Sun 14th 5-8pm
Mon 15th 2-4pm
About Million Pound Menu - Coracle
Inspired by childhood fishing trips on the River Teifi, Welsh duo Adam Wood and Gethin Davies present Coracle, a seasonal, modern British concept that celebrates their heritage.
The menu will feature the very best Welsh produce through stylish, modern dishes in a relaxed atmosphere. But don’t be fooled by the simplicity on the plate; it’s cutting edge cooking from a team who have risen through the ranks at top Michelin-starred restaurants. Alongside the food, expect quality wines and service to match. You won’t want to miss, book now