Monday - Closed for Summer
Tuesday - 11:00am to 22:30 last order 20:30pm
Wednesday - 11:00am to 22:30 last order 20:30pm
Thursday - 11:00am to 22:30 last order 20:30pm
Friday - 11:00am to 23:30 last order 22:00pm
Saturday - 10:00am to 23:30 last order 22:00pm
Sunday - 10:00am to 20:00 last order 21:30pm
- Private Dining
- Free WiFi
- Families and Children Welcome
About McKenzie's Restaurant
A place where the beautiful old Corn Exchange building is allowed to shine and be. The products that we source are from suppliers that have an interest in producing the highest quality and then caring for it in a way that helps us bring the best products to your table. We serve cattle steaks that have been reared with beef production in mind, therefore the right type of bred and fresh farm land and water to maximums grazing and a great marbling of fat content. We then looked closer at our none steak offering and have partnered with Sands Fish Merchants to bring you the freshness of the sea to the centre of England. We operate a completely fresh kitchen which enables us to bring you substitutes and adaptations to allow for safe decisions when dining with us if you have food allergies or intolerances. We cater for Vegetarians and Vegans.
It is also a great venue for entertainment and operates a Comedy Club night on the last Sunday of every month and live Jazz to allow the weekend to come to a gentle close is a regular feature at McKenzie's so follow us on Facebook to see upcoming events and more details.
The building is such an amazing space so join us to relax and unwind. The comment below is the mission statement of what McKenzie's Restaurant is:
"We know that the sacrifices and heart that comes from operating on our own. We also understand that our guests have busy lives and that when they come to us they want to enjoy a place that provides great service and quality products, as they work hard and deserve to have a place to feel safe and assured of a great time.Therefore we partner and work with like minded people to bring you the experience that in some cases money can not afford to buy. It comes from within and the heart - it is honest and true hospitality everyday.”
Mark McKenzie Maltby
Booked for afternoon tea. Food was great. Delicious scotch eggs and pork pie, lovely sandwiches followed by sumptuous scones with clotted cream and fruit preserve. This was followed with shortcake and a slice of coffee cake which we simply couldn't eat as we had eaten far too much. Mark wrapped this up for us and we thoroughly enjoyed it the following day. The young waitress who served us was brilliant, friendly and helpful even to the point of mixing her own make of mocktail for my wife. A lovely way to celebrate our wedding anniversary . Thanks Mark and your staff.
Oh dear... what has happened to this once lovely restaurant!! Arrived didn't get seen to, we waited a while and decided to take ourselves to the bar, we had a drink then was shown to our table and the waitress ( not uniformed didn't look part of a team) said I'm a one man band!!! Mmmm ok, starter good, mains both stuffed 10oz steak ordered. Terrible I would never have brought this to a table in a restaurant, chips- soggy, steaks were not stuffed with ingredients stated, salad- over took the plate, we complained they changed the chips for dauphinoise potatoes some cooked some raw, in the end we got a percentage off and left, maybe under staffed as you had bar staff, chef, and waitress doing the service, the couple next to us worked in the food industry and complained too. Would never return and would not recommend.
Great evening on Saturday. Meal was excellent and wine/ atmosphere superb! Chef showing off his steaks and took time to serve too. One slight issue was not being given specials menu so initially missed out on scallops! Chef delivered to customer I asked and I got for free 😁.....excellent. Pina Colada was superb Mark
At the last moment Mark and his crew managed to fit us in for our wedding what a first class service first class food and a great night had by all thank again to all involved Mark and please thank them all for a brilliant night