Lurra will be opening on 2 September.
- Private Dining
- Outdoor Seating
Lurra will take its influence from the traditional charcoal and wood grills “Erretegia” found all over the Basque Country. This is a great culinary tradition that enhances flavours, aromas and respects the virtues of the product.
nice place, nice spanish food
The absolute best Turbot we have had anywhere - and we have had a lot of them! Fantastic food, restaurant and night.
The clients absolutely loved it and sent you compliments. Thank you so much for great service.
I took my friends to Lurra for lunch. The place was busy. We were given a table by the window near the courtyard. Twice people in front of us and behind us asked us to move the chairs as they couldn’t fit. So please space us your tables and your chairs that customers don’t get disturbed. We had wine ( Rioja) - its was very good. Also expresso martinis - one of the best in town! The starters were very tasty, especially the squid one. The beef was cooked nicely. Its big enough to share between 3 adults. The baked cheesecake is a must have, simply delicious. Overall I would recommend Lurra .
Absolutely superb experience, the octopus and croquetas were beyond sublime. Would certainly recommend to anyone
The atmosphere is great, I like the vibe. The food is delicious! All are well cooked and nicely done! One thing I found is, service is slow at times, it can be hard to get attention of the staffs. The time between arrival of each dish can be quite a while.
Lurra is one of my favourite restaurants in London, and serves food of a type that just isn't available elsewhere, all perfectly prepared. It is fairly expensive so I reserve for special occasions. I have been four times this year, which is not bad. If I had unlimited money, I might buy a table and go every evening. I like my Manzanilla a little colder (sorry !).
Absolutely loved the food I wish I could have ordered the whole menu! We ordered the bone marrow twice because it was that goooood! Will definitely come back!
excellent evening thank you - loved the Turbot!
Amazing food and service. Thanks you for a great night.
As usual this was a great culinary experience as the menu never lets me down. The taste and standard of food is always exceptional. I marked down the atmosphere a little due to the top floor being a little too loud due to two loud and rawdy tables which made conversation hard to hear throughout the evening. Otherwise, will be back for what's on offer in the near future. Great place to take friends for their first Lurra experience.
wanted to eat Talbot but they do not server small portion.
We went for a long lunch on Saturday. The food was excellent across the board and our waiter was very attentive. He went above and beyond to make sure we had a great time.
Very enjoyable meal for 10 of us. Great atmosphere, great food, happy people.
Elegant room with top quality produce and excellent wine list. Service friendly but haphazard. Prices on the steeper side and portions on the stingier end.
Fantastic meal from start to finish. Loved the place.
Service was too slow
The food is authentic and of excellent quality. The atmosphere and service is also excellent. The beef is probably the best in the UK
amazing evening! we had a very large work dinner and the team made everything so smooth and easy for us and the service an food was fantastic! thank you!
The food and service was exceptional, and the timing between courses was perfect. Nothing was rushed or too much trouble, and we'd definitely go back.
I enjoyed the food but I do think sometimes the waiters were very quick to serve and get your out - they weren't the friendliest.
excellent food and service as always ;)
Dear Folks, The service was friendly and helpful. My waiter helped me with some parts of my order with solid advice based on the fact I was going to get the Galacian Beef. I ate the Galacian Blond Beef, probably the best meat dish I ever had, even topping the Bistecca Fiorentina from the Chianina cow, which is a fabulous piece of meat. I felt the Galaciain blonde was more minerally and had even a more rounded flavor. It was a big meal for one, but it was so flavorful, finishing it was no problem. When I return to London from California I will come again. The Turbot looked awesome, but since I am limited being in LA., I will eat the beef again. It was cooked to my order. Thanks for a wonderful experience. Steven Kaplan