12pm - 9:45pm
- Well Behaved Children Welcome
- Families and Children Welcome
- Disabled Access
- Dietary Needs Catered For
About The Hebridean
.Having made the recent journey to the Outer Hebrides with the intention of creating a bespoke six course tasting menu for Six by Nico, our team quickly discovered the rich produce that this enchanting land has to offer.
Inspired by the stories we listened to, the enriched Scottish culture we learnt about and the food and drink we tasted on these unique islands, our team returned to Glasgow with an idea to create a gastropub that champions the wide range of mouth-watering, fresh and fruitful produce for which the Hebrides are best known for.
With this in mind, today we proudly introduce The Hebridean - our latest restaurant venture that will bring a taste of these magical islands to Glasgow’s West End.
Renowned for their endless beaches, rugged landscapes and fine fresh produce, The Hebridean Isles are truly otherworldly and over the past few months from the Butt of Lewis to Barra Head, we have scavenged the Outer Hebrides in search of the finest ingredients to take centre stage in our gastropub menu.
From Charles MacLeod Stornoway Black Pudding to Uig Lodge Smoked Salmon, Isle of Harris Gin to Harris Tweed interiors - the enchanting spirit of these magnificent isles will be found ubiquitously throughout our restaurant.
We are extremely excited to share them with you and have no doubt that you will fall in love with these breathtaking Islands - just as we did.
First time here and will be back, I never give 5 stars as there is always room for improvement in any walk of life. Can’t fault the food or the service.
Had a lovely Sunday lunch Couldn’t fault anything Food 10/10 Service 10/10 Drinks 10/10 Can’t wait to go back x Thanks x
Great food and atmosphere and very attentive staff
When we arrived on time we were asked to wait at the bar as our table was not ready and was not for another 15 minutes. The person serving was a tall gentleman and his product knowledge was exceptional throughout and a real credit to the resturant. The resturant decor is lovely and the atmosphere was lovely. Our starters were lovely and enjoyed by all three of us, however the main courses were disappointing, the salad with the main course was the same as a starter salad. The lobster claw meat had been overlooked, the chicken pie oily and not finished. Normally I would feel this back at the time but I was asked by the person paying not to say.
Amazing Place. Food, service and atmosphere all fantastic.
We had an great evening in the restaurant. There was plenty of choice on the menu and the food we chose was excellent. Our waiter (from Canberra, Oz) was really helpful. We’ll definitely recommend the restaurant, and will be back. Thank you.
Outstanding food and service. The monkfish scampi is one of the best dishes I’ve ever tasted. Highly recommend
Beautiful.... just beautiful...
Really poor service. Sat down for 15/20 minutes before a drink was offered, food came and went with minimal niceties. Was barely acknowledged during the meal - with long waits for drinks and condiments. The manageress looked, acted and spoke like she didn’t want to be there - grabbing glasses, no pleasantries and not making anyone feel welcome. Asked for the bill three times before it arrived and couldn’t be out of there quick enough - but with the slow service it was another 15 before we were! It’s a shame because the food was really good - but honestly wouldn’t want to sit through that service again. Miles away from the 6 by Nico service.
The Hebridean is a must dine! The food was exceptional and the staff were so welcoming. The decor is lovely, ties in with the overall theme. Highly recommended 😊
Great food and another great addition to Nico's restauranta in the West End of Glasgow.
We both chose the Sunday Roast and enjoyed the perfectly cooked Speyside beef very much. A separate jug of the delicious roasting juices would have been preferred and maybe a little less salt? We really loved your cheesy cauliflower side dish.The haggis, neeps and tatties were for me the best ever! I was also delighted with your variation on the traditional Cranachan. Staff were all very friendly, helpful and truly professional. Will be returning soon even though 111 is my "local" in Kelvindale!
Lovely Sunday roast, especially the vegetarian option. The cauliflower cheese was exceptional and I would eat a large plate of that with chips as a main course if available on the ordinary menu. Great service and ambiance as usual.
Sunday lunch was great!!
I had originally booked for 2 people for 8.15 but rang to change for 3people. So had to change for 9.15. We got there at 9.00 had drinks at the bar. The waitress said that if we could wait a wee bit longer we could get a table by the window. Which we where happy to do. The food was really nice and the waiter explained about the courses. It was very relaxing with the live music in the background. The waiters come over and gave us a glass of fizz for our wait. Which was a nice surprise. Will definitely be back.
The whole experience was incredible and the food was amazing
Can’t remember the waiters name (he was from Canberra, Australia), he was outstanding!! Made the experience what it was.
delicious food and friendly staff. the steak with blue cheese sauce was lovely. thanks
Lovely evening with live music which created a great atmosphere
Excellent food, drink and service and open all day which was great for a late lunch.
We had a lovely night, celebrating our daughter's exam results. Our 13 year old boy also enjoyed the 'grown up' experience without being overawed. Staff very friendly ans welcoming.
The quality of food is exceptional! Food to make Glasgow proud...
Thoroughly enjoyed our meal on Sunday. I’ll be honest I visited before when it was the Public House & I wasn’t impressed with the service or the way the food came out plate by plate, however it had been totally transformed, food selection was great & the staff were really friendly & professional. Well done !
Banish was a very friendly efficient waiter !