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Murmur

91-96 Kings Road Arches, Brighton, United Kingdom, BN1 2FN
Restaurant info
Opening Information

Open for breakfast from 9am until 11:30am Saturday and Sunday. Open for lunch from 12pm until 4pm every day.
Open for dinner from 5:30pm until 9pm Monday to Thursday and until 9:30pm Friday and Saturday

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Outside Seating Area
  • Families and Children Welcome
Menus

About Murmur

Located in The Arches on Brighton seafront overlooking the West Pier, Murmur is a casual, all day dining restaurant by Great British Menu 2017 winner Michael Bremner.

Sister restaurant to the award-winning 64 Degrees, Murmur was opened by Michael to offer a different dining concept, serving healthy and honest food for breakfast, lunch and dinner in a stunning beachside location.

The restaurant is named Murmur from the word murmuration which is the shape that the starlings make when they flock and fly between the two piers here on the coast, with the logo representing the six arches in which the restaurant is located.

Murmur has 37 covers inside and a further 40 covers on the terrace overlooking the beach, is children friendly throughout the day and dogs are welcome on the terrace.

Cuisine: British
Dress Code: Casual
Price point:
£ £ £ £ £

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13
1 Star:
4
Visited On Thursday, 21 February 2019

3 courses for £20 would be a good lunch menu option.

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Visited On Wednesday, 20 February 2019

Always a good experience, Great service, and good food!. Thank you.

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Visited On Wednesday, 20 February 2019

Beautiful meal, well presented and very tasty. The sunny terrace was a February delight!

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Visited On Tuesday, 19 February 2019

Loved the rose wine! Loved the atmosphere, decor, relaxed feel. Food was top quality but wish I’d chosen set menu as I had main portion size of starter pasta and clams and I thought too much money at £15 for pasta and a few clams, although tasty. Squid starter and the croquettes delicious as was the bream. We will be back i’m Sure of it!

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Visited On Sunday, 17 February 2019

Nice restaurant in a great location on the beach front. Food was good as was the service. Would recommend especially if the weather is nice.

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Visited On Saturday, 16 February 2019

Had a brilliant time. Food was delicious, staff friendly and helpful. Location very pretty. Would go again, without a doubt.

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Visited On Friday, 15 February 2019

The starter was small only 5 clams in the Tagliatelle. The new potatoes with my grilled fish tasted watery and were an odd texture not crispy not soft just odd. The liver parfait was gorgeous but only two tiny slithers of bread which was out of proportion with the parfait. Felt a bit style over substance. Would be nice if the staff smiled a bit they seemed a bit miserable.

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Visited On Thursday, 14 February 2019

Only negative - mentioned on the night and on previous visits was the acoustics.

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Visited On Thursday, 14 February 2019

My boyfriend and I tried Murmur for the first time on Valentine’s Day and absolutely loved it! The food was amazing, we both could of eaten it all over again! The staff were so nice and we loved the whole atmosphere of the restaurant. We will definitely be back!!

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Visited On Thursday, 14 February 2019

We always appreciate the personalised service at Mumur - almost as much as we appreciate the fantastic food. The Valentines Day menu was a nice balance of fish vs. meat and the whole experience was embellished by the 3xdesert and the champagne sorbet.

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Visited On Tuesday, 12 February 2019

A very special evening. The Wiston Estate collaboration dinner was a matching of great cooking with some wonderful wines produced by the Wiston Estate. A great success.

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Visited On Tuesday, 12 February 2019

Spectacularly good. You would be foolish to go anywhere else.

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Visited On Sunday, 10 February 2019

Had a wonderful experience at MurMur the service was lovely and they waiters were very patient with us....

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Visited On Sunday, 10 February 2019

We had a wonderful meal, this is my favorite restaurant currently. This was my third visit to Murmur, the service has always been excellent and incredibly welcoming. The venue is very special with a view out over the beach to the sea. The menu is always interesting and the food and wine selections have always been excellent.

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Visited On Sunday, 10 February 2019

Great lunch. Lovely food and great service. Cannot wait to come back.

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Visited On Saturday, 09 February 2019

Food was great, service as good The only thing, the table we had,was by the doors, and it was very draughty! Not sure how that can be remedied! But overall very good, and we’ll definitely come again

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Visited On Saturday, 09 February 2019

Service was a little slow at times and badly behaved children at the next table spoilt the ambience a little for me but food was fab!

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Visited On Friday, 08 February 2019

Great meal...

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Visited On Wednesday, 06 February 2019

Nothing was too much trouble for the staff, super friendly, even a chat with the chef with his recommendations. The Poole Clam tagliatelle was to die for and seared cod fantastic.

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Visited On Sunday, 03 February 2019

Very pleasant Sunday lunch. Friendly and attentive staff. Recommend the Roast Beef! Best roast dinner EVER!! Thank you.

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Visited On Sunday, 03 February 2019

Excellent!

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Visited On Sunday, 03 February 2019

Great Sunday Lunch as my guests were able to experience an exceptional roast beef, with extra requested gravy while I was able to enjoy the chefs skills with cod as my main course and a starter of scotch egg with black pudding and chorizo encasing a soft egg. As always the wine did not disappoint. Staff as always friendly and attentive but allowing a warm and casual atmosphere on a sunny afternoon while we devoured a tasty meal.

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Visited On Friday, 01 February 2019

My friend and I had a lovely evening at Murmur. The atmosphere is lovely and the service was great. My salt and pepper squid starter was nice, but overpowered by the amount of raw onion and spring onion in the salad it was served on. Other than that it was a good experience and I would go back

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Visited On Saturday, 02 February 2019

The staff were brilliant and the setting of the restaurant is amazing and I am looking forward to going there in the summer. The starters were excellent - bouillabaisse and salt and pepper squid. However, my husband and I shared the T-bone steak which was great except it wasn’t seasoned very well and everything else it came with , salad and the mushroom sauce, was so sweet, I felt I was eating dessert. I had to ask for chilli sauce to have my meal. The sides are a little confusing too. I thought I was ordering Jerusalem artichokes roasted with garlic and what we got were just plain Jerusalem artichokes. However, this could be my mistake in interpreting the menu. Overall it was a very pleasant experience, and I will certainly go back to try something else on the menu.

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Visited On Saturday, 02 February 2019

The staff were brilliant and could help us enough. Food was amazing with excellent choices.

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