Monday to Saturday: 12pm - 2.30pm (Last Order 2.15pm)
Set Menu, Sushi & Sashimi Selection, No A La Carte Menu
Monday to Saturday: 6pm - 10pm (Last Order 9.45pm)
Set Menu & A La Carte Menu
*Kindly take note that Mikuni is closed on Sundays.
- Disabled Access
- Private Dining
- Families and Children Welcome
- Event Space
- Dietary Needs Catered For
- Business Lunch
A name that means “Three Kingdoms”, Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni’s multi-sensory dining experience and savour novel and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.
Chef Nakao and Chef Keisuke prepared fabulous Omakase dinner for my family and chief Editor of XX magazine . We are here almost twice a week and hunger for more with their exceptional culinary skills. Many Thanks to Chef Keisuke and his teams
Will be nice to have some Japanese cold dish for the lunch set.
Generally over-priced menu especially for your dessert.
Almost all food are good and great service.
The menu needs to be more extensive and there should be a selection for children.
We have been patronising Mikuni since the Inagiku days. Really sad to see the standard of food dropping every time we are there. Our last visit two days ago summed it all. Our salmon belly sashimi was as thin as a piece of paper - have never seen it before. ????? What value do I get at around $9 a piece? Even my 7 year old grandchild is puzzled as to why the portion has shrunk. The beef tenderloin at the Teppanyaki was badly cooked and presented. Quality of meat was non-exiistent. The very unique golden sauce on the teppanyaki prawns was no longer there. he tempura udon which came with one prawn was way below expectation . The high end instant noodle fare better. Only the iberico pork was acceptable. Totally disappointed . The $600 meal could have been better somewhere!
Love the food
Quality of food is getting from bad to worst
Sous Chef Keisuke displayed his extraordinary culinary skills. Chef Nakao san was on leave and Chef keisuke served my family in sushi counter . His cooking sashimi style or kitchen cooked was heavenly . He did it personally for my whole family yesterday and I had been addicted to his cuisines since he started taking over from Chef Moon. 👍👍
3 of us were seated at a square table. We ordered 3 sets of food n the table were quite small to accomodate all the dishes that were served. It was quite rushy for us to complete some dishes in order to make space for the other dishes. We were quite uncomfortable with that.
Good service. Pricey though
The food and drinks was delicious with great atmosphere! One of the staff served us with excellence. - Thank you Abegail for the great service and surprise celebration!
waiting staff insufficient and hence service level dropped significantly.
Had the Miyazaki Beef and it was very well marbled and tender.
We ordered a second sparkling water which never arrived, as my friend paid for the meal I don’t know if it was charged. Not all waiters we attentive, our starter plates were not taken but we had to ask to get them cleared. I saw two guys come in but they were ignored and so they left.
Asked for a corner table as needed a quiet corner and did get one but ended up there was a big group just next table made it so noisy in the end.
thank you for a wonderful dinner- as usual. We will miss Ryuta-san very much. He is the best manager at Mikuni so far. Excellent service and always smiling. thank you.
Excellent service with quality food and cosy environment
Great ambience and exceptionally warmth and friendly service staff, especially Ryuta and Elaine, really make you feel at home. The sashimi is super fresh and quite a variety of selection to choose from, Robatayaki, Teppanyaki, Sushi etc. Great food and nice pairing of sake too. Strongly recommend to try.
We were dissapointed with the serving portion. We were there on 24th dec and 31st dec. We see inconsistency in the serving portion of a couple of dishes ( we ordered same dish as they are delicious ).
Service is attentive not friendly . The Mikuni bento did not have sauce for Akashi tofu . Waitress did not understand when I told her that menu Did not have sets menu and to give me the one that has the set she answered without checking saying that all our menu has sets and I had to repeated to her 3 times !!! Then she finally give me the lunch menu . The one she gave me was dinner menu without set menu which later she realised!!! It was so rude !! Now I reminded that thought it used to be restaurant I patronised quite frequently , then I stopped for 11/2 years Due to the sashimi was horrible thin cut for the money we paid !! Now 2nd chance after all long stretch , it is too expensive and not worth the money !! People are not warm Nor friendly either !!! Portion are too small !! Even the dessert are miserable !!
Everything was awesome. We had the 8 course set. Price was on the high side. Not unexpected at all. But with the Amex Platinum Card. Savings was great!
The service and food here is how I remembered it-Exceptional. They were attentive to our every needs and took the initiative to bring my pregnant wife a cushion to support her. Food wise, it is still the best Japanese restaurant in Singapore and our de facto Japanese F&B establishment to celebrate our special occasion. A nice touch in the Christmas decor and New Year party accessories they provided to every guest. Perfect!
Superbly nice food and ambience. Staffs are friendly and very attentive.