Wednesday & Thursday 5pm-11pm
Friday and Saturday 11am-12am
- Free WiFi
- Outside Seating Area
About No Man's Grace
No Man’s Grace on Chandos Road, Cotham is a restaurant & bar co-founded by John Watson and Julu Irvine whose shared passions for food and drink is reflected in the simple elegance of the small plates and the concise but unusual choices of wines, cocktails and bottled beers. In the restaurant we provide fine dining in an informal context; the team here provide a laid back, communal style of eating coupled with easygoing service in a familiar environment.
The limited number of options enabled the chef to concentrate on quality. We still had no difficulty in selecting appealing dishes from a short menu. The service was friendly and efficient.
Excellent food and drink and delightful staff. Only thing I'd change is the music which was too loud and featured some terrible 80s hits.
We had a lovely time on Friday. Excellent food - as always - and lovely wine (the Hungarian Tokay was a revelation). Just one tiny irritation: the draught from the door (it was closed), was uncomfortable. Anything you can do about that?
Food was delicious but it was a little overpriced.
First time eating here. Service was the best I've experienced in Bristol. Tasting menu - 6 courses. First 3 were all outstanding as were both desserts. Main course was underwhelming compared to the extremely high standards set by the others (shame). Decent bottle of wine. Will definitely come again.
A lovely meal, thank you.
Amazing care from the staff and each dish was perfect, an a amazing night all in all.
Lunchtime food was superb, I never knew chicken could taste so good.
Another lovely meal
Great staff, lovely food and excellent drinks!
Wonderful meal, great setting, casual but refined. The food is insane, I didn’t want it to end. I could not recommend this restaurant enough! We will definitely return.
Good combinations of flavours and textures in the food. Whole party happy.
What a wonderful evening! The food was delicious, the wines were beautiful and the service was very efficient and friendly. Thank you!
Great food combined with great service. Fab cocktails, delicious fresh bread and set menu with no weak links. Service delivered enthusiastically by knowledgeable and passionate staff. Will definitely go back soon.
A lovely meal as always. Great flavours and great service. Thank you
Excellent food. A real treat and good value for money.
good food, good value, good service.loved it and we eat out a lot.
Great value for a stunning meal and great wines. The 'Burgundy Evening' lived up to all the expectations. Taste sensations were as spectacular as ever, with a Burgundian twist. The wines were the perfect complement to the food.
Our guests loved the restaurant in all respects
Fantastic all round, perfect score if a few pounds cheaper. Thanks
We visited on a warm evening so air-con "on" but the main door was open?! We moved seats as the air-con was blowing directly upon us - able to do so because other eating-guests departed - maybe review air-con blowing directions?! Super food, nice atmosphere, friendly staff (who were great with our arrival time, being flexible due to the arrival of guests at the airport)! Would definitely eat here again!
We didn’t really like the food. It’s also very expensive compared to other fine dining and not as good. The 12.5% service added is rude and not proportionate. Food was often cold. We left hungry.
Everything about this restaurant was spot on, would not change a single thing.
Pace of meal (eg. time between the courses) was very inconsistent. Also depending on our server, we'd receive information on the course otherwise we would just be served the meal. Consistency in service with more commentary on the course would have made the meal really top notch. Despite this feedback, we really enjoyed the delicious meal!
Saturday evening’s dinner was a big disappointment. Two of the three courses were lukewarm when they should have been hot; cold plates did not help. And we waited nearly 30 minutes between two courses. And with a bottle of wine, it was an expensive night out. A great shame after so many good reports and reviews.