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Milse

31 TYLER ST, BRITOMART, , Auckland, New Zealand, 1010
Restaurant info
Opening Information

10AM UNTIL LATE MON-SUN

Facilities
  • Disabled Access
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About Milse

Nestled next door to Ortolana in a little Britomart laneway is Auckland’s original dessert only restaurant and patisserie, Milse. This decadent dessert bar offers an intimate space for lovers of all things sweet.

Dine in on one of our three-course dessert degustation options, or choose a stick gelato, verrine, gateau or macaron to take away.

Cuisine: Dessert
Dress Code: Casual
Price point:
$ $ $ $ $

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Avios will be awarded within 14 days from dining.
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Visited On Friday, 07 December 2018

More detail about your sweet in the menu please

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Visited On Tuesday, 27 November 2018

Best dessert in Auckland!

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Visited On Saturday, 10 November 2018

We had a lovely dessert here with our group of friends. The food was amazing!!

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Visited On Friday, 19 October 2018

absolutely impeccable food, absolutely amazing experience all around, you really need to take time after taking a mouth-full of food to actually process the experience that you are having! would maybe re-arrange the order to not end on the really heavy rich chocolate and maybe have the more refreshing lemon(which btw is my favourite dessert I have ever eaten in my life!!!!) but that is just me being super super nit picky. thanks for an amazing night!!!!

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Visited On Thursday, 11 October 2018

Absolutely Marvelous. We thoroughly enjoyed our evening.

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Visited On Saturday, 06 October 2018

Took my boyfriend out for a three course tasting menu as a celebration. We absolutely loved it! The staff were friendly and completely took care of us. The desserts were delicious and presented beautifully. I would recommend Milse to anyone for a wonderful night.

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Visited On Thursday, 04 October 2018

Really enjoyed both the food and the services. Would 100% recommend to others. Thanks for the fantastic experience.

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Visited On Sunday, 30 September 2018

Beautiful

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Visited On Saturday, 29 September 2018

We tried the matcha and milk choc gateaux cakes, although they were "ok", I think there is plenty of room for improvement. 1. there's not enough 'matcha' flavour in the cake - in fact it was mostly sugar that overpowered the taste. which is a shame because a good strong matcha flavour works very well in desserts. 2. milk choc cake was somewhat "dry" and hard-ish. the taste was good, but I felt it was made like yesterday.I did finish everything but it didn't leave me completely satisfied. I think the flavours work alright, but I hardly noticed the earl grey flavour.

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Visited On Friday, 17 August 2018

Booked for a leaving party with a group of friends, and the staff at Milse kindly decorated the table with decorations we dropped off - really appreciated it!!

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