or
or

Lurra

9 Seymour Place, London, United Kingdom, W1H 5BA
Critics Review 8/10
Restaurant info
Opening Information

Lurra will be opening on 2 September.

Facilities
  • Private Dining
  • Outside Seating Area

About Lurra

Lurra will take its influence from the traditional charcoal and wood grills “Erretegia” found all over the Basque Country. This is a great culinary tradition that enhances flavours, aromas and respects the virtues of the product.

Cuisine: Spanish, Fine Dining
Dress Code: Casual
Price point:
£ £ £ £ £

Availability

Available Offers
This offer has price variations on different days. View full details.
Description
Available Dates
This reservation cannot be modified online. Please contact the restaurant directly to update this reservation.
Avios will be awarded within 14 days from dining.
Select an Area
Offers Available
We currently do not have availability for the date and/or time you have selected. However we may still be able to accommodate you. Please continue to complete your enquiry by clicking "MAKE ENQUIRY" and a member of our team will be in contact soon.
The time you have requested is not available. Please try a different time or date.
Critics Review
Lurra, London W1 – restaurant review
8/10
The last time I suggested that something was the taste of 2015, I ended up in Private Eye’s Pseuds’ Corner. (I blame The Manor in Clapham and its kombucha sours.) So thrilled was I about the accolade that I’m going for it again: 2015 is, quite emphatically, the year of the old cow. And, no, I don’t mean me. I mean meat. The beef served at glamorous new Lurra isn’t so much about the current cult around length of ageing as actual animal years: the Galician rubia gallega they dish up here can reach 17 years old (typically, UK cattle are slaughtered at 18 months). This veneration of age has been the hardcore carnivore’s niche fetish for some time (see Levanter in Ramsbottom and Brindisa, which has for a while now featured “cider house beef”, usually retired dairy cows ). But its current place in the sun really came about as a result of the much-hyped Kitty Fisher’s in Mayfair, which put chewing through a 12-year-old Galician milker top of those fetishists’ list of must-dos. Marylebone’s Donostia also did much to popularise vaca vieja and the idea that beef needed to taste of way more than the grill. And it’s one of Donostia’s owners, Nemanja Borjanovik, who’s responsible for supplying that meat – and spreading its fame – not only to Kitty Fisher’s, but also to Goodman and Pizarro, all outfits that know a good beast when they chomp it. Now Borjanovik and partner Melody Adams have launched Lurra (it means “land” in Basque), which puts that meat centre stage. Presentation is utterly simple: the meat is blasted with heat (“We serve it medium-rare. Is that OK?”), scattered with sea salt and plonked on a fiercely hot cast-iron serving dish. This creates my only criticism: the precious meat (£42 for 650g) continues to cook in the scalding dish’s residual heat, so by the time we’re halfway through, it’s well done. This is fine for yer sizzling tandoori chicken, but for this quality of meat: nu-huh. Up until its frazzling, this rubia gallega (not a milker, bred only for beef) is the most ambrosial piece of meat, almost sweet, with the length of flavour of an aged Parmesan or a fine, full-bodied wine; it makes cavemen of the pair of us. Apparently some customers have been asking for the creamy fat to be trimmed off, a fact that’s causing me to gnash with frustration. There’s plenty more to thrill, even on such a short menu. (And there’s nowt wrong with that: at Bar Nestor in San Sebastián, which the meat-importing arm of the company credits as an influence, the only other dishes on the menu are a tortilla, “gildas”, padrón peppers, Ibérico de bellota and a tomato salad. That’s it.) You can have courgette flower, its stem crisp and earthy, its blossom fried until lacy and bulging with oddly unfishy cod brandada. Or octopus: smoky, tender tentacles in piquillo pepper sauce. Or whole turbot, burnished in its fish basket over the grill and served with a dressing made from the Basque country’s beloved light txacoli wine (and a homage to legendary Basque asador Elkano). I even brave unloved-by-me kokotxas pil pil – gelatinous cods’ throats in an emulsion of olive oil, garlic and fish stock – and find myself warming to the slippery little dollops (only two of them for £7, though: yikes). Chips – crisp, golden, dusted with pimentón and accessorised by an aïoli dip of artery-clogging richness – are as impossible to resist as bloody Doritos. The owners are also wine importers, so the ribeiro is rich and ripe and luscious. Somehow, we’re the last people to leave. It’s easy to linger: the restaurant itself is lovely, all pale wood and marble, a refreshing departure from today’s ubiquitous bare brick and tin ceilings. Light-filled by day, elegant and otherworldly, it’s a haughty supermodel of restaurant design. Far more expansive than its discreet Marylebone shopfront suggests, there’s a hidden interior courtyard fringed with kitchen herbs. Prop up the bar on a mint-green stool in front of the tiny, busy kitchen, a cold store brimming with the ageing meat at your back, and watch and salivate as your steak sears. To eat meat of this quality back in its homeland, you’d likely be in a bare-boned, rough-edged erretagia (the Basque version of the asador). Here, though, all is sunny elegance. Lurra is, in more ways than one, an absolute beauty. Food 8/10 Atmosphere 8/10 Value for money 6/10
View Source
Diners Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Sort By:
5 Stars:
351
4 Stars:
134
3 Stars:
13
2 Stars:
8
1 Star:
0
Visited On Saturday, 08 December 2018

It was the perfect location for our large private party. Service was particularly attentive considering the numbers and the food, as usual at Lurra, was excellent.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Thursday, 06 December 2018

High quality food, good wine list

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 01 December 2018

Amazing food and very Nice place. One of my favourite restaurant in London.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Wednesday, 28 November 2018

Amazing food as always.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Friday, 16 November 2018

Very disappointed as I was expecting much better. We went for the special steak for two; the steak was cold also it was not cooked to our specification (rare/blue - not medium). Chips were stale, like they had been hanging round for a long time.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 10 November 2018

Great creative specials

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 06 November 2018

Great place and excellent service, thanks for a wonderful evening.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Monday, 05 November 2018

Most dishes were delicious. The waiter forgot to bring our asparagus. The broccoli side dish was inedible as it had so much garlic on it. It was ridiculous .

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Thursday, 01 November 2018

Just simply awesome! My favourite restaurant!

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 27 October 2018

Amazing service, thoroughly enjoyed the whole experience.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Friday, 26 October 2018

Fantastic food quality!

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 27 October 2018

Great spot; buzzing Saturday with incredible food and eclectic wines.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Thursday, 18 October 2018

great food and ambiance.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Friday, 19 October 2018

All the foods were really great. It was a bit difficult to understand what the waiters were saying as most of them had strong south European accents : ) The waiters came to us again and again to urge to place orders, probably because they wanted us to complete the dinner within 2 hours or so. I do understand that, but the frequency for them to come and check if we are ready to order was way too much. A bit disappointed for that. Other than that, I think it's really good restrant I can recommend to my friends.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Tuesday, 16 October 2018

Excellent food. The octopus was to die for. Steak fantastic as normal. This is my fourth trip here and never disappointed.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 13 October 2018

Good service and beautiful presentation of food. Good flavours, however some dishes a little too salty.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 13 October 2018

Great place. I would recommend it! We had some tapas and meat: amazing!

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Friday, 12 October 2018

Excellent service and excellent food. Attentive staff made the experience even more pleasurable. Will difintiely be back.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Wednesday, 10 October 2018

Awesome food, great atmosphere and tremendous staff.. couldn't recommend more.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Thursday, 04 October 2018

We absolutely loved the food (although a bit pricey, in our opinion) and the wine. The service was great and we really enjoyed our dinner. The only thing we did not like was how loud it was - I could barely hear my partner talk. Not sure if there is anything you can do about it, but if you did we'd definitely come back more often.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Wednesday, 03 October 2018

Dear Lurra team, it always a pleasure to see you all and have a wonderful meal with you. I am always looked after so very well by the front pf house team and keep coming back. .Chef is an absolute Triumph and I love all his inventive beautiful dishes. As I keep on asking him when is the Lurra cookbook coming out? I need to be able to cook the stuffed squid perfectly!! love it and the turbot and lamb and the bone marrow and the crab and avocado... the caramel chewy crunchy bread too - all divine! Thank you see you soon! Susie from Oz :)

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Wednesday, 03 October 2018

Delicious food and even better wine list!

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Monday, 01 October 2018

Lurra just became one of my favourite restaurants in London. The service and atmosphere was perfect, the food was outstanding! I will definitely return and recommend!

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Saturday, 29 September 2018

I have been a great fan of Lurra since it opened but on this last occasion the experience was not what i expected. First on the good side the staff were as brilliant as always, very welcoming and responsive. The wine list is also always a high point. The biggest downside was the absence of roast lamb, a staple on the menu, a reason for going there and at this level of restaurant I would not expect them to have run out at the beginning of Saturday evening service. We also ordered a mushroom dish which could best be described as slimy. The rest of food was the usual high standard. The restaurant was had a couple of tables of diners which were very noisy and inconsiderate towards other diners, although the waiting staff were very kind in helping us move to quieter spot. I hope these issues were a one off.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money
Visited On Friday, 28 September 2018

Outstanding food and impeccable service, as always.

Reviewed On
Please enter a reason for Reporting this Review:
How likely would you be to recommend us to a friend or colleague?
Food & Drink
Service
Atmosphere
Value for Money