Prive 249

249 Turbot St, Brisbane, Australia, 4000
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About Prive 249

Privé249 is a stylishly indulgent chic dining experience offering both a la carte and set price menus in an exquisite location overlooking the Brisbane city lights

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5 Stars:
139
4 Stars:
37
3 Stars:
23
2 Stars:
13
1 Star:
6
Visited On Wednesday, 17 July 2019

Is without a doubt Brisbane’s best fine dining restaurant. The service from Lhites, Gino and Rhys is second to none. Little things like remembering our favourite bottle of wine adds a special touch

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Visited On Friday, 12 July 2019

Amazing food and service

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Visited On Friday, 05 July 2019

Staff were her friendly

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Visited On Sunday, 07 July 2019

Indulgently delicious. At the high end of the price scale, but clearly expertly crafted and decent serving sizes. We we satisfied. Service was excellent. I did ask for my lobster tail to be cooked a bit more - I don't know if I'm missing some unique and high end way to serve lobster tail, but I do prefer it cooked completely through, and this one was quite rare. It was corrected to my taste, no problem. Dessert Creme Brulee was silky and smooth, wine (Phillip Shaw No.8) delicious. Seats are comfy, tables roomy, view lovely. Recommended.

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Visited On Sunday, 07 July 2019

Really great evening, food sensational, service knowledgeable, efficient without being intrusive. Menu comprehensive, wine list quite good and fairly priced for the surroundings and experience. Will be back!

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Visited On Saturday, 06 July 2019

Wonderful food (cooking, flavour, interest & presentation), and excellent, friendly, service. Lovely spot next to the clock tower. We were also treated to a complimentary plate of gorgeous quality (?hand-made) chocolates for our anniversary. Thank you for a delightful dining experience!

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Visited On Friday, 05 July 2019

This was our first dining experience at Prive 249 as we usually dine at Thyme. The restaurant has a lovely setting and outlook and is set up well for intimate dining. The food was mostly enjoyable, not outstanding, for the main I had the Hot Seafood Platter which was good, however the star feature being the crayfish was overcooked. Wine was purchased by the glass and we were not asked which size, the waiter just automatically assumed large, so $66.00 for three glasses of wine was a little rich (once discussed with the waiter the bill was reduced accordingly). The service and wait time was slow, with the overall time from sit down to dessert taking 2 hours and 45 minutes. We will continue to dine at Thyme in future.

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Visited On Monday, 17 June 2019

Food was wonderful. Drinks were on the side of ridiculous. Easily 2-3 times the price they needed to be. Service was very pleasant and friendly.

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Visited On Saturday, 15 June 2019

Setting and environment is nice. My 55C steak was delicious, along with the sticky toffee pudding dessert. However, we were celebrating our engagement which I had noted on the Accor Plus booking, which wasn’t even acknowledged. My fiancé ordered the salmon-en-croute, which was mediocre at best. Dry and bland. The eclairs for dessert were a joke. Looked super cheap, and seemed like the lot were lifted from a supermarket. Not acceptable for a $75 asking price. Also, $10 for two measly bread rolls? Is this a joke?? To add insult to injury, we were waiting an hour for our main course, with no explanation as to why it was delayed. It wasn’t even that busy. Would not return or recommend.

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Visited On Saturday, 15 June 2019

Oysters were not very good.

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Visited On Friday, 14 June 2019

We had a relaxing, enjoyable time with great service and delicious food. Thank you.

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Visited On Friday, 14 June 2019

The manager is incredible. Absolutely loved it

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Visited On Friday, 14 June 2019

We had an excellent night, beautiful food and service was prompt and of a high standard.

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Visited On Saturday, 08 June 2019

A terribly disappointing evening. We have often dined at Thyme, but as we were at the Sofitel for 2 nights, then a nice dinner at Prive249 would be in order. A glass each of Veuve to start the night - unfortunately my glass was flat - not a bubble in sight. Easily rectified and replaced with a fresh glass. Disappointing but not night ending. Oysters Kilpatrick and Mornay - unfortunately Kilpatrick oysters were cold (all oysters were very small) - Mornay was more like melted cheese. 2 strikes out of 2. Whilst eating the oysters the waitress leaned across me completely to take away my side plate- mid meal?? poor training and etiquette at 5 star hotel and restaurant. 3 strikes out of 2. Main meal eye fillet and Lobster thermidor. Eye fillet very nice, but the lobster was not cooked and inedible. Waiter informed and agreed it was uncooked - offered to have a fresh one cooked, which was the correct response but by then I had had enough and wasn't interested in prolonging the agony. The meal was discounted but the experience and memory means I would not eat there again. PS my partner had the barramundi with macadamia nuts and she enjoyed that. That is why the 0ne star instead of zero. A very poor end to what had been a very nice day.

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Visited On Thursday, 06 June 2019

Every time we go to Brisbane, this is the restaurant we go to. We love the atmosphere, the view, the food and the service!

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Visited On Monday, 03 June 2019

Without a doubt one of the best fine dining restaurant in Brisbane and within the Accor group of hotels

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Visited On Tuesday, 21 May 2019

Best Accor restaurant in Asia, Pacific & Middle East

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Visited On Thursday, 18 April 2019

Very good as usual

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Visited On Wednesday, 17 April 2019

Had Lamb special and tough not good

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Visited On Tuesday, 09 April 2019

The food was fantastic and we had a lovely window seat however there were not enough wait staff as we had to wait a considerable time to order and even to get extra water as the waiter was run off his feet.

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Visited On Tuesday, 09 April 2019

dinned here on Monday night and it was excellent the garlic mooloolaba prawns were the best dined again on Tuesday night and my wife and i had the prawns again and they were half the size and the dish was nowhere near the quality of previous night and service was slow

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Visited On Tuesday, 09 April 2019

Every aspect was just beautiful. Would definitely recommend.

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Visited On Wednesday, 27 March 2019

Excellent service. Quality of food very nice, my meal nicely seasoned, flavour are well balanced and nicely presented.

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Visited On Tuesday, 02 April 2019

Excellent service and menu

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Visited On Tuesday, 02 April 2019

Reasonable food, poor service, classy but dreary atmosphere. Probably not in a hurry to return.

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