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Ox Club

19 The Headrow, Leeds, United Kingdom, LS1 6PU
Restaurant info
Opening Information

Evening Sitting
Tuesday - Saturday
5pm - 10pm

Brunch
Saturday & Sunday
11am - 3pm

Facilities
  • Disabled Access
  • Free WiFi
  • Families and Children Welcome
  • Easy Access
  • Dogs Welcome
Menus

About Ox Club

Award winning solid fuel grill restaurant showcasing the best of Yorkshire produce.


Please note that due to demand and the size of the restaurant our maximum party size on a Friday and Saturday evening is 6. Similarly, our maximum party size for Brunch is 8.

Cuisine: Contemporary, Brunch
Dress Code: Casual
Price point: $ $
Availability
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Avios will be awarded within 14 days from dining.
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5 Stars:
614
4 Stars:
126
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20
2 Stars:
7
1 Star:
2
Visited On Sunday, 19 November 2017

Great place - amazing brunch.

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Visited On Sunday, 19 November 2017

Perfect. Cosy, casual and fab food. What more do you want?!

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Visited On Friday, 17 November 2017

The food was sublime, the setting cosy and intimate and the service friendly and knowledgeable

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Visited On Saturday, 18 November 2017

Very good as always

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Visited On Friday, 17 November 2017

You guys nailed it again! Food fantastic and service top notch. Best place in town.

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Visited On Friday, 17 November 2017

Everything cooked to perfection love the Japanese influences on the dishes

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Visited On Wednesday, 15 November 2017

Two words: Smoked. Mash.

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Visited On Wednesday, 15 November 2017

Superb as always, love The Ox Club! Best place to eat in Leeds.

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Visited On Sunday, 12 November 2017

Fantastic! Best place for brunch in Leeds!

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Visited On Friday, 10 November 2017

One of the best meals that I have had in Leeds!! Fantastic food cooked to perfection with attentive service. Loved the use of the wood grill to cook the Mackerel. Will be back again soon. Thanks!!

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Visited On Sunday, 12 November 2017

Great food (went for brunch on Sunday) and good atmosphere. Will definitely return

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Visited On Thursday, 09 November 2017

Had a really fun night as well as fantastic food. The duck breast was the most tender piece I had ever tasted! Staff are fab - go!

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Visited On Friday, 10 November 2017

The Steak tartar and Flat iron steak from the fixed price menu had no flavour. Cod cheek was nice. Presentation and service were good, but i felt the food was mediocre and we were expecting much better.

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Visited On Saturday, 11 November 2017

The food was mostly wonderful, particularly the pork fillet which was had fabulous intense flavours. However some was tepid - fish and mash - and the sorbet was clearly melting when it arrived at the table. But our biggest complaint, particularly given the prices - which are steep and far beyond what we are used to in London - was that the service was amateur and lacking in focus. A main course order was not taken, little advice was given about the number of vegetable dishes we ordered (too many), dishes arrived out of order and slowly, wine was poured for some but not all, cutlery was dropped. It was not rude, just incompetent and inexpert. And having to use a toilet across the beer hall was pretty horrid - especially for my 13 year old daughter.

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Visited On Saturday, 11 November 2017

Delicious and unusual food again.

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Visited On Saturday, 11 November 2017

Great food, drink and service. Always interesting set menu with good vegetarian options.

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Visited On Saturday, 11 November 2017

Great restaurant, couldn't recommend it highly enough.

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Visited On Saturday, 11 November 2017

Great tasting food, no pretentiousness.

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Visited On Saturday, 11 November 2017

Best brunch in town with great service and great atmosphere

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Visited On Friday, 10 November 2017

Fabulous food as always!

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Visited On Wednesday, 08 November 2017

Has the rare distinction of being one of the handful of places I always look forward to eating at.

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Visited On Tuesday, 07 November 2017

Food was great, atmosphere was great and staff were friendly. Will definitely return (ideally to try the Korean chicken for brunch)

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Visited On Tuesday, 07 November 2017

We came with friends from the states and our grandson, food was amazing as always and everyone made it so comfortable even for our little person

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Visited On Saturday, 04 November 2017

Every thing was as good as usual but the portions seem to be getting smaller, which is a shame

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Visited On Saturday, 04 November 2017

The food was exceptional and ridiculous value for money. The service was slow, the waiter had a comical understanding of the beer on offer and there was no decaf coffee. So, the hard bits are outstanding, but some work needs to be done on the service end of things. More staff and better training.

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