Our reservations are daily from 6.30pm to 10.00pm during October through to April. During the high season June, July, August and September we operate 2 sitting times, between 6.30pm and 7.30pm and then from 9pm to 10.30pm. The time for each reservation is 2 hours and 30 minutes. Although we will try our upmost to hold your table if you are late, we cannot guarantee your reservation if you are over 30minutes late.
- Disabled Access
- Easy Access
- Families and Children Welcome
- Outside Seating Area
About Parrilla Natural Restaurant
Located in a completely renovated villa and with tasteful decoration throughout, the central feature here is of course the Parrilla, the special South American grill where the restaurant's skilled chefs cook only the best certified natural beef to perfection.
Of course, the focus of Parrilla are its natural grass fed steaks but if you are not a fan of red meat or if you are looking for something lighter, we have fresh salads, pasta, chicken or fish, along with other special dishes.
We are located within the golden triangle, on the road leading from Almancil to Vale do Lobo.
You will meet our Parrilla Family, very enthusiastic and experienced. We are open daily and look forward to welcoming you. You can discover our wine cave with a large selection of local and New world wines, and enjoy our beautiful garden and terrace. We also offer a unique Children’s play area, with movies playing throughout the summer months.
Perfect for warm and vibrant Algarvian nights to enjoy refreshing cocktails under our famed twinkling pine tree, the restaurant also accommodates a cosy indoor dining experience.
Come to visit us and enjoy the Parrilla experience.
See you there!
Parrilla Natural Tea
This was our 2nd time in Portugal and our 2nd time to Parrilla. Food Amazing !! Staff Excellent ... Best dining of our holiday yet again !! Keep up the Excellent Work .
Very cosy considering it was a cold Sunday night in February! Staff were excellent.
Always delicious food. Great music and service.
The roast beef particularly is excellent and the Sunday lunch menu is very good value.
Valentines dinner was perfect. The service was spot on with timeliness & warmth of both the waiters & bartender. The amuse bouche was a nice touch of salmon mousse. The makrel was delicious & the pheasant starter was scrumptious & very large. All of the sauces that accompanied the starters & main were well balanced & complimented the dish. The prices were reasonable for food & wine. The beet desert was the perfect finish to a gorgeous meal. The guitar/singer was a beautiful touch for the evening. We loved the steak so much we went to their shop the next day & bought steaks for dinner to grill. We will be back soon
It was one of the best meals we have ever had. They made my husband feel SO special on his birthday. Just superb. Chef Alisio is so talented
Wonderful the old chorizo board is back, for those reading this who have never order this starter, you do not know what your missing, please try it. To the PN management thank you for listening to your client feedback. Looking forward to our next visit.
Fantastic meal, second meal we’ve had there and will definitely be back!
We are regulars to Parrilla and always enjoy the food and service, but yesterday we took some guest with us for Sunday lunch and they said it was the best meal they ever had ! Just wait until they come for dinner. We have become so use to the quality and service some time you forget how good it is . Thank-you
Foi tudo muito bom. O staff foi muito professional e atencioso e a comida é de qualidade.
I would like to thank all the staff for the lovely warm welcome we received. The food was delicious and we will certainly return in the future.
Christmas lunch: It was an enjoyable experience, although a few critical points: the fish from the main course was very small and too dry. The music entertaining but too loud to have relaxed conversations with each other. We found 95 euros p. Person a little exagerated. But nevertheless and as said before, it was an enjoyable experience, the steak was incredible as always.
Gutes SERVICE gemütliches Ambiente und sehr gute Steaks wir kommen definitiv wieder !
Tolles Restaurant, super Steak und tolle Atmosphäre
This visit was XMAS day the food was great and the staff very attentive we enjoyed the time very much let's hope it remains the same in 2019. Staff always make or break a restaurant congratulations to Grazy who is an excellent restaurant host. See you at new year.
Excellent service, entertainment and dining experience. Will definitely be back..
You were excellent from reception to coffee. Staff were attentive,service excellent although we were 3.00 sitting. Great atmosphere AND we could hear each other throughout the time with you. Book us in for next year. Thank you
We have eaten here twice and had our Xmas lunch there, athmosphere was excellent, service by Enid was excellent and the music was great
First Class in Every Respect Very Very Impressed Debbie
Fantastic experience, definitely coming back.
Melhor restaurante que já comi. Já fui várias vezes e continuo a recomendar
Superb Sunday lunch! Great service and a lovely location whether indoor or out.
We came for lunch yesterday as we had seen that Father Christmas would be there and we wanted our children to meet him. And the bonus was they would get a present too! He was there and did interact with them but he had gone before we left and never gave them their present which was very disappointing. Our food was only good not outstanding. The children ordered from the Sunday roast menu but were given chips instead of roast potatoes and there was no gravy or Yorkshire pudding. It’s a beautiful restaurant and the service is brilliant. The kids loved the waiter with the magic tricks! We usually go to wildfire and will continue to go there in the future.
Wonderful lunch with great live music. Faultless. We shall come back once again, having used the restaurant several times, previously.
Great food and great service. Looking forward to our next visit.