Open daily for Lunch and Dinner
- Disabled Access
- Dogs Welcome
- Free WiFi
- Gluten Free Available
About Porter & Rye
Fine dry-aged meats & classic mixed drinks.
Molecular cooking & small plate dining.
Still good food, but missed to be perfect. Cold sauce, slightly chewy steak. Great appetizer indeed.
Delicious food, with lovely staff, great service, would definitely recommend.
We had a terrific meal with friends from London. Service and food was amazing.
Just huge thank you to the chefs and especially Greg! They made out joint birthday the best yet. Have recommended to about 100 people already some who've spread ybeen and seen we were r8ght. Thanks again xxxxxxx
Service was fantastic, starters and mains were delicious but desserts were a bit boring. We will definitely be coming back.
Service was friendly but remarkably slow. From ordering to being served was an hour! Amuse bouche were a nice touch but couldn't compensate for the time it took for us to be served. The food itself garnered a mixed response from us all. The chateaubriand was apparently excellent as was the fillet my girlfriend had. I however, was disappointed with my ribeye. The steak was perfectly seasoned but I found the steak itself underwhelming. It was definitely serviceable but the meat itself was slightly lacking in marbling and flavour, in my opinion. The size was ok but felt 10% - 15% overpriced. The sides were tasty (beef dripping chips and seasonal greens) but laughably small. The greens in particular contained only two small florets of broccoli and I counted only seven chips in total in the other side. The blue cheese sauce was excellent as was the wine (a magnum of the malbec followed by a bottle of the sangiovese). I have eaten a lot of steak over the years in a variety of restaurants. I have no problem with spending a decent amount of money on a good steak. I really wanted to enjoy my experience at your restaurant but the overwhelming impression I had on leaving was that it represented poor value for money. The prices charged just don't reflect the quality or quantity of the food I'm afraid. A shame as just a couple of tweaks may have changed my impression completely.
Great deal from Itison. The four courses were all fantastic. They were out of a few cuts of meat and desserts, hence why it's not 5 stars.
Waitress was second to none a credit to you
Food was great, good service, helpful waiting staff.
The food was incredible - maybe one of the best Sirloin Steaks I've had. Would recommend and return.
Friendly service, the steaks are very good.
Fantastic as always.
Excellent friendly service and the best steak I've ever had. Thanks!
Lovely food and venue, small but not cramped. Good drinks list and good selection of starters. Splendid service, would return.
Really good steaks
We went on Sunday and the food was great and the chef was happy to give us some yorkies from the roast with our ateaks, they had run out of quite a few things but didn’t tell us before we ordered so we were quite on the spot to order. The server also didn’t explain the menu with reg to what you get when you order steak (butter, sauce, side). She made up for it by being really charming and bubbly however. We were sat at the back with a table of 6 beside us, it was a nice private table however having a big table beside us made it very loud. I’d maybe suggest having just 2 tables of 2 in the back.
We had a great evening food was amazing couldn’t fault it at all! Will definitely be back.
Lovely place and we will return. Staff very friendly and food amazing!
I’ve selcted my rating based on my last visit, prior to this it would be all 5 stars. I left on Sunday feeling bitterly disappointed on so many points. Firstly, P&R advertise an upgrade to the Sunday lunch deal whereby you can change your meat for a steak from the a la carte menu. This was on the menu, on the chalkboard outside and on an Instagram post uploaded the day prior to my visit on Sunday. When I asked for this, the server told me that they “no longer do this” despite the aforementioned advertising. When the Sunday roast brisket meat arrived it was very dry and and really really disappointing. I also ordered the bone marrow mac and cheese which I normally love, and it was awful. It hadn’t clearly been microwaved which totally threw the texture off and made it lumpy, coupled with the fact there was no bone marrow in it and it was just tasteless. It felt like leftover school dinner, but for £3.95. I should have sent it back, but I didn’t like to as the staff as always were great and I didn’t want the awkwardness. The dessert that was advertised with the lunch menu was sold out, and the replacement was fine but I discovered after leaving that I was charged full price for that dessert. Had I known, I’d have picked something else. Also, the handwash had been diluted with water as it had run out. Which I always just find a bit awful. I’m not saying I wouldn’t be back as this one visit hasn’t spoiled the other great visits I have had; I just hope it were a one off.
Perfect meal other than the selection of draught beer. Would be good to get an actual pint, rather than a 2/3rd pint charged at the same price.
Excellent food, expensive but nice location and nice atmosphere.
Fabulous as always. The steak is to die for and worth every penny. One small (teeny) complaint (from him not me) is that that the leaves that came with the salad had vinegrette and he doesn't like that. Already looking forward to our next visit.
A friend recommended we try this place out and it did not disappoint. Lovely food and great service- will definitely be back!
Food was outstanding, steak (Chateaubriand) was cooked perfectly and every mouthful was a treat. White Chocolate Parfait was the delicious, so creamy. Service was excellent, our waiter wished my girlfriend Happy Birthday and we also got a wee treat at dessert. Cocktails to finish. Was a great night and thoroughly enjoyed Birthday meal. It is of course an expensive meal. But considering everything was perfect and the food was great, I am happy to pay more.