MeatMe

Rua Duques de Bragança , Largo do picadeiro 9, Lisboa, Lisboa, Portugal, 1200-027
Restaurant info
Opening Information

PT-
Seg a Sexta 12h30 até 22h15 ( última reserva)

Sabado e Domingo aberto 12h30 até 22h15 ( última reserva)

EN-
Monday to Friday 12h15 until 22h15 ( last booking )
Saturday & Sunday open from 12h15 until 22h15 ( last booking)

Facilities
  • Free WiFi
Menus

About MeatMe

ᴍᴇᴀᴛ ᴍᴇ
🍽 Restaurant
🎩👠 Ladies and Gentlemen´s Club
Novo projecto do SEAME GROUP no carismático bairro do CHIADO.
+351 213471356 | [email protected]
www.meatme.pt

Cuisine: Steak, Portuguese
Dress Code: Smart Casual
Price point:

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Diners Review
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34
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4
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Visited On Wednesday, 22 May 2019

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Visited On Saturday, 18 May 2019

Excelente!

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Visited On Friday, 17 May 2019

O serviço foi espetacular e o ambiente do restaurante é ótimo. Em relação a comida e bebida, pedimos uns croquetes de entrada que apesar de serem bem leves e gostosos, não sabem a carne. Como prato principal pedimos a maminha, cujo sabor deixa bastante a desejar principalmente por se tratar de carne Wagyu. De sobremesa, pedimos um soufle de chocolate que estava cru por dentro, mas até deu p/ comer. No entanto não era o que esperávamos desse tipo de restaurante.

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Visited On Thursday, 16 May 2019

Probably the best meat restaurant in Lisbon!

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Visited On Saturday, 11 May 2019

Tudo bom!

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Visited On Friday, 10 May 2019

It was an excellent dinner, excellent food, space, food and service.

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Visited On Wednesday, 08 May 2019

Restaurante fantástico, desde a recepção, ao trato pelo próprio nome, a recomendação dos pratos, a empatia e simpatia do staff. Os pratos recomendados estavam excepcionais. Gostamos imenso da experiência e certamente vamos voltar

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Visited On Tuesday, 07 May 2019

Bom ambiente, comida e serviço. Recomendo!

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Visited On Saturday, 04 May 2019

Repensar os acompanhamentos, tanto em termos de variedade como em termos dos ingredientes a utilizar, seria bem pensado. Não calha comer-se carnes maturadas com saladas com nozes doces caramelizadas e temperos que se sobrepõem ao sabor da carne. A carta poderia ser mais equilibrada, inserindo dois ou três cortes.

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Visited On Sunday, 05 May 2019

Óptima experiência!! Excelente serviço, simpatia e rapidez...

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Visited On Wednesday, 01 May 2019

Muito caro

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Visited On Tuesday, 30 April 2019

Simplesmente...FANTÁSTICO!!!!

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Visited On Monday, 29 April 2019

5 stars

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Visited On Thursday, 25 April 2019

Espaço muito agradável, e com um serviço excelente. será para repetir

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Visited On Wednesday, 24 April 2019

Foi uma ótima experiência.

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Visited On Wednesday, 24 April 2019

Parabéns a toda a equipa, ambiente e comida! Imperdível conhecer as propostas e cocktails elegantes do barman Vasco Martins no piso superior!

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Visited On Wednesday, 24 April 2019

Preço alto em relação à concorrência. Em grupos poderá ser mais adequado, mas para duas pessoas fica fora do valor. Não existe equilíbrio para duas pessoas (Demasiada comida demasiado preço). Nespresso é inadmissível num restaurante destes... e ainda por cima não informam previamente.

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Visited On Thursday, 18 April 2019

Top !

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Visited On Saturday, 20 April 2019

Nice restaurant and very nice staff. Too expensive

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Visited On Sunday, 21 April 2019

Um restaurante com um ambiente cosmopolita, e excelente comida.

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Visited On Sunday, 21 April 2019

Excelente experiência gastronómica, ambiente muito agradável . Faltou nos experimentar o bar , que na decoração é bonito, e deverá ser muito acolhedor,sobretudo num final de dia de Inverno. Esperamos que mantenha esta qualidade e ganhe a maturidade dos restaurantes que fazem a diferença .

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Visited On Thursday, 18 April 2019

Food very good; excellent service

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Visited On Wednesday, 17 April 2019

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Visited On Tuesday, 16 April 2019

Na nossa primeira visita a este espaço fomos logo muito bem recebidos pela Teresa, que nos encaminhou até ao bar para conhecer a Margarida e o Vasco que nos deram a conhecer um pouco do conceito. Como todo o jantar deve começar com uma boa bebida decidi pedir um Manhattan ao Vasco. Heis então que conheci a versão masculina da Ada "Coley" Coleman no Vasco que me aconselhou como amante de Manhattan o Hanky Panky.. E não desapontou. De seguida fomos para a área do restaurante onde fomos aconselhados a experimentar a Cecina e o Carpaccio e mais uma vez fomos direccionados no caminho certo. Aproveitando que o Chef Tomas Pires se encontrava no local fomos à cozinha perguntar qual a sua sugestão. Fomos então aconselhados a experimentar o Chuleton maturado 180dias. E que bela peça.. Decidimos acompanhar com puré e arroz de morcela. E aquele arroz de morcela!! Pois bem como éramos 2 conseguimos dar conta do recado. Para finalizar esta fantástica refeição experimentamos o Mil folhas, também este sugerido pelo Staff do restaurante. O único defeito era não ser maior, não sendo pequeno. Em suma, desde o primeiro copo, até a última garfada, foi-nos proporcionada uma experiência de excelência não só pelo espaço físico, mas também pelos produtos de grandíssima qualidade e principalmente pelo Staff que o acompanha, que faz a casa ficar ainda melhor. Localizado entre tantos restaurantes de renome o Meat Me foi sem dúvida uma agradável surpresa. Iremos sem dúvida alguma, recomendar e voltar..

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Visited On Tuesday, 16 April 2019

Boa carne e acompanhamentos. E um mil folhas irrepreensível Excelente serviço pela Sofia e Cristiana

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