Monday – Saturday 12:00nn – 2:30pm (last order 2pm)
Monday – Saturday 6:30pm – 10:30pm (last order 10pm)
- Disabled Access
- Private Dining
- Families and Children Welcome
A name that means “Three Kingdoms”, Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni’s multi-sensory dining experience and savour novel and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.
Service was not as good as what we usually get. Probably because of shortage in manpower. Food is good as usual, only the service was unfortunately disappointing.
Only disappointment is requested To move to an empty table that was more private staff said it was reserved. The table was empty the entire night till we left when the restaurant was close to closing. Further when making the booking I requested for a private corner.
Always a pleasure dining at Mikuni. Food quality excellent and presented well and never disappoints. Service as always impeccable.
My husband and I visit Mikuni a few times each year to celebrate birthdays and anniversaries. We felt welcomed every visit and the staff and chef at Mikuni makes the dining experience worth every visit. Thanks especially to Elaine and team who will take time to engage in conversations with us and prepare surprises on or special occasions. We will be back again.
This is not my first time dining at Mikuni. I return to Mikuni to celebrate a good friend's birthday and again, Mikuni has not failed us in respect of its food, quality, services and ambience. We had a relaxed and wonderful meal. My friends were impressed and had mentioned that we will return for more.
Visited on a Monday. Mikuni seems understaffed. The staff serving us were good but were overworked. Mikuni is also overpriced. Without the Far Card discount, I would not eat there as there are better Japanese restaurants for the same price. I booked using Amex and collecting credit card details to impose a penalty for no show or late canx seems ridiculous for 5 pax. Cumbersome handling process to execute this too (email, phone call etc). Poor recognition for a Platinum card holder.
The lighting is too dim; decor is dark, ceiling is low - makes one feel rather catastrophic.
We went for the teppanyaki set menu. The restaurant is flexible in changing my prawn dish to a fish due to prawn allergy. The waiter forgot our chawanmushi order and as a form of apology, he took the initiative to upsize our ice cream to a large scoop. Was an enjoyable lunch.
Great food, a little expensive if there is no promotional discount.
The food is consistency sumptious and we aew very glad standards has been maintained over the years!
As given in all my feedbacks for the Swissotel F&B outlets, I think SGD3 per pax for regular water is too exorbitant. Considering the price you are charging on food items, water (I don't believe it's artisan in any way) should at least be complimentary.
Tasty food, attentive staff!
Restaurant seems slightly under staffed.
Great place for Chirashi!!
$5 for green tea is rather steep!
Very good service and experienced staff. We had a good time
Pricing of food items really need to b relooked at. Garlic rice was somewhat tasteless. Beef was quite good. But the rest of the food was mediocre at best.
I am a regular to Mikuni and the former Inagiku. I am always impressed by the quality of the food and the service by the staff. In my past visits, the staff know the ingredients of the food well and usually gave an introduction while serving to the table. But not in my recent visit. And time in serving the food is not paced out evenly. 2 dishes: Wagyu beef and lobster were served within 5 minutes and the food was cold! Moreover 1 dish was missed out and straight to the dessert! I was terribly upset as I used to have fond memories dining in Mukini. Hope the management looks into this seriously.
Enjoy the food, like the grilled chilli lamb chop, truffle kampachi and foiegras chawan. The Manager and his staff sang a birthday song, accompanied by a guitarist. Complimentary dessert, mochi and ice cream, to round up. Thank you.
1 staff, I presumed quite new, was totally inflexible and simply followed instructions, and treated the word “sorry” as an excuse for not being able to consider our request for a better seat. Told her to check with supervisors. Many other seats were indeed available.
Service needs improvement. 1. Was told table assigned will be in main dining section. Upon arrival was shown table away from main dining and next to teppanyaki section. Service lady tried to explain teppanyaki section ALSO main dining ! 2. Had to try hard to catch attention of staff to take orders. Staff who seat us Must make it a point to be attentive. 3. Billing too slow.
Food Quality has drop. Dishes were a little too salty.
Good quality food. Always sat at the sushi counter with my husband. The chefs are very friendly and communicative. Keep up the good work!