Noble Rot

51 Lambs Conduit Street, London, United Kingdom, WC1N 3NB
Critics Review 14/20
Restaurant info
Opening Information

Open Monday – Saturday
Bar open 12pm – 11pm

Restaurant Reservations Taken:
Lunch: 12 – 2.30pm
Dinner: 6 – 9.30pm
Closed on Sundays.

Set lunch menu available every day.

Facilities
  • Private Dining
  • Free WiFi
  • Outdoor Seating

About Noble Rot

Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers. Noble Rot Restaurant & Wine Bar won Wine List Of The Year at 2018, 2017 & 2016 National Restaurant Awards and 2016 Harden’s London Restaurant Awards.

We’re thrilled to be able showcase the spirit of Noble Rot Magazine in our atmospheric townhouse on one of central London’s most attractive streets, and hope to welcome you soon. We take reservations for the restaurant online and by phone, whilst tables in the front bar section are allocated on a first come first served basis.

Cuisine: British, Wine Bar
Dress Code: Smart Casual
Price point:
£ £ £ £ £

Availability

Available Offers
This offer has price variations on different days. View full details.
Description
Available Dates
This reservation cannot be modified online. Please contact the restaurant directly to update this reservation.
Edit / Cancel Reservation
Critics Review
Review by Andy Hayler
14/20
I think that the effort that a restaurant puts into its bread is often a pointer to the care taken with the rest of the meal. Some restaurants source lazily, others buy with care and the best usually make at least some of their own. The focaccia here is made in-house and is spectacularly good. Too often this bread can end up dry and disappointing, but here it is gorgeous and supple (17/20). There is also good soda bread that they make here and the top class sourdough from Hedone. I could not resist repeating the signature starter of slip sole (baby Dover sole) with smoked butter, simple yet beautifully cooked (16/20). This was better than a grilled whole mackerel starter with pink grapefruit vinaigrette and some leaves. The grapefruit is a logical pairing with the oily mackerel, but the leaves could have been better and this particular specimen of mackerel had merely ordinary flavour, though it was well cooked (13/20). Halibut braised in oxidised Burgundy with leeks and potatoes was better, the fish accurately cooked and the old wine (a 1998 Batard Montrachet) in which it was cooked added some character (14/20). Even better was squab pigeon from Anjou with puy lentils and peas. The bird was lovely and cooked pink, with its liver adding an interesting extra flavour; the young peas were tender and the puy lentils brought a pleasing earthiness to the dish (easily 15/20). Desserts were a mixed bag. Pistachio cake with blood orange and mascarpone was very enjoyable, the cake having good texture and plenty of nutty flavour, the orange a pleasant contrast to the creamy cheese (14/20). Warm chocolate mousse turned out to be just that, a bowl of melted chocolate mousse. The quality of the chocolate was fine, and I am as big a fan of chocolate as the next person, but there was nothing whatever to go with it, so it was ultra-rich. There was no biscuit to bring another texture, no extra element to cut through the richness, just a bowl of warm chocolate. This is the kind of thing that someone might serve up at a dinner party but I would have hoped for something a bit more here. It was far too rich for me to finish (hard to score, but maybe 12/20 as the chocolate itself was of good quality). Service was capable, and the sommelier in particular knew his stuff. As a little treat they had a rarity on the wine list by the glass – Yquem “Sauternes 2” (£12), a non-vintage wine from the legendary Chateau but not usually sold commercially. It is a much simpler wine than the flagship Yquem but still had lovely fruit showing through. This is the kind of gem that pops up on the list here, a by-product of having owners that run a wine magazine. The bill came to £90 a head with a bottle of the excellent JJ Prum Riesling Kabinett and a glass apiece of the “Sauternes 2”. If you shared a modest bottle of wine from the terrific list then a cost per head for around £65 would be more typical. The meal tonight was more erratic than my first lunch here, but Noble Rot is a most enjoyable place to eat at, with a stunning wine list and some genuinely top notch dishes.
View Source
Diners Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Sort By:
5 Stars:
1789
4 Stars:
432
3 Stars:
84
2 Stars:
31
1 Star:
7
Visited On Tuesday, 21 January 2020

Well priced set lunch menu for delicious food.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 21 January 2020

We ordered the set lunch which was good value, arrived promptly, was well presented and delicious. The staff were friendly, attentive and efficient. I couldn't fault anything about our visit.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 21 January 2020

Great evening - wonderful food, drink and service!

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 21 January 2020

Exceptional food and service! The wine list is outstanding!

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Monday, 20 January 2020

Had an amazing Monday lunch here for a special occasion. Food, wine, service and ambience couldn’t have been any better. Favourite restaurant in London bar none.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 18 January 2020

Really enjoyed it - lamb main course in particular was very good.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 18 January 2020

Wonderful b

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 18 January 2020

Lovely food, friendly staff and great surroundings. Recommended

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 18 January 2020

I love this restaurant! Wonderful wine list and great value!

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Thursday, 16 January 2020

Love the decor. Best pheasant ive eaten. Roast spuds in duck fat were amazing.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Thursday, 16 January 2020

Great place on all points, food, wine and service.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Wednesday, 15 January 2020

Staff were amazing

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 14 January 2020

The wine was great (obviously) and all the waiters were very knowledgeable. We had 4 starters, all of which were fantastic - particularly the smoked eel and slip sole. But the mains were disappointing - the pheasant was dry and the lamb saddle a little underwhelming. The gypsy tart wasn't really my thing (far too sweet) and the steamed sponge was a bit heavy. We would come back, though we'd just stick to more starters next time round.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 14 January 2020

Very good restaurant!

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 14 January 2020

Amazing

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Monday, 13 January 2020

I didn’t receive one of the drinks I ordered—the staff should be more careful in keeping track of orders.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Monday, 13 January 2020

Wow, you guys are knocking it out of the park! Well Done on a great job! Thank you

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 11 January 2020

Excellent - food, wine and vfm

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Friday, 10 January 2020

Reliable British nosh; decent wines for <£35.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Friday, 10 January 2020

Excellent food and wine as usual and exceedingly knowledgeable and engaging waitperson.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Friday, 10 January 2020

excellent service

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Wednesday, 08 January 2020

Excellent from start to finish! Great service, really interesting wines by the glass, and delicious food. Highly recommended.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Thursday, 09 January 2020

Great and affordable lunch menu, fab vibe

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 07 January 2020

Everything about it was amazing and perfect for any and every occasion.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 07 January 2020

Great selection of wines, great food

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money