à 5 minutes à pieds du parking MCP. Hôtel moderne et calme, chambre vaste, petit-déjeuner inclus copieux avec nombreux choix, personnel aimable et accueillant.
For anyone visiting Malta, Rampila should be a priority to experience the true culture of the island It’s unique. There could only ever be one Rampila as you couldn’t replicate that level of authenticity A complete cuisine mastery... Thank you..
It would have been 5 stars everywhere but their mixed drinks were sub-par. I asked for a Hendriks and tonic and I got it in a small glass you get at beach bars or in paceville bars. Plus tonic was Schweppes. For fine-dining, that was disappointing. Other than that, experience was great and everyone had a good time and enjoyed the food.
Excellent food and a great service from the friendly staff
Only thing was we wished we could have stayed longer
Sehr schönes Restaurant im Tunnel sowie auf der Terrasse (nur bei schönem Wetter möglich). Reservierung unbedingt erforderlich! Wir waren 2x beim Essen da, wirklich sehr empfehlenswert. Schönes Ambiente, reichliche Auswahl an Weinen in allen Preislagen,auch aus Malta und Gozo. Sehr aufmerksamer Service. Es wurde uns (wir waren fünf) immer gleichzeitig das Essen serviert. Qualität und Geschmack der Speisen lassen keine Wünsche offen. Schmackhafte Vorspeisen, zartes Fennek, Klasse Steak, frischer Fisch. Auch die Nudelgerichte sowie die Nachspeisen sind eine absolute Empfehlung. Der Gruß aus der Küche, die Bun´s mit Olivenöl sind ein Gedicht! Alles mit frischen Zutaten zubereitet, so wie es sein soll. Wer gepflegt maltesisch Essen möchte und Wert auf Geschmack und Qualität bei sehr gutem Service in gediegener Atmosphäre legt, ist hier genau richtig. Auch das Preis/Leistungsverhältnis stimmt auf jeden Fall. Qualität und Frische sind eben nicht kostenlos zu haben. Auch viele Malteser essen im Rampila, was als ein weiteres Zeichen für gute und authentische Küche gewertet werden kann. Würde jederzeit wieder dort reservieren. Absolute Empfehlung !!!
Beautifully presented food in lovely settings. The meal was very special and the the best we had on our holiday in Malta. The restaurant is underground and quirky but the food is first class.
Waiter was rather aggressive and both the dessert and the bill were very slow. He suggested that I could just eat the side dish even though I was allergic to one of the ingredients. But he did give good advice on the wine
This has to be a ‘must place’ restaurant to visit in Valetta, the location, enclosed in the city walls brings a real sense of being part of a walled City full of rich history. While the food is just superb, the service brought it all together for a wonderful first night in Valetta. We ate in the cellar, as we were concerned that later in the evening it would get a bit chilly and although the terrace is probably the best location at Rampila, we really loved staying in the cellar with its curved ceiling.
For a unique and romantic dinner, this is the place to go. Excellent specials (Scottish Sirloin) and wonderful starter (the goat cheese). Our waiter suggested a wonderful wine for our meal and we thoroughly enjoyed it.
Although setting (terrace) was great, food unfortunately was not. Both main courses, although cooked, we severed lukewarm and at 30euro for veal T-bone this should not be the case.
We come back every year and it is always a very good experience.
Would like to thank you for the excellent service and food
highly recommendable.....will surely be back!!
A hidden gem of amazing quality, great food and even better service.
We had a nice evening. Thank you.
Didn’t like wine, and was treated well and explained the change.
Wonderful food in stunning surroundings. Had we known, we would have come twice during our four day visit.
Super evening on the terrace. Quite a find. Lots of locals as well as tourists. Good food and ambience.