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Mireio

Raffles and Fairmont Hotel Makati, 1 Raffles Drive, Makati Avenue, Makati City, Philippines, 1224
Restaurant info
Opening Information

American Breakfast
6:00 - 10:30 AM Mondays - Fridays
6:00 - 11:00 AM Saturday - Sundays and Holidays

Lunch
12:00 NN - 2:30 PM Saturdays to Sundays

Dinner
6:00 PM - 10:00 PM Sundays to Thursdays
6:00 PM - 10:30 PM Fridays - Saturdays and Holidays

Mireio Terrace
5:00 PM - 12:00 AM Mondays to Sundays

Facilities
  • Disabled Access
  • Free Wi-Fi
  • Alfresco Dining

About Mireio

High above the city, Raffles Makati presents Mirèio, a Provencal-inspired brasserie dining experience unique to Manila. Pronounced "mee-reyo", the refreshingly new dining destination takes its cue from the rich traditions of the French countryside with cuisine that is sun-drenched and created around the seasons, born of traditional French culinary techniques, and exuberant Mediterranean influences.
Chef de Cuisine Nicolas Cegretin, himself a son of Provence, has created an exquisite menu selection that is all at once nostalgic and yet sophisticated. Provence is experienced throughout the cuisine in Mirèio through highlighting ingredients rather than technique. The restaurant's signature dishes, notably the Beef Tartare with Goat Cheese, and the Herb-crusted Sea Bass with Ratatouille-stuffed Cannelloni, focus on the ingredients' freshness, each element carefully sourced, prepared in an almost lovingly manner to bring forth all the nuances of natural flavor in every bite.

Mirèio is named after the Nobel prize-winning poem by Frederic Mistral that tells the tale of young love and devotion through a journey of the famed countryside. Monsieur Mistral's own love letter to Provence. This love for Provence is prevalent not only in the cuisine, but also in the restaurant's art and interiors.

Aside from an a la Carte menu that changes with the seasons, Mireio offers an American Breakfast with a Continental Buffet, a daily business lunch set menu called Menu Dejeuner, and a family brunch on Saturdays and Sundays called Weekends in Provence.

Cuisine: French
Dress Code: Smart Casual
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Visited On Friday, 25 May 2018

Excellent staff and service. The staff were fast and helpful with all requests. The manager was extremely helpful and very friendly. We had a beautiful night. Thank you

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Visited On Friday, 25 May 2018

Overall experience is okay

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Visited On Saturday, 19 May 2018

Marby and Houie were great, all the staff was attentive, friendly and professional in their approach to our meals and guests.

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Visited On Tuesday, 22 May 2018

Great value and pleasant service.

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Visited On Sunday, 20 May 2018

Just one word sums it up.....PERFECT !!

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Visited On Friday, 18 May 2018

All of the food from the house made breads, to the stand out signature dishes of salmon tarter and provincial soup, is of very high quality. The staff are warm and professional and the service impeccable. Will be back

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Visited On Thursday, 17 May 2018

Excellent food in a good and friendly atmosphere.

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Visited On Wednesday, 16 May 2018

Continues to provide excellent and friendly service.

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Visited On Tuesday, 15 May 2018

Always an excellent place for dinner.

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Visited On Sunday, 13 May 2018

Excellent service and love the view

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Visited On Sunday, 13 May 2018

Love the service!

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Visited On Saturday, 05 May 2018

I happened to order the Ribeye steak along with the chocolate mousse for dessert. Unfortunately, both were only satisfactory in taste. The steak was tender but was bland. The service was however, exemplary. P.S. We were a group of 8, and the rest shared the same sentiments as me.

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Visited On Sunday, 29 April 2018

Nice ambiance.

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Visited On Saturday, 05 May 2018

Food was exceptional. Service was great. Nicolas, the restaurant manager was very attentive and helpful. Although the air-conditioning wasn't so good, it was a bit warm. But all in all, the experience was fantastic.

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Visited On Tuesday, 01 May 2018

i ordered Australian steak 200gms and price was 1750 in menu. i was told later its not available, angus steak is available and i agreed. My date ordered pasta and we both ordered unlimited happy hours cocktails drinks which was p895 per head and unlimited. so my understanding was bill would be p5000 or plus. But i ended up paying p9k. Upon paying the bill i saw there is p1750 for steak and additional p3800 for OPEN FOOD. At first it didnt make sense for me what is open food and asked waiter is this for complimentary bread and butter, But they said since your steak wasnt available so we got your order form restaurant. i just agreed and left without creating any scene. It was quite disappointment for me that they should inform me at first and dont use such terms in bill like OPEN FOOD.

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Visited On Sunday, 29 April 2018

Since it is brunch and the first meal of a Sunday, I appreciated the visuals of a promising feast and the sunny atmosphere of Mireio. To enhance , I would suggest to add the aroma of fresh onion tarts or tomato omelet with saucisson if it’s not sacrilegious to introduce the latter to a pan. What is brunch after all without eggs?

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Visited On Friday, 27 April 2018

Impeccable Service from the time you enter the hotel/restaurant. One can feel the ‘sincerity’ of the people - -manifesting through warm smiles & actions. The restaurant ambiance is sophiticated yet very welcoming, making one feel comfortable from the onset. More importantly, the food really delights. From appetizers to the main course, all the way to dessert...all 5 star ranking. The bill? Surprisingly, I find it ‘value for money’ since I compare this restaurant with ‘same’ 5 star class establishments. Am already planning my next visit to Mireio.

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Visited On Friday, 27 April 2018

We had a wonderful meal at Mireo. Very good service and value for money’s we hope to go back soon.

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Visited On Tuesday, 24 April 2018

An experience unlike any other...Tres bien!

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Visited On Wednesday, 25 April 2018

Define perfection! Staff and the restau's manager are all courteous and approachable! Thanks for making our monthsary celebration special! Thank you for the surprise treat as well! 🎂

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Visited On Sunday, 22 April 2018

hello We have stayed here at Raffles a few times in Manila. the staff do try very hard and are trained. The breakfast every day in your restaurant was good, as well we did two dinners and the Sunday brunch. Sunday brunch was different.... not really explained very well, and we did not get the seafood station - need to do better with that.

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Visited On Sunday, 18 March 2018

Orders arrived late, waiters confused about the orders. Although they applogize ,i’m sure they will learn from it. Food was good. Price was a little bit more pricey.

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Visited On Thursday, 05 April 2018

Great service, ambience & food. Highly recommended

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Visited On Thursday, 05 April 2018

Spent my 10th wedding anniversary with the wife at this fabulous place. Ambience is pristine. We had a window view of the Makati Skyline for this candlelit dinner. Bread basket offered a good tasty selection. I had the Rosé. Wife had the port wine. For dinner, we feasted on racks of lamb, medium rare with sides of mint jelly prepared. The restaurant surprised us with a lovely chocolate cake with an inscribed anniversary greeting at the end. When the bill came, an extra 20 percent was taken off because of my Citibank card. All in all, worth every penny. Highly recommend for special occasions. We must try the rooftop bar next.

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Visited On Saturday, 31 March 2018

Perfect venue for our son’s birthday

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