Monday to Sunday : 11:45am- 02:30pm
Monday to Thursday: 06:00pm – 10:30pm
Friday & Saturday: 06:00pm – 11:00pm
Sunday 06:00pm – 10:00pm
- Disabled Access
- Buffets, Business Meetings, Functions catered for
- Outside Seating Area
- Free WiFi
ON is a creation of Philippe Orrico following the launch of his first solo venture, Upper Modern Bistro in 2013.
With ON, Philippe is joined by three long-time friends and rising stars in the Hong Kong restaurant scene – General Manager and cheese master Jeremy Evrard (former director of restaurants at the Four Seasons Hong Kong, who was instrumental in the hotel’s Caprice restaurant securing three Michelin stars during his stewardship), Operations Manager & Sommelier Nicolas Deneux (former head sommelier at Grand Hyatt Hong Kong) and Head Barman Giancarlo Mancino (international mixologist and bar consultant of Otto e Mezzo and Il Milione fame).
Excellent service. Thanks for the wonderful special arrangement by the staff.
Awesome time. Thank you so much the great service
Would expect more selection in menu
I went for the grand buffet on Sunday and it was an accidental decision when I found out that my reservation at another Michelin restaurant was mistaken. However, my experience at ON turned out to be phenomenal. The staff were friendly and professional. As one who is not that into cheese and almost knew nothing about cheese, I enjoyed the cheese platter recommended by Giancarlo, a nice and genial server. However, there were still something worth noticing. Unfortunately, my wagyu beef that day was overcooked. I asked for a medium one, but it was definitely a medium-well or even a well done one. And I told the server that I was allergic to alcohol. Fortunately, the Vodka Lime which was supposed to accompany the oyster was taken out, and I was excited to see what they had to compensate the flavour. To my disappointment, it was nothing, just a plain oyster which was actually not that fresh nor tasty. Although there are tiny mistakes mentioned above, I totally forgive the slips concerning the amiable atmosphere and the overall experience at the restaurant. I would definitely come again and seek something new. BTW the ONSEN egg was fantastic, sweet and pure, perfectly going along with the umami and earthy flavour of the shaved truffle. Quite to the point.
Fantastic time at lunch. Very Sympathetic Host , we do absolutely recommend this venue!
Great food and environment Friendly staff
Outstanding was the Foie Gras creme brullee, great to find it again, especially after it was removed from the UMB's menu. The Cod was lovely, the Pigeon was good, but could have been a bit more tender. Great cheese selection, La Noisette was tasty too, but presentation could be more beautiful. Wines were very good, the espresso was too small, average by taste and came without sugar on the side. Service overall was excellent, very attentive and friendly. We'll be back!
Great food and service
average food quality
Always very dishes, i am never disappointed.
Stunning venue, knowledgeable and courteous staff, and beautifully presented dishes from start to finish!
Very good food and service.
Food and service generally on par with what’s expected of a one-star Michelin restaurant.
Rather disappointing! Not as good as I expected.
the carpets on the stairs and around the restaurant are all very worn out. some of the chairs are all looking tired.
Delicious food and very pleasing to the eye and palate! Excellent service too and well accommodating
Excellent food, easily one of the best in HK - fantastic atmosphere and amazing service - we had a lovely evening!
Very nice lunch with good staff, great food and wine/champagne. It was a pleasure to come to ON. First time but not last one. Thank you
Great service. Amazing food and cheese.
Service is good. However miss Jeremy and Terry there. Prefer to have one more Cantonese speaking staff there
Very delicious food and environment is ok
Impeccable as always. ON is perhaps our favourite restaurant in HK by now and it’s sad that this was our farewell. First time with our baby. The team was super helpful and the food as excellent as ever. 4/5 in terms of atmosphere for the slightly off track choice of music.
AMAZING artichoke carpaccio, cavatelli with seafood sauce, and pigeon. Very impressed with the "house" champagne, and sommelier was great. Absolutely outstanding evening!
Love this place. Food is good but I’d go just to have the cheese board. We typically go for lunch and it’s usually quiet so hard to judge the atmosphere ... but we go for the food. A solid favourite. Great staff.
Great restaurant, Magical View and warm service