MUME

1/F, no.28, Siwei Road, Da'an District., Taipei, Taiwan, 10691
Restaurant info
Opening Information

18:00 - 23:00 7 days a week

Facilities
  • Private Dining
  • Free WiFi
  • Bar
  • No Disabled Access
  • Minimum age restriction
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About MUME

MUME, A casual fine dining restaurant providing modern European cuisine in the heart of Taipei City.

Cuisine: European
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Diners Review
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5 Stars:
603
4 Stars:
375
3 Stars:
123
2 Stars:
53
1 Star:
13
Visited On Thursday, 16 January 2020

even though food was very good (specially the cuttlefish and the lobster) there is a feeling of rush in the service because of the 2-round policy of the restaurant. this is not common on a michelin starred restaurant

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Visited On Monday, 13 January 2020

Given the price and value of the restaurant, I would have to say I’ve had better. Between jetting to Rome, Florence and Paris and dining at three Michelin Star restaurants such as la pergola af the Waldorf or even nyc eleven madison park. Mume still has a lot of room for improvement in food and service for the price that I charges. The service was sufficient in explaining to details the menu but is not at Michelin level yet. The ambiance was nice enough. All of the Michelin star x 3 places I’ve dined at cost only a little bit more and would’ve had five stars across the board for everything

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Visited On Saturday, 11 January 2020

餐點豐美而滋味多層次,氣氛佳

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Visited On Saturday, 11 January 2020

it would be even greater if two deserts offered can be different tastes/kinds

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Visited On Friday, 10 January 2020

龍蝦那一道 辣椒有點太嗆了

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Visited On Thursday, 09 January 2020

非常棒的用餐體驗🥂

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Visited On Monday, 06 January 2020

Food was creative, impressive and most importantly delicious. I love the use of traditional Taiwanese ingredients with modern cooking techniques. Definite highlights were the tropical dessert, crab appetizer and wagyu tartare tostada. I did not enjoy the milkfish or lobster as much, as, while tasty and cooked beautifully, the flavours did not mesh as well as I would have liked. The service was attentive and not overbearing which was lovely, and the dishes were well explained and beautifully presented. Compliments to Chef Richie and his team both in the kitchen and front of house.

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Visited On Sunday, 05 January 2020

The food and service was amazing

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Visited On Sunday, 05 January 2020

Wonderful meal and great value. Flavors were well balanced and sommelier was full of knowledge. Wine pairing with menu was great. Thanks for the experience.

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Visited On Saturday, 04 January 2020

we greatly appreciated the flexibility in changing our reservation following a delayed flight. every plate was interesting and surprising, exactly what we look for when eating at a restaurant of this type.

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Visited On Thursday, 02 January 2020

Really good. Thank you Mume team!

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Visited On Monday, 30 December 2019

Wonderful flavor and smart use of Taiwanese ingredients. The wine list is also very interesting and unique. Service was excellent and very attentive.

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Visited On Monday, 30 December 2019

Love all those dishes in the December set menu! The wagyu tartare is a must. Warm welcome and attentive service.

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Visited On Tuesday, 31 December 2019

Love the menu some much, especially the milk fish dishes & rice with duck oil. It is good to taste Taiwan local ingredients with innovative cooking style. Cocktail also very impressive, I like the mixing philosophy of the bartender.

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Visited On Tuesday, 31 December 2019

We had the Christmas dinner menu for NYE. Also two cocktails, the KOM and a gin based one. The dinner menu started off well, crab dish was plated very nicely, good flavors. The second dish (cuttlefish) was pretty bad and actually a chore to finish. Chewy with absolutely no flavor. We got the wagyu tartare supplement which was very good. Milkfish and lobster dishes which followed were again very bland. Both were poached and both lacked any compelling flavor (the milkfish was slimy). Abalone risotto next was very good. Ox tongue that followed was ok. Two dessert courses were pretty good. Both cocktails tasted pretty awful. Overall, the food and drink experience was very uneven with a couple memorably bad dishes. The issue we had with service was that my guest is lactose intolerant and cannot have any milk or cream. We made this clear in the communications with the restaurant beforehand, mentioned it again at the start of dinner (waitress said they got the message already), then my guest was served a dairy based dessert. They comped us a small part of the meal which didn't really compensate for my guest being ill later in the night. Very very disappointing experience overall especially compared to the other fine dining / Michelin establishments we've been to around the world and at home.

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Visited On Monday, 30 December 2019

Food tasted good. Staff were detail-minded that they prepared alternative dish even “vegan butter” for us as we didnt eat beef! Had a very nice evening at Mume!

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Visited On Thursday, 26 December 2019

Amazing dinner in a great environment. Worth a visit when you come to Taipei.

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Visited On Sunday, 29 December 2019

從餐單設計,服務,到食物質素都很用心! 很有heart的餐廳。我們都非常喜歡這家餐廚在食材上的貼安排,還有食物在視覺上和味蕾上帶給我們的驚喜! 只有一點需要改善, 就是通風,坐在角落有點焗,其他都非常棒!

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Visited On Sunday, 29 December 2019

以前去吃過 所有評價絕對都五星 這次年底來吃 只有跨年餐 味道一般般 價格還比往常貴 大失所望

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Visited On Monday, 23 December 2019

I and my guests were so impressed with your creative menu, your choice of local ingredients touched our hearts.

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Visited On Monday, 23 December 2019

Perfection!

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Visited On Thursday, 26 December 2019

Great services with detailed explanations for every excellent dish.

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Visited On Tuesday, 24 December 2019

Absolutely loved the experience. We are from overseas and staff keep email communication frequently with our booking. We had a basement room to ourselves with a degustation menu. The food and presentation are amazing. Mostly local Taiwan fresh ingredients combined with modern European cuisine. It's a new experience and a taste sensation for our group. Staff speaks perfect English and each dish are well introduced and we paired them with a nice french white. Just a perfect night dinning for us. Loved it!

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Visited On Sunday, 22 December 2019

Crab shell found in the first course, servers are not customer centric enough. Not much wow or stunning in the cuisine.

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Visited On Sunday, 22 December 2019

Nil

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