Per Me Giulio Terrinoni

Vicolo del Malpasso 9, Roma, Italy, 00186
Restaurant info
Opening Information

Aperti tutti i giorni a pranzo e a cena.

Facilities
  • Private Dining
  • Free WiFi
  • Outdoor Seating
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About Per Me Giulio Terrinoni

“Per Me” è il riassunto professionale delle esperienze e del vissuto dello Chef Giulio Terrinoni, concentrato in un nuovo concept interamente ricamato sull’ospite.
Nel cuore di Roma, tra via Giulia e Via dei Banchi Vecchi, prende vita una cucina che rispecchia la filosofia di Terrinoni: incentrata sulla ricerca di una grande materia prima , sulla valorizzazione del pescato selvaggio e su un’attitudine culinaria espressa e quotidiana.
Un format innovativo, “materico” a partire dall’ambiente studiato ed arredato per trasferire una sobria ma raggiungibile eleganza , con il comfort di casa.
Il Per Me contempla un’offerta dinamica ed eclettica tipica di una grande capitale europea: piatti di pesce e di carne, fruibili a pranzo e a cena.
Un locale in continuo divenire, modellato sulle esigenze del cliente, conservando professionalità in chiave puntuale ed informale.
“Per Me” è la cucina di Giulio Terrinoni modulata esclusivamente “Per Voi”.

Cuisine: Michelin Star, Contemporary, Fine Dining, Italian, Fish, Romantic, Tasting Menu
Dress Code: Smart Casual
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5 Stars:
215
4 Stars:
32
3 Stars:
7
2 Stars:
6
1 Star:
2
Visited On Saturday, 18 January 2020

siamo tornati ancorauna una volta a mangiare in questo ristorante perchèl'atmosfera ti fa sentire veramente a casa. il cibo ottimo così come lcarta dei vini con una assistenza del personale puntuale costante e discreta.bravi bravi

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Visited On Tuesday, 14 January 2020

Sono stato al Per Me a pranzo. Menù da 5 tappi, piatti assimilabili alle tapas. Qualità eccellente sotto ogni aspetto. Ritornerò sicuramente.

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Visited On Saturday, 11 January 2020

Food excellent. Wine excellent. Service excellent. Well done.

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Visited On Sunday, 12 January 2020

Tutto molto buono. Ottima l'atmosfera e la cortesia in sala che si è dimostrata all'altezza anche di fronte alla difficoltà di avere due bambini piccoli. Non sempre in ristoranti di livello c'è una proposta anche per i bambini comunque ottima.

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Visited On Sunday, 12 January 2020

An amazing restaurant with fantastic ways of discovering fish and sea food ! I recommand this restaurant for a couple or important business moment.

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Visited On Tuesday, 07 January 2020

Uma experiência maravilhosa. Um ambiente descontraído, um atendimento super simpático e eficiente, que deixa o cliente super feliz, e com uma comida sensacional e vinhos maravilhosos

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Visited On Friday, 10 January 2020

Veldig hyggelig og god mat.

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Visited On Wednesday, 08 January 2020

Terrific - sophisticated and innovative

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Visited On Tuesday, 07 January 2020

Not the first time at Per Me and definitely not the last one. Dined here with four clients and asked Giulio to invent on the fly a tasting menu for my guests. He ended up with a combination of signature dishes, such as the legendary "Carbonara di Mare" and new proposals, which showed how far his creativity can go and how masterfully the team implements Giulio's creations. My clients were ecstatic, to say the least. Thanks Giulio and team for the wonderful experience.

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Visited On Monday, 06 January 2020

性价比超高的米其林一星

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Visited On Tuesday, 31 December 2019

Il serait judicieux d’être plus transparent sur les prix des cins au verre...

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Visited On Monday, 06 January 2020

When you sell a "cheap" menu on the website with the tappi, you're supposed to be delivering it when the person asks for it. If you're not, at least say so in advance. If you dont, try to make up for it by offering something similar or letting two students share a tasting menu. Now we paid twice the price of what we thought we would may, for less of what we thought we would have. Would not recommend as the service did not seem to want to participate in making the experience better.

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Restaurant Response

Dear Sir, thank you for have visited us during Holidays time. On our website is written very clear that for Festives days we don't serve Tappi for lunch as on Saturday and Sunday during the year because Tappi is our business lunch. Best regards,

Responded On Wednesday, 08 January 2020
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Visited On Sunday, 29 December 2019

Tre ore e mezza di durata, anche se ho optato per il menù degustazione più completo, sono forse eccessive. Arrivato alle 21, primo antipasto del menù servito alle 22.20. Un tovagliato più importante donerebbe ulteriore eleganza alle sale del locale. Cordiali saluti.

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Visited On Wednesday, 01 January 2020

We had a wonderful experience for my girlfriend‘a birthday. Thanks for the amazing food and the kindest staff ever!

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Visited On Tuesday, 31 December 2019

Was an excusite and tasteful experience of special wines and food. We ordered the 10 course tasting menu, "Between Earth and Sea", with the wine pairing. It was fantastic!

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Visited On Wednesday, 01 January 2020

Esperienza meravigliosa. Consigliatissimo

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Visited On Saturday, 28 December 2019

We were very disappointed

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Visited On Monday, 30 December 2019

Very nice and friendly place and wonderful food and wines.

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Visited On Sunday, 29 December 2019

An amazing experience

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Visited On Sunday, 29 December 2019

The food was very bad. Maybe i don’t get your taste. But we were 4 persons and nobody like it.

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Visited On Saturday, 28 December 2019

La cucina a vista all'entrata crea un'accoglienza molto calda e lo chef è un vero padrone di casa. Ristorante curato, senza essere di un'eleganza sopra le righe. il servizio è attento e discreto ma non "ingessato", cosa che rende l'atmosfera rilassata. Abbiamo scelto il percorso di 4 piatti di mare. I piatti sono eleborati con note molto particolari (foie gras marinato..!) ...la resa al palato è davvero interessante. Tutto molto buono. I crudi, La tartare di gambero. Gnocchi di seppia e Zuppa di pesce. I dolci erano una sintesi di tecnica e creatività molto divertente. Molto buoni anche quest'ultimi. Costo assolutamente coerente. Torneremo...!

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Visited On Saturday, 28 December 2019

Sono stato da Per Me a pranzo insieme ad un amico. Insieme abbiamo optato per la formula di quattro piatti a scelta a 65 euro, a cui abbiamo aggiunto acqua, vino e caffè, arrivando a circa 100 euro a testa. Costo importante, ma giustificato dall'altissima qualità delle portate, tutte ben spiegate dai camerieri e squisite da assaporare. La cucina è creativa, però "coi piedi per terra", cioè senza trovate che colpiscono l'occhio ma non il palato. L'ambiente è elegante ma rimane informale; la musica bassa accompagna il pasto senza infastidire. Abbiamo anche avuto il piacere di una piccola conversazione col bravo chef Terrinoni.

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Visited On Friday, 27 December 2019

Food was really bad.

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Visited On Thursday, 26 December 2019

A lovely night spent with friends in a cosy and elegant atmosphere! Exceptional food and drinks.

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Visited On Tuesday, 24 December 2019

Wonderful meal on Christmas Eve. Food was creative and flavorful, wine pairings were excellent.

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