10AM UNTIL LATE MON-SUN
- Disabled Access
Nestled next door to Ortolana in a little Britomart laneway is Auckland’s original dessert only restaurant and patisserie, Milse. This decadent dessert bar offers an intimate space for lovers of all things sweet.
Dine in on one of our three-course dessert degustation options, or choose a stick gelato, verrine, gateau or macaron to take away.
Absolutely Marvelous. We thoroughly enjoyed our evening.
Took my boyfriend out for a three course tasting menu as a celebration. We absolutely loved it! The staff were friendly and completely took care of us. The desserts were delicious and presented beautifully. I would recommend Milse to anyone for a wonderful night.
Really enjoyed both the food and the services. Would 100% recommend to others. Thanks for the fantastic experience.
We tried the matcha and milk choc gateaux cakes, although they were "ok", I think there is plenty of room for improvement. 1. there's not enough 'matcha' flavour in the cake - in fact it was mostly sugar that overpowered the taste. which is a shame because a good strong matcha flavour works very well in desserts. 2. milk choc cake was somewhat "dry" and hard-ish. the taste was good, but I felt it was made like yesterday.I did finish everything but it didn't leave me completely satisfied. I think the flavours work alright, but I hardly noticed the earl grey flavour.
Booked for a leaving party with a group of friends, and the staff at Milse kindly decorated the table with decorations we dropped off - really appreciated it!!