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Micatto

62 Market Place, Warwick, United Kingdom, CV344SD
Restaurant info
Opening Information

Monday to Thursday 12:00-22:00
Friday to Saturday 12:00-22:30
Sunday 12:00-21:00

Facilities
  • Disabled Access
  • Families and Children Welcome
  • Easy Access
  • Business Lunch
  • Bar

About Micatto

Opening the doors in 2012, in the heart of the historical town centre of Warwick, Micatto Cucina Aperta continues to showcase a menu influenced by regional traditional dishes throughout Italy led by Head chef Mihai Ciubuc.

Cuisine: Italian
Dress Code: Casual,Smart Casual,Smart Casual,Smart Casual
Price point:
£ £ £ £ £

Availability

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Avios will be awarded within 14 days from dining.
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Diners Review
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5 Stars:
190
4 Stars:
36
3 Stars:
9
2 Stars:
5
1 Star:
4
Visited On Saturday, 26 May 2018

We were made to feel very welcome from the start and the attention to detail continued throughout our visit. It made our meal a special occasion.

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Visited On Saturday, 26 May 2018

Lovely dining experience all round. Nice atmosphere with excellent staff and the food was amazing. We would definitely recommend this restaurant!*****

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Visited On Saturday, 26 May 2018

We always have a pleasant dining experience here, as usual both the food and service were first class. We’ll be back!

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Visited On Friday, 25 May 2018

Great place, lovely staff and fab food

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Visited On Monday, 21 May 2018

Daughters 21st have been wanting to try for a while and was worth the wait

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Visited On Saturday, 19 May 2018

I wibble.

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Visited On Tuesday, 15 May 2018

The main course food and the wine were excellent. The food being some of the best I have ever tasted. However the desserts were very poor - a big let down which was very disappointing. How can a tiramisu be so insipid. I imagine the desserts are probably bought in from elsewhere, but whatever the case they let down the restaurant. Also if you visit the loo be very careful on the stairs - a serious trip hazard!!

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Visited On Saturday, 19 May 2018

A really enjoyable evening. Fantastic food , wonderful atmosphere and attentive staff

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Visited On Monday, 07 May 2018

Really great service and excellent food. Well worth it for a treat!

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Visited On Friday, 18 May 2018

Great food and an excellent choice of dishes you won't find in other Italian restaurants outside of Italy.

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Visited On Tuesday, 15 May 2018

Great food and great service. Thank you

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Visited On Wednesday, 16 May 2018

One if the best meals we've had in a long while

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Visited On Sunday, 13 May 2018

Lovely Sunday lunch, up to your usual high standard

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Visited On Tuesday, 08 May 2018

Great evening with family visiting from US.

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Visited On Monday, 07 May 2018

Amazing food! Was fresh and light.

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Visited On Saturday, 05 May 2018

Excellent lunch. Great service. Delicious food.

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Visited On Friday, 04 May 2018

Had the lobster pasta lovely , would be 5 stars if it was made with fresh pasta

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Visited On Monday, 30 April 2018

We had such a fantastic meal here. The food was amazing, the service exemplary, and the atmosphere was relaxed and thoroughly enjoyable. We will definitely be back!

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Visited On Sunday, 29 April 2018

Great food and service!

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Visited On Sunday, 29 April 2018

The Staff are so engaging and the atmosphere they help generate just finish off a great experience.

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Visited On Wednesday, 25 April 2018

We had scallopine. We would have preferred the chef to make them a bit thinner as we get in Italy. Nice though!

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Visited On Friday, 20 April 2018

We had a wonderful dinner on Friday evening. Although we were short of time due to doubly committing ourselves, we will most definitely be back again. We were sad we had to rush off and miss dessert. It was like being back in Italy, atmosphere was wonderful and the food gorgeous. Even down to the little things, those bread sticks and olives were delicious!

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Visited On Friday, 20 April 2018

We've eaten here a few times and had a fantastic experience every time, great food and great staff we'd recommend this restaurant to anyone.

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Visited On Saturday, 21 April 2018

Great venue, great service, the staff genuinely love their work, thankyou.

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Visited On Wednesday, 18 April 2018

The atmosphere was quite intense from the beginning, the rosemary sharing bread was a little bland. The mains were delicious though, the fillet steak cooked to perfection with a divinely rich Chianti sauce. Portion sizes could have been better.

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