N.B. Sørensen Brasserie

Skagen 26, 4006 Stavanger, Norway, .
Restaurant info
Opening Information

Mandag – onsdag
16:00 – 24:00
Torsdag – fredag
16:00 – 01:00
Lørdag
12:00 – 01:00
Søndag
14:00 – 23:00

Facilities
  • Private Dining
  • Outdoor Seating
  • Families and Children Welcome
Menus

About N.B. Sørensen Brasserie

Med gode norske retter på menyen – og med assistanse av råvarer fra fjerne himmelstrøk – har NB Sørensen fortsatt som mål å ekspedere gjestene ut på kortere og lengre reiser i smakens vidunderlige verden. Livet er herlig.

Cuisine: International, Norwegian
Dress Code: Smart Casual,Casual
Price point:
kr kr kr kr kr

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5 Stars:
139
4 Stars:
107
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55
2 Stars:
22
1 Star:
8
Visited On Sunday, 08 December 2019

Lite mat til høy pris, og bruken av anis i rødkålen..... 🙁 Samtlige rundt bordet reagerte negativt på dette.

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Visited On Thursday, 05 December 2019

Herlig julebord hvor Sørensen leverer

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Visited On Wednesday, 04 December 2019

Hei, Jeg synes restauranten har tapt seg når det kommer til service, og virker til å være underbemannet. Vi måtte flere ganger gjenta våre bestillinger for å få det vi ønsket. Vannflaskene ble heller aldri fylt på igjen uten at vi spesifikt ba om det. Synes ikke totalopplevelsen står i forhold til prisen lenger. Mvh. Helge

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Visited On Tuesday, 03 December 2019

Alt for salt pinnekjøtt. Ikke vannet ut ?

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Visited On Sunday, 01 December 2019

Alvorlig mangel på kontroll hos betjeningen: 1) Ingen introduksjon/henvisning av servitør til menykombinasjonene som finnes på hjemmesiden til NB Sørensen 2) Vi ble varmt anbefalt pinnekjøtt men servitør så ut som et spørsmålstegn da vi spurte om det var røkt eller ikke 3) Etter forrett måtte vi vente i ca 40 minutter før det ble ryddet av bordene (og ytterligere 10-15 minutt på hovedrettene) 4) Potetene kom 5-10 minutt etter hovedrettene 5) Da vi var ferdige med hovedretten ble tallerknene stående på bordet uten at noe skjedde. 6) Gikk til slutt bort til kassen og ba om å få betale, droppet den planlagte desserten Meget skuffende hos NB Sørensen dette. Et klart fall i kvalitet ift tidligere besøk. Vi var flere som halvveis i måltidet ga betjeningen klar beskjed om manglende kontroll og service, men uten at de klarte å korrigere noe som helst.

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Visited On Saturday, 30 November 2019

Vi 5 hadde en fin middag. Pinnekjøttet var meget godt og fine porsjoner.Hjorten var UTSØKT !!!!! Forretten av ceviche - kveite osv. var god - men ikke til den prisen. NB Sørensen er ett mye bedre sted enn for en del år siden - løftet er godt å se - viktig medlem av byens restauranter.

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Visited On Thursday, 28 November 2019

Had a very disappointing experience at this restaurant. The dinner was not good at all, potatoes came in much later than the meat and when it first came they were really cold. The potatoes were taken back and fried and came back when we were finished eating the meat. Dessert was actually good, but the Iris Coffee was a disaster, it was really cold and not good at all. Service was average if any, and we were not offered anything for the missing and cold potatoes. I was expecting so much more of this restaurant, but will not be going back anytime soon. Disappointing!!!!!

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Visited On Saturday, 30 November 2019

Vi fikk ikke et bord samlet og pinnekjøttet var skuffende hos dere i år.

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Visited On Saturday, 30 November 2019

Elendig service å uhøflig servitør. Julematen var heller ikke i nærheten av hva det var før. Går ikke her igjen

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Visited On Friday, 29 November 2019

Kjempefornøyd

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Visited On Thursday, 28 November 2019

Hadde ikke tyttebær :)

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Visited On Sunday, 24 November 2019

Vi kom litt sent på kvelden og fikk de to siste ribbe porsjonene. Kjøttet var noe seigt og potene var lunkne med et "skall" rundt. Det var to servitører. Blide jenter, men de kunne vært mer oppmerksomme. Vi måtte reise oss opp og og gå bort til dem da vi skulle ha mer drikke.

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Visited On Friday, 22 November 2019

Litt rotete start med feil meny, lunsj meny til middagservering,ett par måtte spør etter bestikk når middagen kom på bordet. Var nok veldig hektisk kl 21:00 når vi bestilte. Maten var veldig bra. Takk

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Visited On Saturday, 23 November 2019

First of all, I think the Restaurant has potential. It is a very nice location, very rustic and cozy. I think the chefs are very good and understand their craft, because our dishes were placed and decorated with love on the plates. I also think that qualitative good and sesional products are used. We had to order table and dishes for the "Brasserie" in advance from the menu cards and when we arrived with the company to celebrate our Christmas table, then the whole chaos started. The waiters couldn´t find our reservation, offered us menu cards, although we had ordered everything in advance. The booking was only possible for two hours. So, of course time passed, once they have started to put the tables together for us. The clarification on the phone was not professional. For example, it was explained that the "Brasserie" is located on the second floor and the bar on the first floor. So, we thought let´s eat on the quiet floor and later go down to the bar and continue. When we received the menu cards via email, it was not explained on the phone that there were several starters to choose from. In the end, the desserts were also confused. But one thing most definitely be mentioned, the personal tried very much to do their best to make us very satisfied in the end! Also for the salted Pinnekjøtt they found a solution and made my team happy. Tip: A bit more structure in general. Better system for reservation, so it doesn´t get lost. A bit more training for the young staff, to get drinks etc. quickly because it took a while and it felt like they don´t know what they are doing, or what they should do first! Maybe devide the tables among the waiters. A good explaination on the phone for a large group of people. Specially, if you have to ordered in advance your dishes. Perhaps design all the menu cards in such a way that it is possible which is the first, second or third course. So, it is also easier for the guest to understand that there are several possibilities for the serveral course you can choose from. I think that would also be very helpful for the chef and you wouldn't have to cancel the food and throw it away. Thus, the restaurant owner would not make any losses! In any case I would visit the restaurant again, so maybe not at Christmas but on a normal day.

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Visited On Friday, 22 November 2019

Kjekk restaurant

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Visited On Thursday, 21 November 2019

Hadde med noen kunder til middag. Vi hadde forhåndsbestilling på bord og rettene var bestilt. Vi ventet ca 1,5tim til forresten dukket opp og etter lang tid etter at den var fordøyd dukket hoved middagen opp. Maten var god men det var små stykker. Lutefisken vart servert med stor variasjon vedr str anrette på tallerken og alt i fra fine stykker til halepartiet med lite mat. Det var ingen introduksjon av mat eller det som vart sett på bordet. Desserten (riskrem), var meget klumpende og flere av mine gjester fant klumper på 3cm som ikke var spisende. Dette vart gitt tilbakemelding på men ingen beklagelse.. Kvelden var over og eg betalt i litt hast for å komme oss tilbake på hotellet. I resepsjonen sjekket eg kviteringen og fann ut at det var ført 7flasker vin formue på bordet:(. Var bort å snakket med hovmesteren som var en hyggelig dame som ordnet opp👍 Hele kveldsopplevelsen var preget av stress og dårlig koordinering..

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Visited On Wednesday, 20 November 2019

Been this good for years... Jule Torsk a winner

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Visited On Tuesday, 19 November 2019

Anbefales!

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Visited On Saturday, 16 November 2019

Extremely noisy in the restaurant and the waiter seemed to be quite stresses/irritated. The mussels were a bit tasteless. All in all We felt a bit dissapointed.

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Visited On Saturday, 16 November 2019

Food was very tasty and could always do with more. The service we got from Camilla was nothing less than kickass. even with managing other tables, she still managed to make time for us and bring us beverages and sadly the bill.. hehe. The boys at NB bar were also fantastic and service was fast... looking forward to next year. just a bit more meat on the plates and we would all be SUPER happy :)

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Visited On Friday, 15 November 2019

Udekket bord, måtte vente 20 min før noen kom fylte på vann og spurte om vi ville ha noe selv med halv full restaurant. Det så ut som det var viktigere å pusse bestikk enn å betjene kunder. Maten kom og julematen, i dette tilfelle pinnekjøtt var godt. Derimot Spare Ribs var helt krise, kaldt kjøtt, smakløs maisstuing, svidd sweet potato fries og erstatnings pommes fritesen var saltere enn Dødehavet. For å toppe det så hadde vi ett nytt Gavekort fra jobben som i følge servitør hadde 0kr i saldo. Det trenger riktignok ikke være deres feil men det virker veldig rart.

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Visited On Friday, 08 November 2019

God mat! Måtte spørre om rekningen to ganger, ellers strålende fornøyd med besøket!

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Visited On Saturday, 09 November 2019

Veldig fornøyd. Litt trekk for støy/stekeos. Satt ved bordet nærmest serveringsluken. Men alt i alt strålende 👍🏻

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Visited On Saturday, 02 November 2019

- God mat og rikelige porsjoner(Hjort fra hovedmeny) - Hyggelig og behjelpelig betjening

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Visited On Monday, 28 October 2019

Vi hadde en hyggelig kveld på Sørensen. Jeg spiste kveiten som var helt nydelig. Får ikke full pott, for isen var var nesten helt smeltet i desserten

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