Mon - Sat:
Lunch 12:00 pm - 2:30 pm
Dinner 5:00 pm - 11:00 pm
Mon - Sat:
- Free WiFi
- Gluten Free Available
- Weddings and Other Private Parties Catered for
- Business Lunch
- Easy Access
About Restaurant Locavore
Locavore stands for choosing local, honest produce over imported ingredients. This movement started in the US and has been adapted be several reputable restaurants all over the world (e.g. Restraurant Noma in Denmark, Restaurant In De Wulf in Belgium and Husk Restaurant in the US).
Still uncommon in Bali, Locavore is looking forward to introduce the goodness of local Balinese produce to the world. Locavore believes that fresh produce is essential to creating superior cuisines. Locavore’s ingredient-driven concept celebrates the richness of local produce and the hard work of local farmers, fishermen and artisans.
Open & Informal
If you’ve always wondered how exquisite food is brought to life, Locavore is the place to be. Locavore has an open kitchen where you can see how your personal dish is being prepared. Please feel free to chat with Eelke, Ray and the rest of the culinary team; they’ll be more than happy to be of your assistance and make you feel at home.
Dynamic & Seasonal
Bored with the menu? That is simply impossible when you dine at Locavore. Our menus are dynamic and change throughout the day (that was a bit ambitious from our side, but the menus changes for sure every few days – bits of it that is). This gives us the chance to bring you the best of the seasonal, organic produce available at a given time. You’ll be coming back to taste what we’ve got next on the plate for you.
Beautiful yet delicious dishes, well done!
This was perhaps the most unique dining experience we've ever had. The presentation was amazing the blend and mix of flavors in each dish were fantastic, many new and different flavors. Service and décor were also outstanding, and we had fun. We highly recommend Locavore, it's worth the effort to get a reservation when you visit Ubud.
I loved the herbivore menu!
An incredible meal again - thank you
Fantastic a great restaurant with superb food.
The artistic detail of each dish, with amazing palate combinations and paired cocktails made this evening dining spectacular!
Fifth time back and it never fails to disappoint. Chef Eelke and his team have got the formula down pat and build on and develop the foundations since inception. The degustation menu is an introduction to tastes and flavours that are familiar and yet presented so ingeniously that you are simply blown away. It also allows you to try things which you would not normally order or eat. Yes, it is an expensive meal, by Ubud standards, but please do not miss the forest for the trees. It is value for money for what you get. It is not simply food, but an experience and a memory in itself. It has always delivered and had never disappointed. I’ll definitely be back for more. And definitely not often enough.
This restaurant is a unique experience to be be enjoyed by all visitors to Bali. Inspiring food, excellent service and wonderful knowledgeable staff. Had a wonderful time. Thank you so much.
Once again we cannot, nor would we wish to, fault this amazing food experience. We always feel totally at home with these wonderful people who work their magic with the most interesting ingredients and flavours, to present course after course of absolute delight. We return to Locavore each time we visit Ubud, it is impossible to forego this ritual for to do so, we would be denying ourselves one of the best taste experiences in the whole world. Congratulations yet again for the absolute total pleasure of sharing your unbelievable skills of taste, artistry and imagination.
Wow the food was incredible! They even catered to both my gluten and dairy food allergies. Would highly recommend visiting Lacovore if you’re in Ubud. All courses (and there were way more than 7) we’re of the highest standard and used very fresh local ingredients. Service was also outstanding.
Locavore’s cuisine is simply incomparable art A never to forget experience, an incredible constant search for balance between ingredients, textures, cooking processes, original outstanding presentation and amazingness. Congrats to the whole team Inès, Belgium, Dec 2017
Das Essen ist vorzüglich: - es gibt sehr schöne Geschmackserlebnisse, - die Präsentation ist sehr phantasievoll und gediegen - die Portionen – wenngleich klein – sind so zahlreich, dass mann trotz wenig Volumen erstaunt ist, nicht hungrig nach Hause zu gehen. Die Atmosphäre ist nüchtern – ein wenig mehr Dekoration würde mir persönlich gefallen – obgleich das vielleicht für die Konzentration auf den Genuss ganz gut ist. Der Service ist zwar lieb und aufmerksam, aber die vorgetragenen Erklärungen hören sich gerade so an, als ob jemand einen morgens auswendig gelernten fremdsprachigen Text herunterbrabbeln muss, ohne seinen Inhalt zu verstehen. An der Englisch-Aussprache würde ich kräftig feilen, wenn ich das Personal zu leiten hätte. Übersetzungen der Speisekarte in weitere Sprachen zur Verfügung zu stellen, würde das Verständnis dessen, was man da isst, sicher verbessern. Französisch, Deutsch, Russisch. Möglich wäre das sicher, aber es würden natürlich Kosten entstehen. Da ich bei Ubud wohne, des Deutschen, Französischen und Englischen sehr wohl mächtig bin, und da meine Frau Russisch als Muttersprache spricht, könnte ich da eventuell assistieren – Konditionen müssten dann besprochen werden, davon ausgehend, dass ich mich immer gern mit Naturalien entschädigen lasse... ;-)
Loved the experience. Had the best seats in the house (counter by the kitchen)!
Unbelievable meal, don't miss this!
Drove up from Seminyak just to eat at Locavore, and it is so worth the trip. The 7 courses (which is at least 16 with all the pre and post course tastes) were amazing, every plate a real treat. Matching cocktails were some of the best I've had, none of the sickly sweet variety - complex, and way too drinkable! The perfect blend of international and local.
Servizio di primo livello. Ristorante "sopravvalutato". Prezzi in linea con quelli degli stellati europei.
The chef is a genius! It was fantastic love to come again.
Locovare is without a doubt the best dining experience we have ever had.We have been twice and when we are in Ubud again we will look forward to dining there once more. The service is without fault as is the wonderful food. Thank you
An amazing culinary experience. Beautiful play of flavours and textures for example the amuse bouche tomato course and cucumber curry course. So much flavour in such small delicate mouthfuls. I would definitely recommend to anyone interested in food however next time I would like to sit facing the chefs at work as it is an open kitchen and patrons can talk to the chefs which always enhances an experience. Hats off to Locavore.
I'd heard that Locavore was a must visit Resturant in Ubud. I wasn't disappointed. I'm not a 'Foodie' but have dined in some excellent Resturants in Melbourne including Attica, Ezard and most recently INGI in Geelong. I dined solo and was seated facing the small but calm kitchen, full of 10 smiling yet serious staff including chef's Ray Adriansyah and Adi Karmayasa. I chose the 7 course Degustation with matching beverages (not not wines) and was treated to the best dining experience of my life. Many more that 7 courses, I actually lost count, each one expertly introduced by staff or the chef's themselves, gently leaning over the kitchen bench :-) Each mouthful was exquisite and matched beautifully with the unique beverages. Yes, it's was expensive by Bali standards but a bargain by global and value for money standards. If you love food and creative expressions of it, you simply must visit Locavore, you won't be disappointed:-)
our lunch was exquisite Such an amazing way to savour the tastes of Bali We all were in awe of the chefs and thank you so much to the wait staff who added another dimension to our pleasure Your restaurant is a stand out Congratulations
amazing utilisation of different ingredients to create sublime flavours. Ranks up there with 2 Michelin-starred chefs from the UK - Sat Bains and Simon Rogan. Service was fantastic, other than some descriptions of the dishes being hard to understand - but the food spoke for itself! Would definitely return, and would recommend for anyone who appreciates great food.
The food is simply sublime
We had a fabulous, memorable dining experience. The food was thoughtfully and creatively prepared and presented and all of the staff were equally and thoroughly informed about the ingredients, food sources, and preparation of each dish. Despite the growing popularity of Locavore and the subsequent need to book well in advance, we were surprised by the generosity of space allocated to each reserved seat or table. Highly recommended.
Locavore provides an almost perfect experience. It is not only one of the best restaurants in Indonesia, it is among the best in all of Asia.