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No Man's Grace

6 Chandos Road, Redland, Bristol, United Kingdom, BS6 6PE
Restaurant info
Opening Information

Wednesday & Thursday 5pm-11pm
Friday and Saturday 11am-12am
Sunday 12pm-6pm

Facilities
  • Free WiFi
  • Outside Seating Area

About No Man's Grace

No Man’s Grace on Chandos Road, Cotham is a restaurant & bar co-founded by John Watson and Julu Irvine whose shared passions for food and drink is reflected in the simple elegance of the small plates and the concise but unusual choices of wines, cocktails and bottled beers. In the restaurant we provide fine dining in an informal context; the team here provide a laid back, communal style of eating coupled with easygoing service in a familiar environment.

Cuisine: Small Plates, Dessert
Dress Code: Casual
Price point:
£ £ £ £ £

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Avios will be awarded within 14 days from dining.
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Visited On Saturday, 07 April 2018

My wife and I very much enjoyed our first time at No Man's Grace. As it was a Saturday night, we had the five course fixed menu. Every course was delicious - well cooked and well presented - with a good and interesting choice of wines, including an English fizz, which my wife enjoyed as an aperitif (one small point - please could you have a wider choice of beers, as whilst there was a good selection of craft ales, we are not all hipsters!). The service was superb - attentive (without becoming intrusive) and accommodating my wife's preference for cheese (which is usually an additional course), instead of desert. I of course had both cheese and desert! We will be back.

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Visited On Sunday, 15 April 2018

5* all round. A fabulous meal as always.

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Visited On Friday, 13 April 2018

Just a truly amazing place for a leisurely lunch! The best restaurant in Bristol!

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Visited On Saturday, 14 April 2018

I like to add my own gratuity and object to 12.5% being added to the bill

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Visited On Friday, 13 April 2018

Great lunch. Good value for exception food!

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Visited On Wednesday, 11 April 2018

My two daughters enjoyed their first experience of No Man’s Grace. A lovely meal and lots of smiles.

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Visited On Wednesday, 11 April 2018

Went midweek and the 3 courses for £28 was excellent value. Delicious chicken dish and the salted caramel ice cream was so good

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Visited On Sunday, 01 April 2018

Staff are very friendly and relaxed. The Sunday beef roast was fantastic - my favourite in Bristol - and the wine selection is good. Sadly the starters are very small (a single scallop looked a bit sad).

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Visited On Wednesday, 21 March 2018

Brilliant meal - beautifully cooked with subtle flavours. All courses excellent but special mention for the Celeriac Soup and the Skrei Cod - ooh and the Prune and Armagnac Souffle. Good selection of aperitifs - enjoyed the homemade rhubarb gin with blood orange. The restaurant is simple and relaxed and the price very reasonable at £28 for three courses. Perhaps could offer some side dishes ??? although we were given delicious extras on the night.

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Visited On Sunday, 25 March 2018

Excellent Sunday lunch. The souffle is always excellent and the best roast potatoes in Bristol.

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Visited On Saturday, 24 March 2018

Perfect !

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Visited On Thursday, 22 March 2018

Lovely meal. All the courses we great. Thank you

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Visited On Saturday, 17 March 2018

Another great meal - yet to have a bad dish here and been four times.

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Visited On Saturday, 10 March 2018

Would go again. Hidden gem

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Visited On Saturday, 10 March 2018

Fabulous as always.

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Visited On Sunday, 11 March 2018

Highly recommended! :)

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Visited On Sunday, 11 March 2018

Great meal and service, made my Mother's day complete. Souffle was absolutely heavenly! Wish I lived closer but will be sure to visit when in Bristol!

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Visited On Sunday, 11 March 2018

Great food and service. Please add the ability to specify kids when booking online as I felt bad that I booked for 5 but only 4 of us ate but need the space for a high chair

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Visited On Saturday, 10 March 2018

.

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Visited On Saturday, 10 March 2018

Great tasting menu.

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Visited On Saturday, 10 March 2018

Great night and great service. Tasting menu. Cheese course was a bit of an excuse for a cheese board. Not good value. Didn’t taste of anything. Wine could be colder. Overall was very good though and felt special.

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Visited On Saturday, 03 March 2018

Really lovely food, nice wine, friendly staff, great evening.

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Visited On Friday, 02 March 2018

Host very welcoming, with excellent knowledge of wines, with suggestions on which to have with our selected dishes. Particularly enjoyed the chocolate brownie for desert!

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Visited On Wednesday, 28 February 2018

Exceptional flavours and attention to detail. A really lovely meal. Every offering - from the cheese bread appetizers to the apple brandy - was a delight.

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Visited On Sunday, 25 February 2018

Lovely meal. Felt very well looked after.

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