Monday = CLOSED
Tuesday - Thursday = 12pm - 3pm, 5pm - 9:30pm
Friday = 12pm - 3pm, 5pm - 10pm
Saturday = 12pm - 10pm
Sunday = 12pm - 9pm
- Disabled Access
- Free WiFi
- Families and Children Welcome
About Noi Quattro Pizzeria
WHO WE ARE
NOI QUATTRO simply means “the four of us”. Noi Quattro will be the first traditional PIZZERIA ITALIANA in Manchester owned and run by Italians. Four friends: Elisa, Alberto, Daniele, and Paolo – hence the name.
The initials NQ is also a play on the name of the location of the restaurant; the Northern Quarter, a lovely area in Manchester city center where we all live, and wanted to open our pizzeria.
Our goal is to bring the tradition and atmosphere of an authentic Italian pizzeria to Manchester! We strive to provide excellent service and have great communication with our customers. This is fundamental to us and forms an integral part of our daily procedures. We love high-quality food and drinks. We love sharing stories about the people who produce food, beers and wine, and about where these products come from.
WHAT WE DO
In order to create the best dishes it is necessary to focus 100% on them. We want to serve the best pizza in Manchester, not just average Italian food, which is why we firmly believe in the specificity of the restaurant.
Great PIZZA is simple: good ingredients on good dough. We focus on the dough and we top it with the finest ingredients from our country. Our dough contains a very low percentage of yeast and is slowly fermented which makes it really easy to digest. Our pizza cooks in less than 90 seconds but starts life two days before! Following the proper Neapolitan tradition, our pizza is cooked in a wood oven built up for us in Napoli.
Additionally, beyond some traditional Italian antipasti, we serve O CUOPPO! “Cuoppo” is a cone-shaped paper that holds a mixture of delicacies, (potato croquettes, vegetables, courgette flowers, mozzarella bocconcini, and fluffy balls of dough – zeppoline) all cut and fried in a light and easily digestible batter. "O cuoppo" is a masterpiece of Italian street food.