Our reservations are daily from 6.30pm to 10.00pm during October through to April. During the high season June, July, August and September we operate 2 sitting times, between 6.30pm and 7.30pm and then from 9pm to 10.30pm. The time for each reservation is 2 hours and 30 minutes. Although we will try our upmost to hold your table if you are late, we cannot guarantee your reservation if you are over 30minutes late.
- Disabled Access
- Easy Access
- Families and Children Welcome
- Outside Seating Area
About Parrilla Natural Restaurant
Located in a completely renovated villa and with tasteful decoration throughout, the central feature here is of course the Parrilla, the special South American grill where the restaurant's skilled chefs cook only the best certified natural beef to perfection.
Of course, the focus of Parrilla are its natural grass fed steaks but if you are not a fan of red meat or if you are looking for something lighter, we have fresh salads, pasta, chicken or fish, along with other special dishes.
We are located within the golden triangle, on the road leading from Almancil to Vale do Lobo.
You will meet our Parrilla Family, very enthusiastic and experienced. We are open daily and look forward to welcoming you. You can discover our wine cave with a large selection of local and New world wines, and enjoy our beautiful garden and terrace. We also offer a unique Children’s play area, with movies playing throughout the summer months.
Perfect for warm and vibrant Algarvian nights to enjoy refreshing cocktails under our famed twinkling pine tree, the restaurant also accommodates a cosy indoor dining experience.
Come to visit us and enjoy the Parrilla experience.
See you there!
Parrilla Natural Tea
Just brilliant as always - fantastic food, fantastic service from great staff. Very simply our favourite restaurant.
Lovely from start to finish!
Very pleasant venue with a good menu and very accommodating to our gluten free guest.
Best Steaks in Portugal! Always a pleasure!!!
Prawn starter was fantastic - as always! 1 of 3 steaks was v chewy & left most of it - suprised not commented on by staff & should have complained but was enjoying the atmoshhere within out party of 3 & the restaurant so much. Have been several times & first blip - will return.
Insgesamt gut, aber für dieses Preissegment fehlen Kleinigkeiten beim Service und beim Essen, welche in anderen Restaurants nicht auffallen würden.
We had a group of 15 dining and they were looked after superbly. The food was amazing, the mixed grill was the most popular choice and really hit the spot. The service was very attentive and friendly, would thoroughly recommend to anyone and will certainly be visiting again later in the year on another trip
Every year we return to our favourite restaurant - twice this week. The quality of food is excellent, the service is second to none and the whole experience is one to savour. Like us you will return time and time again.
Great place , food was fantastic as always.
Always lives up to its reputation
The waiting staff were incredible. Such a wonderful dining experience.
Sunday lunch is a limited menu which is advertised in advance and is first rate quality and excellent value
Excellent lunch, delicious food, superb wine and outstandanding service. Enjoyable in every way.
Beautiful restaurant, super friendly staff and amazing food, always first class
Group of 28 enjoyed the friends sharing menu. We were treated like royalty by the staff who served attentively and catered for our every need. Start to finish the food was of the highest quality. A fantastic experience was enjoyed by everyone, thank you to all the staff, we will back!!!
Nuno behind the bar is a very big asset to you. Very professional and experienced.
We have been visiting Parrilla Natural since the start for special dinners and for Sunday lunches. It's great to see the Sunday lunch back again and with a terrific updated menu. Also, we are pleased to see the Yorkshire puddings are now more like what we have at home! Well done to all the team - see you again soon!
This was our 2nd time in Portugal and our 2nd time to Parrilla. Food Amazing !! Staff Excellent ... Best dining of our holiday yet again !! Keep up the Excellent Work .
Very cosy considering it was a cold Sunday night in February! Staff were excellent.
Always delicious food. Great music and service.
The roast beef particularly is excellent and the Sunday lunch menu is very good value.
Valentines dinner was perfect. The service was spot on with timeliness & warmth of both the waiters & bartender. The amuse bouche was a nice touch of salmon mousse. The makrel was delicious & the pheasant starter was scrumptious & very large. All of the sauces that accompanied the starters & main were well balanced & complimented the dish. The prices were reasonable for food & wine. The beet desert was the perfect finish to a gorgeous meal. The guitar/singer was a beautiful touch for the evening. We loved the steak so much we went to their shop the next day & bought steaks for dinner to grill. We will be back soon
It was one of the best meals we have ever had. They made my husband feel SO special on his birthday. Just superb. Chef Alisio is so talented
Wonderful the old chorizo board is back, for those reading this who have never order this starter, you do not know what your missing, please try it. To the PN management thank you for listening to your client feedback. Looking forward to our next visit.
Fantastic meal, second meal we’ve had there and will definitely be back!