Racines

9 Wallich Street, Singapore, Singapore, 078885
Restaurant info
Opening Information

RACINES
Open for breakfast, lunch and dinner. The restaurant will be informal yet innovative, with each show kitchen brought to life by chefs in action.

The focus will be on French and local modern cuisine, prepared with authentic tastes and recipes using sustainable and seasonal products.

The service sequence will be quick, attentive and personalised yet non-intrusive. Efficient Ambassadors will provide warm, seamless service from the heart.

Racines will be open throughout the day for guests to dine at their convenience, with a reduced menu available in between the key meal periods:

Breakfast
06:30am – 10:30am on weekdays
06:30am – 11:00am on weekends

Lunch: 12:00pm - 3 pm
Dinner: 6.00 pm - 10.30 pm

Facilities
  • Disabled Access
  • Free Wi-Fi
Menus

About Racines

RACINES - BREAKFAST
Breakfast at Sofitel Singapore City Centre offers a selection of global cuisines that appeal to the broad tastes of our well-travelled guests. Our guests will enjoy a healthy and luxurious start to their day, complemented by efficient yet personalised service to create a fresh and lively atmosphere.
The breakfast menu will blend Asian and western specialities and incorporate low calorie gastronomy options for lifestyle conscious guests in line with Sofitel De-Light guidelines.

Breakfast at Sofitel will be recognized as the ‘place to be’ for morning breakfast meetings. The best local Singapore classics will be served, including kaya toast, dim sum and bak kut teh.
RACINES - LUNCH & DINNER
Racines, located on the fifth floor, is a place offering a Chic Bistronomie. It features an interactive, casual chic dining experience where guests will experience a distinctive culinary journey with animation as a key element.
Racines will have a completely different look and feel from breakfast at night, when soft touches such as changes of table settings and uniforms create an entirely new ambiance. The restaurant will be informal yet innovative, with each show kitchen brought to life by chefs in action. The focus will be on French and local modern cuisine, prepared with authentic tastes and recipes using sustainable (local) and seasonal products. Fresh herbs and honey will come from the hotel garden and apiary which surround the space.
A selection of signature waters from around the world will be presented and served with the choice of berries, lime, lemon or mint.

Wine matches will be carefully selected to complement each dish.
All guest will receive a ‘Farewell Gift’ to ensure the last memory of Racines is not the payment. This gift can be for example a ‘brioche with jam for breakfast’ presented in a beautiful box with a compliment note from the Executive Chef.

Cuisine: French
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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260
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46
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19
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1
Visited On Sunday, 19 January 2020

Restaurant has a pleasing ambience. Service staff were prompt without being intrusive. Food selection was adequate and of good quality. Would be great if there were more choices that we could order from (mains)

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Visited On Thursday, 16 January 2020

Food was fantastic, we ordered a mix of French dishes and Chinese ones. French dishes were authentic and Chinese versions were creative and bursting with flavor! Great service from Mr Naz and team as well with spot on recommendations! Will definitely recommend

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Visited On Wednesday, 15 January 2020

menu was disappointing and definitely not worth the price

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Visited On Saturday, 04 January 2020

The food was good and service was great. My friends and I enjoyed the ambience which was cosy and luxurious but not overly pretentious. We used the accor promotion, which made the meal value for money. Without the discount, the prices are quite steep.

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Visited On Wednesday, 25 December 2019

Please can you have more vegetables.

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Visited On Tuesday, 31 December 2019

Did not meet request.

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Visited On Tuesday, 31 December 2019

We thoroughly enjoyed every meal at Racines. The Staff are absolutely lovely and always helpful and attentive. We would definitely love to come back and stay here. Thank you for all for everything, what a memorable stay. Our Prestige Suite was one of the best we have stayed in worldwide. Stunning room!

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Visited On Tuesday, 31 December 2019

The restaurant is a bit warm, air ventilation to be improved.

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Visited On Sunday, 29 December 2019

When we reach our table, the floor still have food and dust not cleaned. I ordered some main course but wait until 20min never come. I've tried many buffet in sg but this one i will not coming next time

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Visited On Saturday, 28 December 2019

Excellent ambience. Nice place to host dinner for visiting guests!

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Visited On Sunday, 22 December 2019

Food ordered was always forgotten and not served even after many reminders! Food portion was v small and $68 per pax for just salad and dessert is not worth it .

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Visited On Thursday, 26 December 2019

The Ala carte menu can be improved by adding pictures of food or dishes sold by Racines. The animals pictures of chicken, frog and other animals looks scary to me in the booklet and it turned me off to order from Ala carte menu. It looks like a cartoon book. I prefer to look at pictures of food as pictures tells a thousand words and improve my appetite. I order my food from the set lunch menu on 26December 2019. The bread and butter tasts yummy especially the butter. Hope to see a better menu in the near future. Thks Chris soo

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Visited On Sunday, 22 December 2019

DINNER The Christmas Set Menu was well thought out. Entree and soup were good. Main course (i.e. steak and duck) could have been better, as the doneness could have been better.

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Visited On Wednesday, 25 December 2019

The staff and the chef were very accommodating

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Visited On Wednesday, 25 December 2019

Jaime at the host table was incredibly helpful in the booking of our reservation for brunch as well as during the meal. She was friendly & attentive which made our experience more enjoyable

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Visited On Wednesday, 25 December 2019

An amazing Xmass brunch!

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Visited On Wednesday, 25 December 2019

The fusion of french and asian cuisine is delicious and has a surprising element. The chefs are also very friendly and the staffs make the dining experience a pleasant one.

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Visited On Sunday, 22 December 2019

The manger was extremely friendly and accommodating, on top of giving good suggestions for wine pairing for our meal as well.

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Visited On Sunday, 22 December 2019

Braised beef is tasty & tender, chargrilled rock lobster is nicely seasoned. Oysters are fresh & pan-fried foie gras is excellent! Luckily ordered only 1 piece of lamb for 5 pax for tasting -we didn’t like the (smell) taste of meat. There is variety of food choices at the different stations. But I think the choice of dim-sum items can be better. Cakes, pastry items, desserts, fruits & bread- overall good, wide choice!

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Visited On Friday, 20 December 2019

My guests and I had the 3-course Christmas menu. The appetizers, soups and desserts were good as usual at Racines, however the mains (Pork, Fish and Steak) were disappointing and far below the usual standard I get when dining at Racines. The sides accompanying the mains were very poor in presentation and were only passable in taste. I would return to Racines but not until the Christmas menu is done away with.

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Visited On Thursday, 19 December 2019

The stuff was nice

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Visited On Wednesday, 11 December 2019

Outstanding service and excellent food

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Visited On Wednesday, 18 December 2019

I like the food, atmosphere and service. A little pricey if not using any discounts though.

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Visited On Tuesday, 17 December 2019

Food’s pretty great. Atmosphere is lovely too. Great place for a get-tgt!

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Visited On Monday, 16 December 2019

The experience was delightful. The service was superb and attentive. Think the little surprises, such as small compliments of soup, bread, etc were nice touches. It brings the experience up a notch. Keep it up.

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