Mon - Sat:
Lunch 12:00 pm - 2:30 pm
Dinner 5:00 pm - 11:00 pm
- Free WiFi
- Gluten Free Available
- Weddings and Other Private Parties Catered for
- Business Lunch
- Easy Access
About Restaurant Locavore
Locavore stands for choosing local, honest produce over imported ingredients. This movement started in the US and has been adapted be several reputable restaurants all over the world (e.g. Restraurant Noma in Denmark, Restaurant In De Wulf in Belgium and Husk Restaurant in the US).
Still uncommon in Bali, Locavore is looking forward to introduce the goodness of local Balinese produce to the world. Locavore believes that fresh produce is essential to creating superior cuisines. Locavore’s ingredient-driven concept celebrates the richness of local produce and the hard work of local farmers, fishermen and artisans.
Open & Informal
If you’ve always wondered how exquisite food is brought to life, Locavore is the place to be. Locavore has an open kitchen where you can see how your personal dish is being prepared. Please feel free to chat with Eelke, Ray and the rest of the culinary team; they’ll be more than happy to be of your assistance and make you feel at home.
Dynamic & Seasonal
Bored with the menu? That is simply impossible when you dine at Locavore. Our menus are dynamic and change throughout the day (that was a bit ambitious from our side, but the menus changes for sure every few days – bits of it that is). This gives us the chance to bring you the best of the seasonal, organic produce available at a given time. You’ll be coming back to taste what we’ve got next on the plate for you.
Amazing from start to finish
Les toques françaises peuvent franchement s'incliner ... ce fut un magnifique moment gustatif avec de très belles surprises. Merci
A very creative kitchen with surprisingly good food, very well balanced with all the different tasteprofiles. I really loved it. The cocktailpairing was also very surprising and very tasty. Beautiful little glasses! The service was impeccable!
We were unable to book dinner reservation so settled for lunch and were pleasantly surprised that the menus were the same. Excellent culinary adventure, the portions are small as befitting fine dining but there were more courses than on the menu offered. Every dish was sumptuous whether it was the vegetarian or meat based, amongst the 3 of us, we sampled both. The many chefs in the kitchen are clearly skilled as some of the foods were prepared in unique way and with much care. The 64 degree duck egg was a standout, the BBQ young jackfruit was exceptional (didn't know jackfruit could be prepared like that). To be honest, every dish was outstanding, this was an extraordinary culinary journey of 3 hrs. Staff were very attentive and knowledgeable.
Extraordinary, generous and entirely original. I cannot recall a single dish that did not inspire interest. In any major western city, there would be Michelin stars for this establishment!
Possibly the best meal I’ve ever had. Sensational variety of food, cocktails and world class service. I’ll be sure to visit again!!
Just a perfect experience!
The Locavore dining experience is the most delicious, generous, ingenious eating experience I have ever had. I hope lots of good stuff is coming back to you.
Locavore is an eating experience you don't want to miss, the precision that has gone into creating each dish with multiple flavours, textures, colours and variety of ingredients is simply astonishing. The attention to detail and customer experience is apparent, we were looked after well and my preference for substituting one dish was not a problem. Ray came in had a chat with us afterwards, a nice touch to speak with one of the partners, they have taken food in Ubud to a new level. We were completely absorbed in each course and blown away by each taste sensation. Can't wait to come back next time we're in Ubud. Hope they go from strength to strength.
We went back to Locavore yesterday, for the 3rd times it was. Every time we go for holiday in Bali we always spare time to have lunch at Locavore. We like everything about it, the taste, the services when they tell you about the ingredients in details, the appearance and the portion of each were just nice. Spot on!!! My husband and I took 5 courses and my daughter took 7 one, for us without pairing as we do not drink alcohol. We saw a lot of young chefs now compared to the last time we went, and they did just right!!! Using all locals, Locavore is just the best. It worth the price for 2.5 hours sitting. So many appetizers and desserts before and after the courses really spoiled us 😀. No better explanation but trying it yourselves!!!! We really reccommend Locavore.
My favorite dish: SUM SUM/TRIPLE C HATACHI remind me Ceviche(Peru dish)and fish tartare very delicious.
I didn't fall in love for every dish but in the case of this restaurant this is not the more important thing because the taste experience is so strong and intense for any sense, eyes included, that it worths the fact that probably you will know the 20% of the ingredients of any of this artworks. Yes I call them artworks because like the authentic art, you can love it or hate it but you have to deal with it! My personal umami was for the Triple C, I will never forget that pleasure! And I really enjoyed also every mini-cocktail choice coming with the dishes, very tasty and innovative. Congrats!
Beautiful yet delicious dishes, well done!
This was perhaps the most unique dining experience we've ever had. The presentation was amazing the blend and mix of flavors in each dish were fantastic, many new and different flavors. Service and décor were also outstanding, and we had fun. We highly recommend Locavore, it's worth the effort to get a reservation when you visit Ubud.
I loved the herbivore menu!
An incredible meal again - thank you
Fantastic a great restaurant with superb food.
The artistic detail of each dish, with amazing palate combinations and paired cocktails made this evening dining spectacular!
Fifth time back and it never fails to disappoint. Chef Eelke and his team have got the formula down pat and build on and develop the foundations since inception. The degustation menu is an introduction to tastes and flavours that are familiar and yet presented so ingeniously that you are simply blown away. It also allows you to try things which you would not normally order or eat. Yes, it is an expensive meal, by Ubud standards, but please do not miss the forest for the trees. It is value for money for what you get. It is not simply food, but an experience and a memory in itself. It has always delivered and had never disappointed. I’ll definitely be back for more. And definitely not often enough.
This restaurant is a unique experience to be be enjoyed by all visitors to Bali. Inspiring food, excellent service and wonderful knowledgeable staff. Had a wonderful time. Thank you so much.
Once again we cannot, nor would we wish to, fault this amazing food experience. We always feel totally at home with these wonderful people who work their magic with the most interesting ingredients and flavours, to present course after course of absolute delight. We return to Locavore each time we visit Ubud, it is impossible to forego this ritual for to do so, we would be denying ourselves one of the best taste experiences in the whole world. Congratulations yet again for the absolute total pleasure of sharing your unbelievable skills of taste, artistry and imagination.
Wow the food was incredible! They even catered to both my gluten and dairy food allergies. Would highly recommend visiting Lacovore if you’re in Ubud. All courses (and there were way more than 7) we’re of the highest standard and used very fresh local ingredients. Service was also outstanding.
Locavore’s cuisine is simply incomparable art A never to forget experience, an incredible constant search for balance between ingredients, textures, cooking processes, original outstanding presentation and amazingness. Congrats to the whole team Inès, Belgium, Dec 2017
Das Essen ist vorzüglich: - es gibt sehr schöne Geschmackserlebnisse, - die Präsentation ist sehr phantasievoll und gediegen - die Portionen – wenngleich klein – sind so zahlreich, dass mann trotz wenig Volumen erstaunt ist, nicht hungrig nach Hause zu gehen. Die Atmosphäre ist nüchtern – ein wenig mehr Dekoration würde mir persönlich gefallen – obgleich das vielleicht für die Konzentration auf den Genuss ganz gut ist. Der Service ist zwar lieb und aufmerksam, aber die vorgetragenen Erklärungen hören sich gerade so an, als ob jemand einen morgens auswendig gelernten fremdsprachigen Text herunterbrabbeln muss, ohne seinen Inhalt zu verstehen. An der Englisch-Aussprache würde ich kräftig feilen, wenn ich das Personal zu leiten hätte. Übersetzungen der Speisekarte in weitere Sprachen zur Verfügung zu stellen, würde das Verständnis dessen, was man da isst, sicher verbessern. Französisch, Deutsch, Russisch. Möglich wäre das sicher, aber es würden natürlich Kosten entstehen. Da ich bei Ubud wohne, des Deutschen, Französischen und Englischen sehr wohl mächtig bin, und da meine Frau Russisch als Muttersprache spricht, könnte ich da eventuell assistieren – Konditionen müssten dann besprochen werden, davon ausgehend, dass ich mich immer gern mit Naturalien entschädigen lasse... ;-)
Loved the experience. Had the best seats in the house (counter by the kitchen)!