Open from 18:00 Daily
About Millhouse Restaurant
Contemporary cuisine at our signature restaurant
The roaring fire at The Millhouse evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a Summer evening.
Under the culinary leadership of Executive Chef Andi Bozhiqi, The Millhouse kitchen in Queenstown turns out a seasonal menu of elegant dishes, each with a European influence that showcase the chef’s relationships with local farmers and artisans, and accompanied by an award winning wine list.
Housed in the original flour mill, The Millhouse features a warm and intimate environment, with views over the Mill Pond and 18th hole. We are extremely proud of our historical location and always strive to provide our customers with a unique and unforgettable dining experience.
A great restaurant, never disappointed.. Great food and service
Loved the food,service and great scenery from our table. Will definitely come back again.
Very good service with attentive staffs make you feel like home. Food are good as well the atmosphere. I would say is a must try restaurant and will definitely visit again.
Excellent as always
Great dining experience and all our little food aversions happily catered for. Very impressed!
Great vibe and amazing food.
We had a delicious dinner with you. The staff were lovely. thank you
Beautiful dinner with great service.
Our favourite restaurant ever. The food is divine, the staff are lovely and the setting is so beautiful.
Exquisite. Presentation and flavours Amazing!. Choice Refreshing Staff delightful. Atmosphere Perfect. Loved it. Highly recommend .
Gorgeous venue beautiful surroundings creative food. Great service
Amazing food ( we had the chefs special) amazing service and a very cozy atmosphere
A world class dining experience with beautiful ingredients, lovely presentation and warmth and professionalism from the staff. Fabrizio is an incredibly talented innovative chef with a great team .
Best meal and service we can remember. Highly recomend
David and the staff were great adding that special touch to a delicious meal and a very good choice of wines. The only downsides was one man on the neighboring table was unbelievably loud for a long part of the dinner.
Enjoyed the Trust the Chef experience.
Lovely place, excellent food and service
Beautiful meal lovely staff great atmosphere
The Best restaurant in the country in my humble opinion. We shall be back there next week
Spectacular degustation meal at Millhouse. Great friendly, but attentive, kiwi hospitality. Food was beautifully presented and absolutely delicious. So good we booked again 2 days later, which is highly unusual for us. Couldn't fault the whole evening. A light flurry of snow just added to the picture.
fantastic food service and ambience ...congratulations!~
A most enjoyable experience, and well looked after by attentive staff. The tasting menu was creative, and beautifully done - taking our tastebuds on a journey through the chef's repertoire and great NZ produce. Highly recommended!
Excellent service and food loved the real fire!