6:00 - 10:30 AM Mondays - Fridays
6:00 - 11:00 AM Saturday - Sundays and Holidays
12:00 NN - 2:30 PM Saturdays to Sundays
6:00 PM - 10:00 PM Sundays to Thursdays
6:00 PM - 10:30 PM Fridays - Saturdays and Holidays
5:00 PM - 12:00 AM Mondays to Sundays
- Disabled Access
- Free Wi-Fi
- Alfresco Dining
High above the city, Raffles Makati presents Mirèio, a Provencal-inspired brasserie dining experience unique to Manila. Pronounced "mee-reyo", the refreshingly new dining destination takes its cue from the rich traditions of the French countryside with cuisine that is sun-drenched and created around the seasons, born of traditional French culinary techniques, and exuberant Mediterranean influences.
Chef de Cuisine Nicolas Cegretin, himself a son of Provence, has created an exquisite menu selection that is all at once nostalgic and yet sophisticated. Provence is experienced throughout the cuisine in Mirèio through highlighting ingredients rather than technique. The restaurant's signature dishes, notably the Beef Tartare with Goat Cheese, and the Herb-crusted Sea Bass with Ratatouille-stuffed Cannelloni, focus on the ingredients' freshness, each element carefully sourced, prepared in an almost lovingly manner to bring forth all the nuances of natural flavor in every bite.
Mirèio is named after the Nobel prize-winning poem by Frederic Mistral that tells the tale of young love and devotion through a journey of the famed countryside. Monsieur Mistral's own love letter to Provence. This love for Provence is prevalent not only in the cuisine, but also in the restaurant's art and interiors.
Aside from an a la Carte menu that changes with the seasons, Mireio offers an American Breakfast with a Continental Buffet, a daily business lunch set menu called Menu Dejeuner, and a family brunch on Saturdays and Sundays called Weekends in Provence.
The place was empty while other place in Makati are full and vibrant. Drinks menu was limited (no cocktail drink menu), food menu had choices missing. Wine was served and higher temperature than it should be.
First time dining out since the quarantine and it was well worth it.
Loved the steak! I was seated outdoors. The restaurant has a relaxing atmosphere. Despite having a decent number of people, you really feel you have your privacy.
Great food and best rooftop dining in the Metro!
The food menu is very limited and not many options on drinks, just wine and beer..the ambience is very good, perfect for any intimate gathering, candlelight dinner and special celebrations.. service is good, the attendants are polite and helpful!
Such a wonderful experience from start to finish
Impeccable service. Appreciate that food is prepared when you want them prepared. Great food, ambience and you get your money’s worth. Would recommend!
My go to sunset restaurant 💖
We had a wonderful evening. It was our first meal at a restaurant in 8 months. Memorable. We had a table outside for an early dinner. One suggestion is to change the disco music to match the dinner ambience. Our waiter lowered the music at our request. Thank you.
Highly recommended 😍
Thank you for making our dinner so very special. We had our civil wedding on that day, and couldn’t invite guests due to covid. Mireio team was very attentive and guessed we were having a celebration, presented us with a complimentary dessert and a gift voucher. We can’t wait to come back and try other dishes on the menu. (Also, coming back for the caramel cream!) Thank you :)
Thank you for making us travel by taste! We had an excellent time except that the surprise cake had an inscription not so fit for the occasion :-D We’d love to come back again and try more of your dishes. You service was superb as well.
Because of government restrictions in response to COVID-19 outbreak, the Mireio restaurant manager cancelled my reservation. Rating is submitted because required and not actual assessment.
Impeccable, as always. But more Champagne and wine choices would be welcome.
The food was absolutely fantastic, the best I’ve had in Manila. Unfortunately the service did not match up to the standard of the restaurant. The waiter failed to clear empty glasses and dishes from the table between courses until asked to do so, then he proceeded to take away unused wine glasses off the empty tables around us while we were still eating making a lot of noise (as he was carrying the glasses in his hands instead of using a tray) to the point where my partner and I couldn’t hear each other speak and had to ask him to stop. This won’t stop me from visiting the restaurant again as the food was brilliant but you need to seriously reevaluate the level of service and providing better training to the waiting staff.
perfect ambiance for a date!
One of the top restaurant in Metro Manila without a doubt. Food is outstanding, beautiful execution from the chef and extremely well selected product. Mireio is for me the best French restaurant in town, from the view, the service, the wines and of course the food. Great set lunch at very affordable price. For business meeting, family lunch or date evening Mireio is the place to go.
Guess chef was awesome. would come again. Have to try your regular French menu. service was excellent.
The selection may not be as extensive as other hotels but quality of Mireo's food offerings for the brunch is outstanding. I can't think of a comparable local hotel lunch buffet. This is closer to a fine dining experience than a regular buffet with well-presented and thought-out selections. The service was also quite excellent where our waiter was attentive and accommodating but also respected our dining privacy. Definitely one of the best, if not the best, local brunch experiences one can have.
Keep up the good work!
Amazing view from Mistral Bar Deck. Drinks are good! One must try the Happy Hour!
An enticing menu, poorly executed. We should have known better than to order smoked salmon tartar, but incidentally it was less salty and dense than the tuna carpaccio (we couldn't even taste the tuna!). Scallops were good. Steamed cod was good, but the vegetable paring was provincial, not 'de Provence'. Lobster ravioli had little lobster paired with undercooked veggies of unknown origin. Service was clumsy and childish. Our bottle of champagne would have been destroyed had we not taken over the pouring; served warm in improper glasses (though we saw another table with a proper flute!). Waiter was misogynistic; in spite of knowing it was my wife's birthday, he chose to only serve and address me (the man). Nice setting, but what a failed experience.
Excellent, very few places can compare.
Beautiful view and ambiance. We had excellent service and I wish I could remember the name of our waitress as she took good care of us. We will be back for sure!
Please note this is my review for Mistral. My favourite Golden hour venue in Makati with gracious staff and excellent value for money. May I suggest you offer fresh juices to your drinks menu? Also add creative vegetarian options in your canapes menu. Many thanks! Dina