Pitch

16 Warwick Street, Worthing, West Sussex, United Kingdom, BN113DJ
Restaurant info
Opening Information

General Bookings from 24th May 2019.

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Outdoor Seating
  • Families and Children Welcome
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About Pitch

Contemporary mix of modern & classic British food, wines & cocktails on the south coast from MasterChef Champion Kenny Tutt.

Cuisine: British
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Visited On Thursday, 30 May 2019

Loved everything about our experience here. Have recommended to many others.

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Visited On Friday, 31 May 2019

Good food and a nice venue, however I felt the prices were high based on portion size. There's also a mandatory 12% service charge (even for a table of 2 during a weekday lunch) which meant a rather large bill at the end. Worth a try but I won't be going again in the near future.

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Visited On Friday, 24 May 2019

Wonderful service and delicious meal. Will return

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Visited On Thursday, 30 May 2019

Fantastic service. Exceptional food. Couldn’t fault it. Fantastic experience.

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Visited On Saturday, 01 June 2019

Obviously the menu is not the cheapest, but that’s the whole point. You are paying for a superior dining experience. I think the food was reasonably priced for each course and I would have no hesitation in coming back again.

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Visited On Wednesday, 29 May 2019

In our excitement to visit I now feel that we visited too soon after opening. Too many teeth problems !! The front of house staff were slow to acknowledge us and when they did they looked confusingly at the computer as if not expecting us. Not a great start to the evening with our friends ☹️. We didn’t seem to have an allocated waiter/waitress and ordering and service muddled. On a positive point the food as expected was delicious and my meat was cooked to perfection. I felt rushed though when the waitress began clearing plates on our table before I had finished my meal. Portion sizes were small and a side portion of 2 new potatoes cut in half was £4. When it came to desserts they were delicious but badly presented , small in size and £9 each . It was a very expensive mid week meal with friends and to finish off the evening 12.5 % service was added. I wish Kenny and his staff great success but we won’t be visiting again at those prices.

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Visited On Friday, 31 May 2019

From the warmth of the welcome on arrival to the stunning styling and decor to the final crumb on the dessert plate it was a great experience. The eating was a joy and all the ingredients sang out. A fabulous lunch.

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Visited On Tuesday, 28 May 2019

Lovely restaurant felt some of the staff were a little bit nervous but it is early days. Excellent food and great to meet Kenny! Looking forward to returning in July.

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Visited On Wednesday, 29 May 2019

Food was good with reasonable portion sizes. It was obvious that the front of house team were quite inexperienced and that the full restaurant was stretching the kitchen but it did mean Kenny came round for a chat to check all was ok.

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Visited On Sunday, 02 June 2019

It was so good to have a good quality and different restaurant in Worthing. Loved the decor and friendly relaxed atmosphere.. We will definitely will book again! Our very best wishes to all the team xx

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Visited On Friday, 31 May 2019

a perfect lunch. a particular thank you to the barman/somellier who was eager to discuss the merits of the chosen wine. it was appreciated that the chef visited all tables, after service. it might be nice to have a set lunch at a set price, to reduce waiting and increase covers.

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Visited On Sunday, 02 June 2019

Great food, great service and lovely staff, what more could you ask for.

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Visited On Sunday, 02 June 2019

Had an amazing lunch yesterday. From the start our waitress was so friendly and made us laugh all the way through, wish I'd remembered her name as she was ace. Decor is stylish, simple and homely with an 'Ivy' vibe. Food was lovely, it's hard to find somewhere for Sunday lunch thats as good as we cook at home, Kenny & team surpassed our expectation, the cauliflower cheese was to die for! Will definitely return for Sunday lunch again and will soon book to try the 'A La Carte' menu. :)

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Visited On Sunday, 02 June 2019

Beautifully appointed well designed comfortable dining space friendly and attentive staff from the moment we walked in. Food was very good but unfortunately we wee limited to a set menu on Sunday, however this just means we shall have to go back to try the the a la carte menu. Most admirable is the fact that Kenny chose to set up in his local community, particularly as I’m sure he would have had many offers to set up in more established culinary destinations. I wish him and his team the very very best of luck

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Visited On Sunday, 02 June 2019

The whole experience was excellent, and we were particularly pleased to see a child’s menu for our 9 year old. The only tiny criticism, and it is tiny, is that towards 2 o’clock the service did slow down due to the number of diners I believe. We will definitely be back!

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Visited On Saturday, 01 June 2019

Two very picky things. The dough for the doughnuts wasn't right the day we visited so they were not available. That said I can appreciate the fact you didn't want to serve them if they weren't right. The second was the lack of bread for the charcuterie special we ordered. Overall we had a great time and will return. The Turbot was exceptional!

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Visited On Saturday, 01 June 2019

As a regular host to corporate events in London, I have been lucky enough to regularly sample Michelin star restaurants. What an absolute joy it was to dine at Pitch, the food easily rivals and in some cases excels its city family. The atmosphere and surroundings are simply wonderful that only somewhere like Worthing can give. I will be back very soon!! Well done Kenny and the team!!

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Visited On Saturday, 01 June 2019

We had such a lovely experience. The food was absolutely amazing, it was out of this world. I had the best Panna Cotta I’ve ever had. The waiters and waitresses couldn’t do enough for us. The atmosphere and the decor was fantastic. It was even better that Kenny came down and said hello. The only negative was the chips didn’t arrive on time and came down when my friend finished her meal. Other than this I can’t wait to come back for my birthday in August. Thank you for a lovely evening.

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Visited On Friday, 31 May 2019

Very slightly expensive for Worthing - but lovely

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Visited On Saturday, 01 June 2019

This will be a fabulous restaurant for Worthing. Like anything new, there are a few little teething problems. Lovely touch though was when Kenny himself brought us dessert, which were gorgeous (lemon curd tart and the strawberries). Great food and good to experience some examples of the food that helped him win Masterchef. Will definitely be back

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Visited On Wednesday, 29 May 2019

Excellent dinning experience.

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Visited On Saturday, 01 June 2019

Excellent dining experience and lovely food. Tables set perfectly so not on top of each other. Kenny very friendly and a lovely personal touch that he delivers some courses to your table. Will return.

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Visited On Saturday, 01 June 2019

Food was presented well and tasted well but portions small for the price.

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Visited On Saturday, 25 May 2019

A very special place, servicing superb and creative food. Isn't Worthing lucky to have such a first class restaurant. We certainly look forward to another visit.

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Visited On Saturday, 01 June 2019

I had the best time. The food was outstanding & the service too! Thanks Trudi. I would love to be able to buy the butter toast ice cream in a tub.....that was truly inspired. There is one thing, the table I sat at which was by the mirror, was a little unstable ( probably the flooring not being level ) other than that I will be back.....I need to work my way through the rest of the menu. Congratulations to you Kenny & your fabulous team.

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