Our reservations are daily from 6.30pm to 10.00pm during October through to April. During the high season June, July, August and September we operate 2 sitting times, between 6.30pm and 7.30pm and then from 9pm to 10.30pm. The time for each reservation is 2 hours and 30 minutes. Although we will try our upmost to hold your table if you are late, we cannot guarantee your reservation if you are over 30minutes late.
- Disabled Access
- Easy Access
- Families and Children Welcome
- Outdoor Seating
About Parrilla Natural Restaurant
Located in a completely renovated villa and with tasteful decoration throughout, the central feature here is of course the Parrilla, the special South American grill where the restaurant's skilled chefs cook only the best certified natural beef to perfection.
Of course, the focus of Parrilla are its natural grass fed steaks but if you are not a fan of red meat or if you are looking for something lighter, we have fresh salads, pasta, chicken or fish, along with other special dishes.
We are located within the golden triangle, on the road leading from Almancil to Vale do Lobo.
You will meet our Parrilla Family, very enthusiastic and experienced. We are open daily and look forward to welcoming you. You can discover our wine cave with a large selection of local and New world wines, and enjoy our beautiful garden and terrace. We also offer a unique Children’s play area, with movies playing throughout the summer months.
Perfect for warm and vibrant Algarvian nights to enjoy refreshing cocktails under our famed twinkling pine tree, the restaurant also accommodates a cosy indoor dining experience.
Come to visit us and enjoy the Parrilla experience.
See you there!
Parrilla Natural Tea
Lovely ambiance and great for a special evening out. Amazing steak and cocktails.
Excellent meal as always
Une sauce et la salade mixte oubliées. Légumes médiocres et bearnaise froide. Un peu déçus
We were extremely disappointed. The food was overpriced and was of poor quality.
We are very disappointed. Have visited Naturals restaurants many times. This wasn’t good. The entre with cheese cake was tasteless. The Rubalo Temura was very sad. Fish, ok. But beans?! NOT good. It will take a while before we come back. /Björn
I love that your reservations system recognises my phone number and name which makes everything so personal. I wish other restaurants in the area would do the same. Food was excellent as usual, perhaps a couple more options for the pescatarian /vegetarian would be nice.
Very good Best regards
Great lunch, if you have not tried the Sunday lunch you should, the Yorkshire puddings are fantastic.
Lovely lunch as always. Great service and amazing food!
Our first visit but we will definitely be visiting again when we’re back in Quinta. Excellent food and service in gorgeous surroundings.
Great service, great food, fantastic atmosphere
Amazing steak, as always!
Excellent service every time!
New Year’s Eve party was just fantastic The band were sensational Enjoyed it so much !! One or two disappointing issues with food on this occasion- but overall a fabulous evening
I just loved it! Such a lovely evening ... thank you so much x
Amazing evening! Best meal of our holiday. Will definitely be coming back! The staff are amazing!
Another great evening.
First visit to Parrilla and not disappointed, excellent food and service, would definitely recommend and we’ll be returning in the summer.
Our favourite restaurant in the Algrave
We had a great Christmas day!, thank you.
Xmas day was a great experience from start to finish. Staff team were amazing and looked after us so well without suffocating us. Always a pleasure and we will be back soon.
Amazing amazing amazing food, service and ambience. Would definitely go back!!!
Had to move tables as there was a draught from a continually opening front door Staff sorted another table immediately
Never leave the Algarve without visiting Parrilla. Food and drinks good as usual. Spent many special occasions here. Have to say we found it quite strange being asked for our name, contact details etc. The place was half empty, felt like we were setting up a bank account instead of being invited into a restaurant.