Monday - Saturday
Breakfast - 6:00 a.m. – 10:00 a.m
Dinner - 6pm - 21.30pm (last order) - accept online bookings
Restaurant is close on Sundays
- Disabled Access
- Free Wi-Fi
- Alfresco Dining
About M Restaurant
M restaurant has a blend of International and modern Australian cuisine. We offer friendly staff and a welcoming atmosphere, with fresh food varied throughout our seasonal menus.
Great service and very attentive staff.
I’ve been here a handful of times over the years. This time I thought the food was really good and there was more variety on the menu. Not sure if the chef has changed but I really enjoyed my dinner. We had the lamb rump, chicken supreme, scallops, bruschetta and a side of chips. Every dish was delicious except for the bruschetta which we thought could have been better if it was slightly toasted/grilled. The lamb rump was suppose to come with red wine jus but I glad it was served with mushroom sauce instead because it was one of the most delicious mushroom sauce I’ve had. The chicken supreme also has the same mushroom sauce and it took the dish to the next level. The scallops was cooked perfectly and was so delicious with the the pineapple and saffron chutney. The battered chips were a hit as well. I’ve given 5 stars for value for money because I’m an Accor Plus member and got 50% off for food otherwise, at full price, I would give it 3 stars.
The value rating is based on what we were served. Two lumps of lamb on a plate. Nothing else but a smear of yoghurt. One meal never came. Chef forgot it. Meals were cold upon delivery and bland. Never go back
Thanks for request /& it was a enjoyable experience
A fabulous evening and our first visit to M Restaurant we'l be back again! Only comment for review would be to serve the beer with the option of a chilled glass instead of just the bottle. Otherwise service was awesome.
This was the most disappointing meal I had while I was in Australia. My partner and I ordered the mozzarella entree which was described as "mozzarella wrapped in prosciutto with tomato ans basil". Instead what we received was a ball of mozzarella plonked in the middle of a bowl with the prosciutto thrown around it with some tomato and basil leaves. My partner was set on having the chicken parmigina however was told that they had run out of chicken for two of the three chicken dishes on the menu - this was on a Sunday night. I ordered the fish and a side of broccoli that was described on the menu as "steamed broccoli with butter and slivered almonds". When the main arrived the fish was dry and rubbery (with no batter or seasoning) and the broccoli was missing the butter! We didn't bother staying for dessert however two drinks, one entree and two mains still came to over $100 AUD. I'm not usually fussy but this was just apalling and I had far better meals while in Australia for much cheaper. Very disappointing and definitely would not recommend this restaurant to anyone.
Service was exceptionally slow, still waiting on table water, soft drink had run out of flavour, garlic bread was soggy and hardly toasted, chicken schnitzels burnt, the staff didn't know how to process our membership cards. All in all absolutely the worst experience I have ever had at an Accor property and am very unlikely to return
Good food, lovely friendly staff.
We had an excellent birthday gathering at this restaurant. Great service and amazing food. Thanks to the chef and waiteress.
1 lamb shoulder came with out the listed sides on menu and when asked waiter she just said sorry about that . No result
Your staff were delightful. Very attentive.
Fantastic customer service and food. Would definitely go again.
Everything is good and pleasant but the quantity of the dish is far too small comparing to the price.
Everything went very well, it was a dinner for our 22nd wedding anniversary, they gave us a bottle of wine and a special desert. The waiters were very accommodating.
Breakfast was great to
Food on the whole was good. We came to try the new summer menu and loved the calamari and arancini. However the garlic prawn pasta was disappointing. The pasta was way over cooked and sloppy. The mains were alright. Service on that night was quite slow eventhough the restaurant wasn't that busy.
The best bone-in rib-eye I have ever eaten! Waitress was attentive and the manager was very friendly and accommodating, even surprising my wife with a birthday dessert. Our kids were well looked after. I couldn't have asked for a better evening.
Staff are friendly and pleasant. The restaurant is out of the hustle and bustle of Parramatta.