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No Man's Grace

6 Chandos Road, Redland, Bristol, United Kingdom, BS6 6PE
Restaurant info
Opening Information

Wednesday & Thursday 5pm-11pm
Friday and Saturday 11am-12am
Sunday 12pm-6pm

Facilities
  • Free WiFi
  • Outside Seating Area

About No Man's Grace

No Man’s Grace on Chandos Road, Cotham is a restaurant & bar co-founded by John Watson and Julu Irvine whose shared passions for food and drink is reflected in the simple elegance of the small plates and the concise but unusual choices of wines, cocktails and bottled beers. In the restaurant we provide fine dining in an informal context; the team here provide a laid back, communal style of eating coupled with easygoing service in a familiar environment.

Cuisine: Small Plates, Dessert
Dress Code: Casual
Price point:
£ £ £ £ £

Availability

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Avios will be awarded within 14 days from dining.
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Visited On Saturday, 17 February 2018

Excellent relaxed lunch both food and service. Will be back!

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Visited On Sunday, 18 February 2018

Best Sunday roast I have ever eaten. The beef was very tasty and the vegetables beautifully presented and perfectly cooked. Brilliant!

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Visited On Sunday, 18 February 2018

Love love love it!

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Visited On Saturday, 17 February 2018

Nil

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Visited On Friday, 16 February 2018

Such gets better each time we come!

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Visited On Wednesday, 14 February 2018

Delicious food and extremely friendly and welcoming staff. Highly recommended!

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Visited On Wednesday, 14 February 2018

Food was superb and the place has a really nice feel to it. Service could’ve been better. We weren’t attended to when we first came in and it took nearly 30 mins for us to receive drinks.

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Visited On Sunday, 11 February 2018

Another superb Sunday lunch at no man's grace fast becoming our favourite in Bristol. Bloody Mary's were amazing. We will be back

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Visited On Saturday, 10 February 2018

Bigger pork belly & brownies please!

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Visited On Saturday, 10 February 2018

Thanks for a lovely lunch, such nice food, loads of time to chat and enjoy with our daughter and son in law, and then walked back to watch the rugby, perfect!

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Visited On Saturday, 10 February 2018

Great value for such innovative and delicious food. I would liked to have seen a 'lighter' choice of pudding. One involved nuts and the other prunes, so something else like rhubarb jelly or some kind of fragrant rice pudding would have been great.

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Visited On Friday, 09 February 2018

Really nice food and definitely will be back.

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Visited On Sunday, 04 February 2018

Excellent food, value for money ok

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Visited On Friday, 02 February 2018

What a wonderful place! We all vowed to return soon. Interesting dishes with unusual flavours beautifully presented. A little gem of a place.

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Visited On Wednesday, 31 January 2018

Lovely place, great food!

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Visited On Sunday, 28 January 2018

Sunday Lunch and excellent again. One minor issue quickly dealt with and real flexibility shown when one of the party went “off piste”. Thanks.

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Visited On Saturday, 27 January 2018

Hospitality was great. Food was wonderful. Will recommend to friends.

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Visited On Saturday, 27 January 2018

Superb deserts

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Visited On Wednesday, 24 January 2018

Best food ever! Good vibe.

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Visited On Sunday, 21 January 2018

Perfect.

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Visited On Sunday, 21 January 2018

Perfect lunch exceptional service, will come back again

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Visited On Saturday, 20 January 2018

No Man's Grace manages to pull off the rare feat of combining exciting cooking at the highest quality with a lovely relaxed atmosphere. Food, staff, setting are perfect!

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Visited On Saturday, 20 January 2018

Delicious food, excellent relaxed atmosphere with very good service

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Visited On Saturday, 20 January 2018

The food was absolutely delicious, service was friendly and relaxed and the atmosphere of the restaurant is warm and buzzing. I only have two main criticisms. Firstly the portion size of the parfait / crab bites and the scallop / pork belly courses were a bit disappointing. I also didn't like the shared scallop approach, I would have preferred my own portion. Overall excellent though!

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Visited On Saturday, 20 January 2018

Highly recommend - everything about this place was top quality

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