Everyday 11:00 – 01:00
11:00 to 23:00 (Mondays to Thursdays)
11:00 to 24:00 (Fridays and Saturdays)
11:00 to 23:00 (Sundays)
- Disabled Access
- Free WiFi
- Families and Children Welcome
Restaurant mother is known for its trademark sourdough pizzas baked in a wood-fired oven. mother opened its doors as one of the first restaurants in the Meatpacking District in Copenhagen in 2010. The restaurant has grown immensely popular both locally as well as outside of the Danish borders for its approachable, organic quality food imported directly from Italy or made in Copenhagen from organic produce. In September 2016 mother Restaurant took its “good food for the people” and “back to nature” philosophy a step further by introducing a new, even healthier and tastier way of making pizza dough using purified seawater instead of traditional salt and water.