Open for breakfast from 9am until 11:30am Saturday and Sunday. Open for lunch from 12pm until 4pm every day.
Open for dinner from 5:30pm until 9pm Monday to Thursday and until 9:30pm Friday and Saturday
- Disabled Access
- Private Dining
- Free WiFi
- Outside Seating Area
- Families and Children Welcome
Located in The Arches on Brighton seafront overlooking the West Pier, Murmur is a casual, all day dining restaurant by Great British Menu 2017 winner Michael Bremner.
Sister restaurant to the award-winning 64 Degrees, Murmur was opened by Michael to offer a different dining concept, serving healthy and honest food for breakfast, lunch and dinner in a stunning beachside location.
The restaurant is named Murmur from the word murmuration which is the shape that the starlings make when they flock and fly between the two piers here on the coast, with the logo representing the six arches in which the restaurant is located.
Murmur has 37 covers inside and a further 40 covers on the terrace overlooking the beach, is children friendly throughout the day and dogs are welcome on the terrace.
Wonderful ambience excellent welcome, great choices, portions and flavours.
Stand out starters - scotch egg top fave in our group, mains not as good, the hake we had would have benefited from being cooked a bit more. Chocolate mousse a big hit with all at the table. Buzzy atmosphere and good service. 12.5% service charge.
Murmur has become our go to restaurant. The staff and food have always been exceptional. I'm my option it's the best restaurant in Brighton
Thanks for being so friendly and accommodating of us three and our new baby. Food was lovely, service excellent - all good.
Great as always, food was lovely, service great the only comment would be to make the restaurant a little warmer.
The Plant Rvening was nice but a bit unsocial. People didn’t converse so might have been an average deaf to initiate table conversation by leading on what the plate was trying to stimulate in the palate and open the dialogue to the tables.
Amazing Sunday Roast!
Best Sunday Roast I've had in Brighton in a long time. And service was outstanding. Thanks guys!
Really love the atmosphere and the staff are fantastic. We went with our 3 year old daughter and we were looked after very well. The food is also absolutely amazing. We have been twice and will be back very soon
2nd time I’ve been. It was my company’s Christmas dinner. Food was superb and the wine is not silly prices if you don’t need it to be. The service is always very friendly and attentive. Great value for money. Quality night out.
We loved our meal at Murmur and intend to return soon. Lovely menu and lovely choice of wine, we loved our Croatian white.
Staff excellent, food very good. Need to find a way o blocking entrance to toilets from restaurant.
Imaginative menu and an excellent evening.
The positives: the energy of the staff, the quality and presentation of the food. The only negative is the austerity of the interior... especially those folding metal chairs... OK for a few minutes but not comfortable for the duration of a meal.
The restaurant was cramped. I did not expect to canteen style service - all at once. Most of the food was good. The vension gravy was too strong a taste and not enjoyable. The sorbet was not nice. I did enjoy the bone marrow potatoes. The brill was good but the greens were over powering. The cobnut pesto was subperb.
Brilliant dinner really enjoyed all 4 courses.
We had a great evening on what was a first visit. I shall certainly go again and have no hesitation in recommending to friends.
Lived up to very high expectations
The food was excellent and the wine list full of unknown but delicious wines. Highly recommend!
Great food (duck special / hake), friendly and helpful service, nice space, really enjoyed it.
Excellent food, excellent service, will highly recommend
A very enjoyable experience. We had Cote de boeuf which was excellent. Highly recommend!
This was a fantastic meal, great menu with delicious food, served efficiently and with a smile. The only improvement I could suggest would be to have larger, more effective cloth napkins, rather than disposable paper napkins that were changed with each course.
A great location, we definitely return and are looking forward to being able to properly appreciate the view when it gets a bit lighter in the evenings. The staff were very friendly from the first greeting all the way through, the impression we got was that everyone enjoyed working there and were proud of what they do, The food was sublime, the potted crab with paprika I had as a starter was delicious only beaten by the venison I had as my main, my wife was equally pleased with her selections, it made the surprise dinner for her pre-birthday evening really special. We cannot wait to come back.