Restaurant Locavore

Jalan Dewi Sita, Ubud, Indonesia, 80571
Restaurant info
Opening Information

Mon - Sat:
Lunch 12:00 pm - 2:30 pm
Dinner 6:00 pm - 10:00 pm

Facilities
  • Gluten Free Available
  • Weddings and Other Private Parties Catered for
  • Business Lunch
  • Easy Access

About Restaurant Locavore

🆕 Umbrellas open as the rains begin. Our new menu starts Friday 22nd January 2021.
Drip drop, clouds huddle to gossip of news, seventeen delights await you.
The Season Of Rain /// The new tasting menu, Rintik Rintik.

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Locavore's guests can anticipate an unforgettable culinary adventure. Led by classically trained chefs Ray and Eelke, the passionate and dedicated kitchen team create unique, contemporary European fare from the finest of locally sourced seasonal ingredients. Artfully presented, meticulously prepared and utterly delicious, the cuisine of Locavore promises an exhilarating fine dining experience.

Cuisine: Fine Dining, Locavore, Slow Food, Locally Sourced, Cocktails
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Visited On Saturday, 16 January 2021

Food is divine. Staff are knowledgeable and very efficient!

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Visited On Friday, 14 February 2020

I had the Herbavore menu which was outstanding from start to finish. A very nice mix of flavors and textures throughout the 19 courses. My favorite dishes were the shiitake mushroom dish and the cabbage steak dish, but all were excellent. The coffee I had at the end of the meal was one of the best I’ve ever tasted and loved the table side service. Loved the staff and service as well. Thanks!

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Visited On Thursday, 26 December 2019

Food was amazing using only local ingredients prepared unusually. Excellent service, however the service staff accent is difficult to understand

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Visited On Sunday, 22 December 2019

Great adventurous food at Locavore 🥰

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Visited On Wednesday, 10 July 2019

Excellent food, using local ingredients and influences. We especially loved the side snacks (which are not on the main menu). The restaurant also went all out to celebrate our wedding anniversary, very thoughtful! It was definitely a fantastic experience, with the chef coming to have a chat with us. I also loved the variety of non-alcoholic drinks, they were amazing. However, my husband had the drink pairing and was a little disappointed as the drink sizes were quite small and seemed to just match the spices in the food (works a bit differently to a wine pairing). He would have been a lot happier with just getting 4-5 cocktails instead of paying for the pairing. We spent just over 3 hours for lunch and spent about AUD$400, highly recommended and will definitely come back when we are in Ubud again!

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Visited On Saturday, 22 June 2019

We had an amazing experience at Locavore. Tasting and pairing menu was fresh, delicious and interesting. Relaxed space with excellent service. We’ve been travelling Bali for the last month and this has been our food highlight! Book well advance, as it’s hard to book a table.

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Visited On Tuesday, 18 June 2019

Love the philosophy and concept of this restaurant. Often this standard of food is too fussy and/or pretentious, so we appreciated the open kitchen and relaxed dinning style at Locavore. Also glad we found out that advance bookings were recommended especially for a table of four. The experience from walking through the small non-assuming entrance to the many palate ticklers, then amazing 9 course matched degustation menu was without fault. This is true fine dining and so comfortable and easy with the local Balinese staff. The cost is high for Bali, but extremely reasonable for those used to this level of refinement. Really this is the future of fine dining, perfectly suited here in Ubud. Thanks for the great memories!

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Visited On Friday, 07 June 2019

Mostly delicious! Surprise live ants in an otherwise vegan menu was a bit off-putting.

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Visited On Wednesday, 09 January 2019

AMAZING, from beginning to end. Thank you guys

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Visited On Sunday, 30 December 2018

Best meal of my life! Amazing in every way. We would visit Ubud again just to dine at Locavore again! Thank you so much!

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Visited On Monday, 17 December 2018

Love the visual presentation of each dishes pairing with amazing hand crafted ceramic.

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Visited On Wednesday, 12 December 2018

Absolutely amazing, exceeded all expectations. We made reservations months in advance for my birthday and had the 7 course tasting. We each chose two different menus and had so many creative and mind blowing experiences throughout the night. The dessert courses, totally unexpected to be a feature, was some of the best I have ever experienced. I will plan to go back for every special day moving forward.

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Visited On Wednesday, 05 December 2018

Some of the dishes were great (very much enjoyed the octopus and also the desserts), but most of them had too much of a strong taste (loaded with seasoning and sauces - i.e. salty, sour, etc.) for us to appreciate the true flavour. Presentation was artistic and lovely. Service was subpar, majority of the servers mumbled the information about the dishes and didn't give any insight unlike other restaurants we've dined in - it felt like they were just reading from a script. I expected a restaurant that was listed under World's 50 Best and also Asia's 50 Best to deliver, but the overall experience was incredibly underwhelming.

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Visited On Tuesday, 27 November 2018

We came in dripping wet from the pm downpour but it was soon forgotten as we were transported into a realm of delightful exploration. The service was friendly and attentive. We were seated at a table and they accommodated our desire to sit at the chef preparation. The line chefs were young and energetic and very patiently answered our bizillon questions of products and preparation. The presentation and application of technique so cohesive to the produce. Everything kept building. And what was supposed to be 7 courses turned into 15 with the "snacks " and extra desserts. My fav was the dessert tray on the mancala board. And the drink pairings! So perfect and using local spirits. This was the highlight of Ubud for us, well the monkeys were also great. But after eating at 4 of Bali's finest restaurants this was the BEST! Make reservations here before your flight plans!

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Visited On Friday, 23 November 2018

Third time to step in Locavore. First two time with my husband and the last time with my sister whose palates are very picky and difficult to be pleased. She said Locavore made her gaze open wide to look at the value of ingredients and joys to discover good food. I always go for Herbivore. And again, it was beyond my expectation. Good to see tomato sorbet and consome combination to cleanse the palate and entre the main course. I found, by the way, it would be nice if you also have a good non-alcoholic pairing for course menu. Because I tried out alcoholic pairing, but to be very honest, I didn't see the added-value for this. Since some of liquor was way too strong, zing of actual flavour came through not at the first try but after a few spoons. This is maybe the only comment I can share with you for your improved journey in food. See you again! And definitely, this is the place where you can rethink of the concept of food. Food is meant to trivialise your senses in healthy and sustainable concept. Appreciation to ingredients, simple presentation but actually very dedicated technique to infuse into every dish. Thank you!

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Visited On Tuesday, 30 October 2018

Everything ok, except service. Should work more on it, too informal and too fast. Food was a bit on the too much sour side.

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Visited On Monday, 22 October 2018

Great food and services with the generous dishes of starters and desserts before and after the course meal begins.

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Visited On Thursday, 11 October 2018

Excellent in every way. What a unique and rewarding experience to see these chefs at work, and then to enjoy the fruits of their dedication and concentration. It doesn't feel right to describe it as just a dining experience, it was more of a sensory feast. We were a group of 14 astrologers and we thoroughly enjoyed every bite and sip at Locavore. Thank you for an unforgettable evening.

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Visited On Tuesday, 04 September 2018

Perfect restaurant for solo dining. Everyone was so friendly and accommodating. Amazing experience.

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Visited On Friday, 31 August 2018

A very thoughtful and caring restaurant through out the whole booking and serving procedures. Restaurant Locavore contacted me days before our visit as I mentioned our group have pregnancy (don’t eat raw) and who doesn’t eat onion family to get clear if it’s because of allergies or just don’t like the smell. Then Locavore emailed me their special menu the night before our visit, and when we arrived, the whole team were awared of our situations. The foods were amazingly nice. Every single dishes has its different level of sweetness, sourness, spiciness that all brings together in one bite. We could all feel how much efforts that the chef had putted behind every single bite!! And everybody were working extremely hard. It’s definitely value for how much we paid! We will definitely go back the next time we visit ubud!

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Visited On Wednesday, 15 August 2018

Absolutely blessed to get the last seats for the lunch seating right in front of the kitchen. We had a sensational dining experience and enjoyed ever plate of food on the menu. We will 100% be back again and loved the whole experience from start to finish.

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Visited On Saturday, 01 September 2018

The location of the restaurant is not as it should be for the price we pay ( 2 million rupiah or 150 USD for 2 pax without drink): A view on the crowded road and no parking space. we can see pedestrians and vice versa, noisy. The food is using indonesian products and it is good idea. But i could not satisfy my nose : no smell, only good taste and not always. The presentation is excellent : plates and food. The service is excellent.

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Visited On Tuesday, 21 August 2018

Loved sitting at the bar in front of the kitchen - special experience to see the highly skilled chefs prepare our food right before we got to taste it!

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Visited On Saturday, 18 August 2018

Great night. All perfect!

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Visited On Wednesday, 15 August 2018

Amazing from start to finish

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