Mon - Sat:
Lunch 12:00 pm - 2:30 pm
Dinner 5:00 pm - 11:00 pm
Mon - Sat:
- Free WiFi
- Gluten Free Available
- Weddings and Other Private Parties Catered for
- Business Lunch
- Easy Access
About Restaurant Locavore
Locavore stands for choosing local, honest produce over imported ingredients. This movement started in the US and has been adapted be several reputable restaurants all over the world (e.g. Restraurant Noma in Denmark, Restaurant In De Wulf in Belgium and Husk Restaurant in the US).
Still uncommon in Bali, Locavore is looking forward to introduce the goodness of local Balinese produce to the world. Locavore believes that fresh produce is essential to creating superior cuisines. Locavore’s ingredient-driven concept celebrates the richness of local produce and the hard work of local farmers, fishermen and artisans.
Open & Informal
If you’ve always wondered how exquisite food is brought to life, Locavore is the place to be. Locavore has an open kitchen where you can see how your personal dish is being prepared. Please feel free to chat with Eelke, Ray and the rest of the culinary team; they’ll be more than happy to be of your assistance and make you feel at home.
Dynamic & Seasonal
Bored with the menu? That is simply impossible when you dine at Locavore. Our menus are dynamic and change throughout the day (that was a bit ambitious from our side, but the menus changes for sure every few days – bits of it that is). This gives us the chance to bring you the best of the seasonal, organic produce available at a given time. You’ll be coming back to taste what we’ve got next on the plate for you.
Das Essen ist vorzüglich: - es gibt sehr schöne Geschmackserlebnisse, - die Präsentation ist sehr phantasievoll und gediegen - die Portionen – wenngleich klein – sind so zahlreich, dass mann trotz wenig Volumen erstaunt ist, nicht hungrig nach Hause zu gehen. Die Atmosphäre ist nüchtern – ein wenig mehr Dekoration würde mir persönlich gefallen – obgleich das vielleicht für die Konzentration auf den Genuss ganz gut ist. Der Service ist zwar lieb und aufmerksam, aber die vorgetragenen Erklärungen hören sich gerade so an, als ob jemand einen morgens auswendig gelernten fremdsprachigen Text herunterbrabbeln muss, ohne seinen Inhalt zu verstehen. An der Englisch-Aussprache würde ich kräftig feilen, wenn ich das Personal zu leiten hätte. Übersetzungen der Speisekarte in weitere Sprachen zur Verfügung zu stellen, würde das Verständnis dessen, was man da isst, sicher verbessern. Französisch, Deutsch, Russisch. Möglich wäre das sicher, aber es würden natürlich Kosten entstehen. Da ich bei Ubud wohne, des Deutschen, Französischen und Englischen sehr wohl mächtig bin, und da meine Frau Russisch als Muttersprache spricht, könnte ich da eventuell assistieren – Konditionen müssten dann besprochen werden, davon ausgehend, dass ich mich immer gern mit Naturalien entschädigen lasse... ;-)
Loved the experience. Had the best seats in the house (counter by the kitchen)!
Unbelievable meal, don't miss this!
Drove up from Seminyak just to eat at Locavore, and it is so worth the trip. The 7 courses (which is at least 16 with all the pre and post course tastes) were amazing, every plate a real treat. Matching cocktails were some of the best I've had, none of the sickly sweet variety - complex, and way too drinkable! The perfect blend of international and local.
Servizio di primo livello. Ristorante "sopravvalutato". Prezzi in linea con quelli degli stellati europei.
The chef is a genius! It was fantastic love to come again.
Locovare is without a doubt the best dining experience we have ever had.We have been twice and when we are in Ubud again we will look forward to dining there once more. The service is without fault as is the wonderful food. Thank you
An amazing culinary experience. Beautiful play of flavours and textures for example the amuse bouche tomato course and cucumber curry course. So much flavour in such small delicate mouthfuls. I would definitely recommend to anyone interested in food however next time I would like to sit facing the chefs at work as it is an open kitchen and patrons can talk to the chefs which always enhances an experience. Hats off to Locavore.
I'd heard that Locavore was a must visit Resturant in Ubud. I wasn't disappointed. I'm not a 'Foodie' but have dined in some excellent Resturants in Melbourne including Attica, Ezard and most recently INGI in Geelong. I dined solo and was seated facing the small but calm kitchen, full of 10 smiling yet serious staff including chef's Ray Adriansyah and Adi Karmayasa. I chose the 7 course Degustation with matching beverages (not not wines) and was treated to the best dining experience of my life. Many more that 7 courses, I actually lost count, each one expertly introduced by staff or the chef's themselves, gently leaning over the kitchen bench :-) Each mouthful was exquisite and matched beautifully with the unique beverages. Yes, it's was expensive by Bali standards but a bargain by global and value for money standards. If you love food and creative expressions of it, you simply must visit Locavore, you won't be disappointed:-)
our lunch was exquisite Such an amazing way to savour the tastes of Bali We all were in awe of the chefs and thank you so much to the wait staff who added another dimension to our pleasure Your restaurant is a stand out Congratulations
amazing utilisation of different ingredients to create sublime flavours. Ranks up there with 2 Michelin-starred chefs from the UK - Sat Bains and Simon Rogan. Service was fantastic, other than some descriptions of the dishes being hard to understand - but the food spoke for itself! Would definitely return, and would recommend for anyone who appreciates great food.
The food is simply sublime
We had a fabulous, memorable dining experience. The food was thoughtfully and creatively prepared and presented and all of the staff were equally and thoroughly informed about the ingredients, food sources, and preparation of each dish. Despite the growing popularity of Locavore and the subsequent need to book well in advance, we were surprised by the generosity of space allocated to each reserved seat or table. Highly recommended.
Locavore provides an almost perfect experience. It is not only one of the best restaurants in Indonesia, it is among the best in all of Asia.
Possibly the most exciting creative meal I have had in the last 12 months. Up there alongside departed Noma in Copenhagen and Central in Lima. Enough said. Excellent value on the 7 (or was it 12) course and matching drinks menu.
It was a gastronomical highlight on our trip to Bali: Bali in your plate, with all the local flavours, combined without western cooking skills: the perfect marriage! We enjoyed the food as much as the cocktails, amazing combination! The best to all of you! Best regards, serge & Annick, belgium.
Locavore undoubtedly exceeded all our expectations! It was recommend to us by a number of people. The food was sensational and right up there with degustations we've had around the world. Do not miss the chance to add this restaurant to your list along with Mozaic and Cascades.
Hands down Locavore is one of the best dining experiences in Bali. 2nd to none in all areas, having already dined here a couple of times the team never fail to deliver the most exceptional out of this world flavours and welcoming hospitality. As always, SUPERB! Thank you
A fantastic experience! We had the five course one if us vegetarian the other with meat and fish. Both exciting and wonderful. Service attentive and so many extra tasting treats amd amuse bouches. Highly recommended
We recently had the unique privilege of dining at this amazing establishment with a couple of friends. Three of us selected the 7-course meat/fish service while one opted for the 7-course vegetarian one. We all agreed never experiencing such a culinary adventure. The professionalism and friendliness of the staff, the spectacular presentation of the various dishes, the quality of the food served and the overall atmosphere of the evening were such that we will always remember this very special evening. Thank you so much Lovacore. liette pellerin
Thank you all at Locavore restaurant! We had a fantastic dinner - food, service - everything was excellent!
We have never been to Noma nor the others mentioned in your blog but we we have eaten in many parts of the world - sometimes the street, sometimes in high end restaurants.and many places in between. There have been lowlights and highlights and sometimes where least expected. Without question, our meal at Locavore was a highlight. There are many aspects to a great dining experience and it was evident great thought has gone into every component, not just the food itself. You show great intelligence, creativity and respect in what you do. For us, it was a memorable night and one of our best everdining experiences. Suksma
Resaltar la originalidad, los productos y el diseño de los platos. También la profesionalidad del servicio y romper con el tópico de que en ese tipo de restaurantes te quedas siempre con hambre... incierto en Restaurante Locavore. Ya hemos ido en tres ocasiones, y seguiremos yendo siempre que estemos en Ubud.
Stunning inventive cuisine Loved how the dishes were matched to the exquisite crockery!
Worth every penny! The best restauratnt I've ever tried! I love everything about their foods, ambience and services, but their "into the sawah" menu was such a bomb! Superrrr like it! The star of their menus! Omggggg!