6:00 - 10:30 AM Mondays - Fridays
6:00 - 11:00 AM Saturday - Sundays and Holidays
12:00 NN - 2:30 PM Saturdays to Sundays
6:00 PM - 10:00 PM Sundays to Thursdays
6:00 PM - 10:30 PM Fridays - Saturdays and Holidays
5:00 PM - 12:00 AM Mondays to Sundays
- Disabled Access
- Free Wi-Fi
- Alfresco Dining
High above the city, Raffles Makati presents Mirèio, a Provencal-inspired brasserie dining experience unique to Manila. Pronounced "mee-reyo", the refreshingly new dining destination takes its cue from the rich traditions of the French countryside with cuisine that is sun-drenched and created around the seasons, born of traditional French culinary techniques, and exuberant Mediterranean influences.
Chef de Cuisine Nicolas Cegretin, himself a son of Provence, has created an exquisite menu selection that is all at once nostalgic and yet sophisticated. Provence is experienced throughout the cuisine in Mirèio through highlighting ingredients rather than technique. The restaurant's signature dishes, notably the Beef Tartare with Goat Cheese, and the Herb-crusted Sea Bass with Ratatouille-stuffed Cannelloni, focus on the ingredients' freshness, each element carefully sourced, prepared in an almost lovingly manner to bring forth all the nuances of natural flavor in every bite.
Mirèio is named after the Nobel prize-winning poem by Frederic Mistral that tells the tale of young love and devotion through a journey of the famed countryside. Monsieur Mistral's own love letter to Provence. This love for Provence is prevalent not only in the cuisine, but also in the restaurant's art and interiors.
Aside from an a la Carte menu that changes with the seasons, Mireio offers an American Breakfast with a Continental Buffet, a daily business lunch set menu called Menu Dejeuner, and a family brunch on Saturdays and Sundays called Weekends in Provence.
Caviar spoons are traditionally made of inert materials, such as mother of pearl, gold, animal horn, and wood. There is a custom that caviar should not be served with a metal spoon, because metal may impart an undesirable flavor. The restaurant ran out of the ivory/pearl spoons and offered a metal teaspoon. Obviously, not trained in the this formal requirement. Please keep in mind the caviar was pre ordered a day in advance along with the reservation of 5 people. Not once, but three times, I had to get up and refill the glasses of my guests. The attention to the table was lacking to say the least. I had to get up and speak to the management about this. Again, it happened a fourth time later in the evening. When pointing out discretely a Dom Perignon bottle of champagne to compliment the caviar, the waiter recited the bottle back to me in a loud voice in full earshot of the other guests similar to how one hears this at Pancake house. These small yet intricate details that come across as unpleasant and somewhat crass. The main courses came out in batches encouraging others on the table to go ahead and eat to not let it get cold. "Short black" coffees are another way to say an espresso. This was lost in translation and long blacks came out The restaurant presented us with some cheese to apologize, which was an encouraging gesture, except for the fact that there were no crackers or bread to compliment the cheese. Overall, the food was actually very good. I understand to some, they may read this as unreasonable. However, when you pay top dollar, you expect comparable service. I cannot fault the attitudes of the servers. They simply do not have the adequate training to be serving in a restaurant implying they are 'fine dining'. I hope this message is taken constructively.
Another lovely meal we will certainly return You kindly prepared a cake for my wife’s birthday but misspelled her name, even after I confirmed by email when making the reservation
Service was poor and very slow. Waiters hardly ever looked at the customers. They are too busy fixing the linens, picking up things, as if they couldn’t wait to go home and close shop. They even forgot about the rice side dish with tomato and herbs that one of our guests ordered. . When they were reminded of it they brought white rice out. Not the intended side dish! The view and ambiance is very nice but the length of time before orders came out and the inattentiveness of the waiters were classically unbelievable.
Had a wonderful time here. Relaxing atmosphere with a beautiful view of the city of you stay at the terrace area. Food was delicious and service was excellent Would definitely recommend and come back :)
Beautiful restaurant, excellent but discreet service, wonderful evening. Soup was not as delicious as I had expected - it lacked depth - but maybe that was the style of soup. Everything else was delicious.
The caviar at Mireio was subpar but the ribeye was excellent. However, my main concern regarding the experience was the air quality. Mireio does not seem to have a good air filter and thus when the air quality in Manila is bad, often, so is the air quality in both Raffles and Mireio. When I was at the restaurant, the air quality in Mireio was a health hazard according to my portable PM 2.5 electronic sensor! Comparably, when one dines or lives at Makati Diamond Residences, a hotel that actually filters their air, the air quality there has always been good. A person dining or living at Makati Diamond Residences does not have to worry about getting lung cancer from breathing polluted air! I hope Raffles and Mireio restaurant would spend the money to install air filters.
Discrete luxury at its finest!
Excellent service in a spectacular setting.
Very good and great service
What a cool and relaxing place to be to end the work week. Amazing!!!!
It was such a wonderful 16th yr celebration of property icon realty,inc.👍 The whole team enjoyed😄 Servers were so accommodating😄 Yummy foods and above all the fantastic ambience❤️ Thank you!
It was our first time at Mireio and it won’t be our last! We had such a lovely time, everything was so wonderful from the place, the service, and the food. Can’t wait to go back!
We will be back
Great service, great atmosphere, lovely food... you want a special night out with your better? This is a VERY good choice.
you can make the place cooler, perhaps adjust the aircon at lunch as the place turns warmer when the sun sets in at 12 noon bec of the glass windows.
We will surely come back! 😉
It would be great to have more main courses selection and more pastas and seafood ravioli like lobsters. The food is great, the server was extra nice she summoned up siopaos for my daughter! Thanks
The food was extraordinary great! Service was excellent from all the staff especially our hostess Paulene and outlet manager Nicolas. Thank you also to Niza who took photo for us. Our second anniversary was filled with joy and memories for our first stay!
Staff are so courteous and accommodating, the food is superb!
This was the second time I dined in Mireio. The ambiance was very calm and relaxing and the food was beyond expectations. Me and my mother appreciated the attentive service given to us by our server and the floor manager (I apologize for not remembering their name).
This place is wonderful. The ambience is very beautiful, the service is great, the 5 course menu was delectable.
Both food and service was excellent. The set menu that comes with a glass of wine is great value for money. Will definitely comeback again and recommend this to friends and colleagues!
Amazing service, great desserts, mostly delicious food! Get the bouillabaisse, white wine, grilled octopus, salmon tartare, 65% chocolate mousse, prawn orzo...
We had a great time ,,,we will definitely go back , Thanks