10AM UNTIL LATE MON-SUN
- Disabled Access
Nestled next door to Ortolana in a little Britomart laneway is Auckland’s original dessert only restaurant and patisserie, Milse. This decadent dessert bar offers an intimate space for lovers of all things sweet.
Dine in on one of our three-course dessert degustation options, or choose a stick gelato, verrine, gateau or macaron to take away.
Great food, great presentation. Good job!
Great service, staff were happy to go above and beyond for us. Thanks!
We had such a nice experience. The only drawback was how crammed in everyone is. Service food and drink was all excellent.
The staff were absolutely lovely and the atmosphere was perfect. Loved my time there! Though the AC was leaking abit on our table.
The staff should provide an introduction/overview about the cafe and how you go about ordering. Other than that the sweets were awesome.
Always extraordinary desserts and great service!
Would be cool if the set up was changed so it seemed more open 😊
More detail about your sweet in the menu please
Best dessert in Auckland!
We had a lovely dessert here with our group of friends. The food was amazing!!
absolutely impeccable food, absolutely amazing experience all around, you really need to take time after taking a mouth-full of food to actually process the experience that you are having! would maybe re-arrange the order to not end on the really heavy rich chocolate and maybe have the more refreshing lemon(which btw is my favourite dessert I have ever eaten in my life!!!!) but that is just me being super super nit picky. thanks for an amazing night!!!!
Absolutely Marvelous. We thoroughly enjoyed our evening.
Took my boyfriend out for a three course tasting menu as a celebration. We absolutely loved it! The staff were friendly and completely took care of us. The desserts were delicious and presented beautifully. I would recommend Milse to anyone for a wonderful night.
Really enjoyed both the food and the services. Would 100% recommend to others. Thanks for the fantastic experience.
We tried the matcha and milk choc gateaux cakes, although they were "ok", I think there is plenty of room for improvement. 1. there's not enough 'matcha' flavour in the cake - in fact it was mostly sugar that overpowered the taste. which is a shame because a good strong matcha flavour works very well in desserts. 2. milk choc cake was somewhat "dry" and hard-ish. the taste was good, but I felt it was made like yesterday.I did finish everything but it didn't leave me completely satisfied. I think the flavours work alright, but I hardly noticed the earl grey flavour.
Booked for a leaving party with a group of friends, and the staff at Milse kindly decorated the table with decorations we dropped off - really appreciated it!!