Mons Calpe Suite

Top Station , Top of the Rock , Gibraltar , Gibraltar, GX11 1AA
Restaurant info
Opening Information

10:30 -19:00 Summer ( Kitchen closes at 17:00)

10:30 – 17:00 Winter (Kitchen closes at 16:00)

Facilities
  • Private Dining
  • Free WiFi
  • Families and Children Welcome
Menus

About Mons Calpe Suite

Perched at the Top of the Rock of Gibraltar, The Mons Calpe Suite is the perfect place to enjoy delicious contemporary European cuisine in beautiful settings with the stunning views of Gibraltar, Spain and Africa

Cuisine: European
Dress Code: Casual
Price point:
£ £ £ £ £

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Diners Review
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5 Stars:
76
4 Stars:
30
3 Stars:
8
2 Stars:
1
1 Star:
1
Visited On Thursday, 05 December 2019

We reserved a table for two on the 5th of December this year to enjoy lunch after our wedding ceremony earlier that day. We enjoyed the views and the staff were very friendly and attentive. However the food was very disappointing, particularly the Lamb with cous cous. The dish had no flavor what so ever, It wasn´t seasoned and was just so very bland. I suppose it was how it was described on the menu, Lamb with cous cous !!!! There were some boiled carrots and boiled cabbage, some raisins and a sprinkle of olives, but I´m not sure what it was that I was served. I added salt and pepper to at least give it some flavor but still it looked and tasted like something I would throw together in 5 minutes after I got home from the gym. At that time I was extremely hungry and didn´t have the time to send it back and wait for another dish, when the waiter asked is everything ok, I told him it wasn´t and to tell the chef that his Lamb dish was flavorless and bland. There was nothing nasty about it, although there was nothing nice about it either, It was just disappointing.

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Visited On Thursday, 05 December 2019

Excellent meal with superb views

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Visited On Sunday, 01 December 2019

Very happy, beautiful location, staff were very attentive and polite. Food was delicious! Best lasagne I’ve ever had!

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Visited On Sunday, 01 December 2019

First, the wine we selected from the wine list was not available. We think this was very short sighted by management especially on the run up to Christmas. No 2 Our hot food was served on very cold plates; disappointing! My wife ordered Linguine pasta as per the menu, however, the dish was made with spaghetti, another disappointment!! The food was generally of good presentation and taste also a very good. The location excellent and the waiter Alejandro was attentive. Cold serving plates were inexcusable! William

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Visited On Thursday, 14 November 2019

Incluso cuando se cerró el telesférico, el trato fue inmejorable.

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Visited On Saturday, 09 November 2019

Starters and main are great but desserts could be better.

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Visited On Thursday, 31 October 2019

Loved it !

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Visited On Thursday, 31 October 2019

A glorious setting with great service. My only criticism was the skin could have been crispier on the Sea Bream. The lasagna was outstanding. Thanks for a great meal. We will definitely be coming back.

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Visited On Friday, 25 October 2019

I had a good time with my family.

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Visited On Saturday, 19 October 2019

Everything’s okay from reservation to dining experience. Request made during reservation was addressed. Food and drink service was great. Our group really enjoyed the food - from appetizers to main course to desserts. We were even offered free drinks at the end. The service crew (Cynthia - if I remember it correctly - and others) were really nice. The complimentary cable car ride made it more fun as well. Keep it up! ☺️

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Visited On Wednesday, 16 October 2019

Staff,made us welcome in spite of needing to arrive earlier.service was friendly and timely,Relaxed dining with great view,perhaps one day make it slowly rotate (only joking). Staff even turned down "terrible" pop music after all we were all near 80.Made up for poor experience in Le Ciel de Paris! Montparnas Roger and Rosemary Preen,O'Calligan Hotel

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Visited On Sunday, 13 October 2019

Elsa was our waitress and ensured our wedding anniversary meal was special, lovely food in a beautiful location

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Visited On Tuesday, 08 October 2019

What a super service you gave us during our meal. Great food.The power at Gibralta failed so the cabel car didnt work to go down but you realy did everyting to help us and our kids down whit the buss quickly, doe we had a plane to catch in Malaga.

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Visited On Friday, 11 October 2019

Fantastic Lunch

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Visited On Saturday, 12 October 2019

Great restaurant. Great food. Good idea to allow free cable car and head of the line to customers with reservations. Definitely will return every time I co.e to Gib.

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Visited On Friday, 11 October 2019

Fantastisk mat

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Visited On Friday, 11 October 2019

Great food!

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Visited On Monday, 07 October 2019

Very good service and atmosphere

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Visited On Saturday, 05 October 2019

Great location, wonderful views, good food and good service

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Visited On Friday, 04 October 2019

Super deal. Book online and get your cable car ride for free! Great food in a stunning location with lovely staff and a price no more than downtown. Brunch was outstanding. Would happily go again.

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Visited On Wednesday, 02 October 2019

Background music loud and maybe a section for family not everyone appreciates screaming babies and children whilst eating

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Visited On Sunday, 29 September 2019

Everything from food drinks service was amazing the only thing is that my husband usually eats beef fillet or entrecot and there was none on menu it would be really good if you could include that as it is a very popular dish

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Visited On Saturday, 28 September 2019

We had a wonderful experience at Mons Calpe Suite, Cynthia was absolutely brilliant and made our Birthday celebration experience one to remember, thank you Cynthia xx

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Visited On Sunday, 22 September 2019

We had a guest tine but it was the amazing staff who made our experience

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Visited On Thursday, 19 September 2019

We both had seabass which was very nice indeed. Stunning views from our table too. The free return cable car trip offered with the meal reservation made it extra special.

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