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Miss Lilys

Sheikh Zayed Road، 5th Floor,, Sheraton Grand Hotel , Dubai, United Arab Emirates
Restaurant info
Opening Information

Monday 7PM–1AM
Tuesday 7PM–1AM
Wednesday 7PM–2AM
Thursday 7PM–2AM
Friday 7PM–2AM
Saturday 7PM–1AM
Sunday 7PM–1AM

Facilities
Menus

About Miss Lilys

The Miss Lily’s culinary team is led by Executive Chef Adam Schop, a New York native who previously led the kitchens at Nuela in NYC and Le Diplomat in Washington, DC. Schop has over two decades of culinary experience under his belt and a long-standing passion for international cuisine, evident in his fresh, creative take on Jamaican fare. In addition to Miss Lily's Schop overseas the culinary teams at our sister properties, the Rockhouse Hotel and Pushcart restaurant in Jamaica. Chef de Cuisine Andre Fowles is a Jamaica native who started his culinary career at the famed Mac's Chop House in Kingston and then at Montego Bay’s five-star resort Round Hill Hotel & Villas, under award-winning Executive Chef Martin Maginley. Andre is also a two time champion of The Food Network’s “Chopped” including winning the "Caribbean Challenge."

Drawing from the diverse roots of Jamaican cuisine, the menus offer modern renditions of island specialties like jerk chicken, escovitch fish, oxtail and curried goat - seasoned with scotch bonnet peppers and fiery jerk spices. In short, Miss Lily's is an island vacation in the middle of a busy cosmopolitan city.

Cuisine: American
Dress Code: Smart Casual
Price point:
£ £ £ £ £

Availability

We are sorry but this restaurant is not currently accepting online reservations through ResDiary.