Oklava Shoreditch

74 Luke Street, Shoreditch, United Kingdom, EC2A 4PY
Restaurant info
Opening Information

Open for lunch and dinner Monday - Friday, brunch and dinner Saturday and brunch Sunday.

Facilities
  • Disabled Access

About Oklava Shoreditch

OKLAVA is a contemporary Turkish restaurant jointly operated by Selin Kiazim and Laura Christie. In Turkish an ‘oklava’ is a traditional rolling pin which is used to make breads, pastries and pides all of which feature on our menu alongside Selin’s modern take on Turkish-Cypriot fare. Our open kitchen act as a theatre stage where guests can sit around the bar and spectate as the chefs use a stone oven and real charcoal grill, known as a mangal in Turkish to prepare their meals.

The food is complemented by a wine list focused on wines of Turkey. The ethos of the list is that wines are selected for their quality first and geographical origin second, we are proud to be showcasing some fantastic wines from the most exciting producers of one of the oldest wine growing regions of the world.

Both Laura and Selin are inspired by the London restaurant scene, flavours from travels and from fellow chefs and restaurateurs. The aim of Oklava is to push traditional boundaries and pull Turkish cuisine out of the kebab shop and onto the London restaurant scene.

Cuisine: International, Turkish, Fine Dining
Dress Code: Casual
Price point:
£ £ £ £ £

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Visited On Saturday, 14 March 2020

Food was delicious and it was brilliant being able to try so many wines by the glass, however we thought the price point for the wine was a little steep. We will happily come back to eat again, but this time share a bottle rather than glasses.

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Visited On Saturday, 14 March 2020

Great service and fantastic food!

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Visited On Friday, 13 March 2020

I’ve been wanting to eat here for ages and clearly for good reason. I can’t decided what was better between the food and the service, but unfortunately I missed getting our servers name (who was absolutely charming) so I’ll have to made do with mentioning the standout dishes instead. The hellim is exceptional, the whipped feta crostini was a real gem, the bread is fab and the pide is just ridiculously good. Basically- get everything! Can’t wait to come back here...

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Visited On Friday, 13 March 2020

Just love this place. It never disappoints

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Visited On Thursday, 12 March 2020

Fantastic service, delicious food. The bread and date butter to die for. The mackerel was so succulent. Snd your puddings were to die for. Probably the best desserts i have had ever! The ice cream and ganache - can you bottle it?! I could have licked the plate. And that alongside warm syrup cake with clotted cream and cherries. Give the chefs a gold star

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Visited On Thursday, 12 March 2020

This was my second visit & on both occasions there was a great atmosphere The food & service are excellent

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Visited On Wednesday, 11 March 2020

Great venue, delicious food

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Visited On Tuesday, 10 March 2020

The helim was some of the best halloumi I've ever had!

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Visited On Tuesday, 10 March 2020

Great welcome, lovely place, the best waitress. Oh and the food was pretty good too!

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Visited On Saturday, 07 March 2020

Truly beautiful food, from the first bite I wanted to plan another visit the staff were nice and attentive too. Great restaurant

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Visited On Friday, 06 March 2020

The food was both innovative forTurkish Cypriot cuisine and extremely tasty. My 1 criticism is that the main course, marinated octopus pide + small salad, was very expensive at £21, considering it was no bigger than a commercial pitta bread and was not overloaded with filling.

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Visited On Wednesday, 04 March 2020

Tasty turkish food in lowkey setting. Staff knowledgebale and attentive.

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Visited On Wednesday, 04 March 2020

Very much enjoyed - tasty food - great service

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Visited On Friday, 28 February 2020

I became aware of this place when seeing Selin on the Great British Menu and have been meaning to go for a few years now. I went with a friend and we had the Oklava Menu. Everything we had was exceptional, even the cauliflower which I generally despise was lovely. The highlight had to be the beef kebab wrapped in beef fat. The service was great, everything was well explained and we had some good wine recommended to us, had reservations about drinking a red wine chilled... But I'm glad we took his advice. I will be back next time I'm in London. Thank you for a great experience. Simon.

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Visited On Saturday, 29 February 2020

Having read the cook book Oklava, I was expecting a spectacular experience, sadly left feeling very disappointed, some dishes were over spiced, service was not great, teas arrived and coffee came 10mins later. Table was too small for 4 people. Felt it was overpriced

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Visited On Saturday, 29 February 2020

We were there on a wet and windy Saturday lunchtime so the place was barely a third full so a little lacking in buzz, but the staff were great and the food super tasty and interesting. It's a short menu but that allows even a small group to try a good section of it.

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Visited On Friday, 28 February 2020

All round superb

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Visited On Wednesday, 26 February 2020

Incredible value. All of our party were extremely well satisfied with the meal and the experience, each dish was a delight. And the wine list was varied and we felt comfortable tasting until we found the right bottle to please us all. Thank you for a wonderful evening.

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Visited On Tuesday, 25 February 2020

The tomato chilli butter egg yolk pide is amazing. Will definitely be returning to try the rest of the menu!

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Visited On Tuesday, 25 February 2020

Absolutely love this restaurant; its about my 10th visit and I could go every week! Acoustics aren't great so be prepared for a noisy evening, but when you have food as great as this, it's a small price to pay. Definitely in my Top 5 current London restaurants.

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Visited On Thursday, 20 February 2020

We both loved it. We were sat at the bar. Would have liked a table but we were well looked after and had a great view of the hard working kitchen team. Warm welcome, very nice food, fab wine and great vibes. Love love love. Big fans of all you do. Well worth the trip from Bristol to dine with you. We will be back x x

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Visited On Saturday, 22 February 2020

I had a wonderful meal

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Visited On Wednesday, 19 February 2020

Wonderful evening, lovely food and charming service. We will return.

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Visited On Wednesday, 19 February 2020

Have been 4/5 times over a 5 year period, always good, should come more often.

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Visited On Wednesday, 19 February 2020

Great food and great service

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